Hell's Kitchen (U.S.) Uncensored - Season 2 Episode 10 - Full Episode

previously on Hell's Kitchen 12 aspiring chefs from all walks of life get in the kitchen move failed miserably in their first encounter with Chef Ramsay it looks like baby vomit my father eat noodle [ __ ] oh my god then the teams will be men versus women he ignited a battle of the sexes we want two women at the end at the first inter-service Hell's Kitchen is now open Shiki Virginia was completely overwhelmed I just want some food now [Music] get on the [ __ ] appetizers yes and Heather shine Thank You Heather service please in the men's kitchen Oh Tom felt the heat you're sweating in the food I miss better worry about that with virtually no food going out shut it down Chef Ramsay declared the women the losers fully take a few jacket and a mother of six was the first to leave Hell's Kitchen in week two sevens azimuth now after both teams got an early morning lesson in waste management the women is staged to come back ladies congratulations and won the first challenge that night they partied in the hot tub and so did Larry my downfalls women but an hours later I really don't feel well Larry left Hell's Kitchen forever later alligator then at dinner service Heather took charge of the woman's kitchen don't forget to put the shredded Parmesan it well in the men's kitchen there's a problem why don't you tell it was a problem there were breakdowns in communication well no way on that ticket would you like me to [ __ ] email after your blackberry Oh chef then disaster struck and for the second time in 24 hours a chef was rushed to the hospital even without Heather the women managed to pull it together that tastes nice the losing team is the blue team Gabe take off your jacket and get out week three the women won another challenge to complete accomplished dishes and enjoy the day on the high seas when the ladies returned the battle of the sexes turned ugly has Garret duped it out with Heather women have dinner ready for ugly you know your wife not your culprit then at dinner service when steady Heather stumble - so fantastic keep it up now your arrival Sara stepped off princess Heather that's the way she works in the men's kitchens Tom stop carrying a van you know I have it and jackhammer is not on you donkey came under fire and when the men were declared the losers you have bad Giacomo the pizza maker was sent home with five women and only three men remaining I'm giving you a leader Heather in the blue team I don't need leadership the battle of the sexes was over piss off I'm gonna have to go against my girls van are you ready when chef Wims opened the restaurant for a surprise lunch Heather let the former men's team to their first challenge victory at dinner I'm Sarah sabotage Virginia when I am do you want to stop lying to me I'm not lying do something well Heather did her best to turn the blue kitchen around totally feel like I'm the babysitter it was a night of complete frustration for Chef Ramsay had enough and there was no winning team yeah yeah the blue team the red team nominate someone that's leaving Tom and Virginia were up for elimination the person leaving Hell's Kitchen Tommy go find a job [Music] in Week five Chef Ramsay tested the chef's tastebuds be matched up against Heather was a chance to prove myself a near-perfect Virginia led the red team's a victory raffle very well done thank you and they were rewarded with a TV Guide photo shoot nice but when they return Sarah and Virginia picked up right where they left off Ellen consider you a friend I'm not popular again bummer she's just like in meanwhile Heather bonded with opposing teammate Rachel I'm go you better win have you go I will cry stop it at dinner summons cook be sweet Thank You chef Virginia was at her best and Rachel was at her worst you're in jeopardy of screwing the whole [ __ ] thing that man will not bright me while in the blue kitchen Keith received a rare compliment who never actually told you how good you could be there's a red team loss Rachel thank you jack Oh you don't quit having the jury one night Chef Ramsay challenged the remaining players to find inspiration in a fresh food market what's Virginia you'll birds up big breath thank you the once again led the red team to victory Virginia if you're on a roll I just think we got [ __ ] cheated and a night on the town then at dinner this is the last table in Hell's Kitchen the blue team completed their first a service ever my god but thanks to the red team Chef Ramsay was in no mood for celebration ladies you know damn well you long interval they don't be jacket and the cafeteria chef from the Bronx went home congratulations in week seven Chef Ramsay combined the five remaining chefs into one team each of you will have the same ten ingredients but gave them at their first individual challenge Keith got the most amazing color Keith won a trip to Las Vegas I'm gonna show you the restaurant that one of you of that close to winning but Chef Ramsay had another surprise one more thing you can take someone with you I'm gonna take Virginia that was the weakest thing I've ever seen in my life he betrayed Garrett his best friend in Hell's Kitchen versa dude I feel bad nothing you're a liar then at dinner now the pressure is really on heather received a rare compliment is absolutely spot-on well Virginia he just don't crap Sarah they won't think that's wise gold nonstick and Garrett's the chicken is raw incurred Chef Ramsay's raft Judah Kusum Darrin they go pea-jacket at the former prison chef was released from Hell's Kitchen the final four were taken to a secret location to run at their own restaurant Perry restaurant it was Virginia with her turkey panini who stole the hearts of the