Home Fried Potatoes Onions & Peppers! How to make crispy Breakfast Potatoes with Onions & Peppers!

[Music] hello everyone and welcome back to my channel today we're going to be making home fried potatoes with onions and peppers don't forget to like don't forget to comment and don't forget to subscribe to my channel for more great cooking videos let's go shopping you guys already know where i'm at just by the sound of my cart you guys think walmart gonna pick up some red peppers and some green peppers for our home fried potatoes i'm also gonna grab a bag of onions i do use yellow onions for my home fried potatoes so i'm just going to grab a bag right here also going to pick up a bag of idaho potatoes i like to use idaho potatoes when i make home fried potatoes because they don't shrink as much and they get really crispy and nice so i'm gonna just go ahead and pick up a bag of idaho potatoes you can use idaho potatoes or you can use red skin potatoes and you can leave the skin on the potatoes if you want to when you're making home fried potatoes but i am for this video going to be taking the skin off i honestly like to eat them both ways i mean either way is all right with me i just love potatoes so i can eat the skin off the skin on just give me a bottle of ketchup and i'm good to go i just gave my idaho a quick rinse and now i'm going to peel it and then i'm going to take the potato and i'm going to cut it in half and next i'll cut it in half again and then i go ahead and dice the potatoes up just like this [Music] whatever size is totally up to you i'm gonna go ahead and soak these potatoes in water while i cut up my onions and my peppers try not to cut them as small as i did here leave a little size to them because they will shrink as they cook my husband don't really like peppers and onions in his potatoes so i cut them up small put your oil in the pan we're going to wait for this oil to heat up make sure your pan is on medium i guess i want to say medium to high heat it just depends on how your stove operates if your stove gets really hot just go ahead and put it on medium heat now we're going to drop these potatoes in the hot oil like such is this your first time making home fried potatoes you guys let me know what y'all think about this recipe in the comment section now we're just to move these potatoes around a little bit only because i want the potatoes to brown up really nice on the bottom you want these potatoes to be nice and crispy on the outside and you want them to be nice and soft on the inside and now we're going to season the potatoes i'm going to add in some sea salt [Music] i'm also going to add in some paprika don't be afraid to season these potatoes it's going to bring out the flavor and believe me it's going to make all the difference in the world now we're going to add in some black pepper and we're going to also add in some onion powder y'all make sure to use a non-stick pan to prevent the potatoes from sticking and i like the fact the cleanup is a breeze we are making restaurant quality home fried potatoes from the comfort of our own home i mean come on you can't beat that it's not really a lot of work involved when making home fried potatoes this is like an easy breezy recipe you're going to just be moving the potatoes around a bit you just want to make sure that the potatoes brown on both sides without burning that's your goal i am making these home fried potatoes with bell peppers and with onions now my husband does not like bell peppers and onions but i absolutely love them now he loves the flavor it gives the food but to actually crunch an onion and a bell pepper it like makes him cringe but um i hopefully i cut him small enough where he won't even see them hopefully okay so now we want to make sure that we get those onions and peppers incorporated into the potatoes so we're just going to flip them like this i have a question if you have a spouse or children that do not like the way that you prepare a dish or an ingredient you may have added to a dish do you actually make two separate dishes of that same item without the extra added ingredients that your spouse or children do not like or do you just make the one dish and if they don't eat it they don't eat don't let me know in the comment section because this is a really hot topic i have done both but it's very time consuming and i prefer just to do the one dish that's just me but tell me what y'all do i'm just curious [Music] so as you can see here i'm still flipping the potatoes normally when i cook the larger potatoes home fried potatoes i will cover with a lid and allow them to steam cook but because these are smaller potatoes i don't really see a need to put the lid on i just want to make sure that the potatoes brown on each side and i'll just continue to flip them until they're done continue to watch this video to the end to see the finished product don't forget to like don't forget to comment and don't forget to subscribe to my channel for more great cooking videos i'll see you guys next time keep watching bye 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Channel: Cinnamon Stove Kitchen

Views: 7,147

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Id: R0tJ6Kxx3Ts

Length: 8min 2sec (482 seconds)

Published: Sat May 01 2021