How Dario Cecchini Runs One of Italy’s Best Butcher Shops — YesChef

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I was lucky enough to have visited Officina della Bistecca in 2019. The food was good of course, but the whole experience outside of the food was the memorable part.

It really is exactly how it's portrayed in this video and in Chef's Table. While you're having appetizers, Dario is behind the glass butchering the meat for the meal to come with AC/DC blasting on his speakers. You sit down at a long table with strangers, drink wine, eat meat, and make new friends. Dario will come up with a beaming smile on his face, shake hands, and give hugs to everyone.

👍︎︎ 6 👤︎︎ u/fliptout 📅︎︎ Jan 12 2022 🗫︎ replies

If someone is planning to go to Tuscany, plan your trip around this place, it can be hard to both book a table and rent a stay in Panzano.

👍︎︎ 3 👤︎︎ u/penetrarthur 📅︎︎ Jan 12 2022 🗫︎ replies

Why does Italian sound like someone excusing themselves for peeing in their grandmothers' coffin while appealing to you that it had to be done.

👍︎︎ 5 👤︎︎ u/MarxLover_69 📅︎︎ Jan 12 2022 🗫︎ replies
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Channel: Eater
Views: 581,333
Rating: undefined out of 5
Keywords: Dario Cecchini, dario cecchini bistecca fiorentina, dario cecchini restaurant, Dario Cecchini butcher shop, Dario Cecchini meat, dario cecchini steak, Antica Macelleria Cecchini, Officina della Bistecca, Best food in Italy, best restaurants in Italy, best butcher shops Italy, best butcher shop in the world, Best butchers in the world, Best butchers, best butcher, meat expert, best food in Italy, Best restaurants in Chianti Italy, nancy silverton, italian chef
Id: IgsfUerztWA
Channel Id: undefined
Length: 24min 21sec (1461 seconds)
Published: Wed Jan 12 2022
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