construction workers congratulations Wow she won the most desirable reward ever in Hell's Kitchen go through the final three being in a safe zone I was so excited while Heather suffered her biggest disappointment I felt my heart drop but at dinner service Virginia struggle Virginia you're no longer safe and just when it looked as if her fate was sealed yes good Chef Ramsay gave her a choice on a man of my word if you decide to stay I'll send Sarah home and in a surprising conclusion we're not gonna stay so take off your jacket and leave Hell's Kitchen maybe I'm just really not good enough to do great things last week 20 minutes we'd create that Virginia's impeccable palate absolutely spot-on led her to another challenge victory congratulations and a private cooking lesson with Chef Ramsay scare them if I scare you you're not gonna forget take a shower then at dinner Chef Ramsay gave each chef an opportunity to shine ancient every one of you will be running the entire service Heather took charge seven minutes and Virginia delivered the performance of her life she's mediocre leadership - spaghetti I lost track of where we are it's bad attitude I didn't say I don't want anymore [ __ ] arguing just two risotto made him a nominee for elimination along with Virginia the person leaving Hell's Kitchen tonight is Keith I personally think that you have a hard-on for Virginia why'd you have to research [ __ ] rude now I definitely know I made the right decision after the most shocking decision ever in Hell's Kitchen Chef Ramsay had his two finalists tonight the moment you've been waiting for Virginia the salad chef from California I want to frickin win the night so badly I can taste it it takes on Heather the seasoned lime chef from New York I'm gonna give this girl off fight tonight they have to deal with the hungry yeah how does your husband feel about you being on the show and face their former competitors I'm not going to work for a woman not gonna happen and their demands I want some money and the way they know they must both pull their teams together over come every adversity Tom caught himself and meet Chef Ramsay's highest expectations we'll have the restaurant in the billion-dollar Vegas resorts who will win Hell's Kitchen congratulations find out tonight on the season finale [Music] [Applause] [Music] and now the conclusion of Hell's Kitchen [Music] Panther and Virginia celebrate making it to the final two cheers to you and me Cheers but Chef Ramsay has another surprise how do you feel right now I am like in shock [Music] [Applause] my mother and my husband he's like hi babes I was I was completely shocked no idea without it literally I had to dive into dumpsters dive get into the dumpster now I have so many good friends now that was a nice addition to that girl Rachel I don't know everyone I'll miss you the most stop it unreal but my palate is so good I want to taste this contest chicken hot dog Swiss cheese Virginia you got the high school thank you and when they get duplicate Chef Ramsay's recipe exactly the sauce is a grapefruit beurre blanc absolutely spot-on you have a palette what a weird experience I made I know my my big weaknesses now because I know I now know the things I have to work on I feel like I have gone through the best part of life and the worst part of life and I think that I have learned more about myself and I told you I just didn't look on their face luck did it it feels like a dream they're here so bad here all right mom I love you I was proud of you no matter what so this is just kind of like the cherry on the sundae after a short reprieve from the hell that is Hell's Kitchen the Virginia and Heather are once again on their own bye guys that was so great you got to see them though [Music] it's a new day in Hell's Kitchen and it's back to business all that stands between the finalists and their dream is each other the game is really odd now it all comes to service and when it gets down to service Virginia can't cut it and especially next to me I'll run her over Heather and I are so equal but so different a lot of people underestimate me but you use my palette against jerks I know that's one thing that she doesn't have this is Heather good morning chef listen up party's over get out of here now both you yes yeah [Music] due to the notoriety of Gordon Ramsay and Hell's Kitchen the entertainment press has turned out in droves to meet this year's finalists I never thought I'd be doing a press conference experience [Applause] I thought surely I'll go in the kitchen and make everybody a bagel ladies gentlemen welcome I'm very proud to juice Heather and Virginia Hell's Kitchen two finalists and boy have we gone to hell him back to get where we are today out of these two only one can win Hell's Kitchen we're open for questions and Madam in the back row please what were your thoughts when you found out what the prize was going to be I was like oh my god when they said you know Vegas I think that's so cute and you know you have your competitors here but there's bigger competitors in Vegas for that I can never ask madam the second right this question is for Virginia yeah with you being newly married how will you deal with it if you win and have to move to Vegas I married somebody that's a chef as well so if I was to get the restaurant in Vegas I would hire him don't mix business with pleasure last question mark long Fox reality what did you guys do on your off time when you weren't actually in the kitchen getting berated by the chef I cannot believe we did that damn ladies doing well thank you so much for coming I can't confirm that one of these two will be the winner of Hell's Kitchen but before that can happen both of them must face their greatest test yet that