Homemade Dill Pickles takes 6 weeks to make | MyHealthyDish

the best pickles are homemade pickles let me show you how to make it when picking your cucumbers make sure you use the pickling cucumbers which are shorter fatter and bumpier you want to make it as tight as possible this is fresh dill pack that in mustard seeds garlic start with two and a half cups of filtered water one and a half cups of vinegar quarter cup of sea salt or pickling salt simmer for five minutes pour in our Brine and sleep like a quarter inch on top seal the jar but not too tight boil for 15 minutes and the reason why we don't seal the lid too tight is because we want to leave some room for the bubbles to escape cool for 24 hours put your dill pickles in a dark place like your pantry for four to six weeks before eating enjoy

Channel: MyHealthyDish

Views: 8,926,823

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Id: bzvd1UQFYck

Length: 0min 51sec (51 seconds)

Published: Fri Mar 11 2022