test starts now there we are I was like yeah like it shocked me cuz it like chopped down the bark of the crowd as you can see the restaurant has been divided into two sections Virginia yes sir this blue section is your kitchen yes that is gonna become your restaurant yes chef Heather the red kitchen is your kitchen and this part of the dining room is gonna become your dining room I'm in the red kitchen and red is where I come from puppy yes I was any happier I need a personal assistant right now both to go back to your dorm gather your thoughts and think how your restaurant will be Heather thank you thank you Oh ladies he always done that when you're walking away he goes oh and by the way clearly you're both got to be head chefs now look the part I've come back with your jacket on that was cool I am beyond excited Heather's excited I'm so excited that she's so excited and we're both excited in that jacket I love it it's written like look at me I'm cool so we're just supposed to think of menu ideas and colors and stuff the game is really odd now yeah [Music] I'm gonna be able to see my dream right in front of my eyes it's just an amazing feeling I'm so happy I could die I don't want to win the restaurant first and then I'll die this is definitely my dream restaurant that I'm creating here I want art on the plate as well put art on the walls and really give people a visual understanding of Who I am with 36 hours to remodel Hell's Kitchen it's now time for Heather and Virginia to meet with their designers right ladies now it's time to turn your vision into reality this is John Jennifer he designed in Hell's Kitchen this man Albie Corrado this man designed Red Rock now they're there to help create and listen to your sort of vision after that I want you to meet John Philip and give me insight to the uniforms and what kind of atmosphere Non Blondes you want to create in your restaurant kitchen wise Virginia you'll be working with Mary Ann she's your sous-chef work with her and help design your menu I'll try not to burn our accreditor Kannada burner or cutter great thank you huh you're working with Scott yes use him to help you create your menu as well thank you we've got two very special restaurants to get designed let's get started yes sir [Music] why don't you give us the big vision tell us what what your restaurant is I have this one vision of like three picture frames of women cooking may be more than just a picture somehow maybe like a video wall or it's actually change oh that would be awesome I'm obsessed with water so I had the idea of making like the walls look like a waterfall and it would look like kind of like running water I want it to be young I'm mature clientele sexy clientele so is there gonna be a family-style restaurant that's fine I love my family they have been my inspiration and there have been in my pocket for the past two days thank you guys so much I love you guys thank you all right two spaces two days I want a little bit of information regarding the uniform very outgoing trendy colorful and I don't like bright colors I like dark dark dr. you want to have skirts for the ladies yes the discuss do you want them above the knee yeah I was like we got to make these girls look sexy I want long Bistro aprons with the creased on the front I want the server's to be like ghosts [Music] Oh me a hug I'm not the biggest hugger but I've been hugging the crap out of everyone lately I feel right now oh my god congratulations thanks are you surprised to see me no I'm really really excited to work with man because I think she and I see eye to eye on a lot of things I want my signature dish to be whitefish the food it's all gonna be reflecting on the person I am very vibrant very colorful outgoing I want to keep it simple and concentrate on the flavors I think this is my signature just a chicken roulade definitely okay the royal theme of my menu is Virginia's brain so looking at this we'd want to eat here oh yeah I wouldn't eat there every night you don't understand you're gonna wet yourself I'm so I wet myself in a long time I'm looking forward to it [Music] okay ladies two seconds please quick the dream is now becoming a reality how exciting is that beyond excited okay there is other very important business we need to take care of pack your bag as we go to Vegas let's go oh right now quick take your backpack we're going to Vegas oh yes see someone mopped the floor freaking out right now I'm gonna get to see my drinking that's just so cool crying I'm so happy I'm very excited to go to Las Vegas it's so unpredictable I have no idea what's next I have no idea what's gonna go on there there we go you never know what trick Chef Ramsay has obviously maybe he wants us to build the restaurant I'll do it I just I thought you both them bloody well thank you just think back to when you presented those signature dishes what's cooked on the plate then ads are toasted the nuts are toasted yes oh [ __ ] me Heather baked thick on the outside so it's very hard to sort of digest my first time I ever got to meet you did you think that both of you would be finalists in Hell's Kitchen yeah I didn't from that dish no Virginia I think you have the record for winning the most challenges maybe I think so all but one the winning team is the red team Virginia you're on a roll now for the winner Virginia you in the final three the winner of this challenge Virginia you're going to spend some quality time with me yes chef Heather remember in service when you burnt your hand you wouldn't stop cooking I I knew I hurt myself yeah I knew because I felt my fingers deer-hunting that there's quail in the oven Mary Anne a two extra quails not order it's just extra quail I didn't want the girls to lose because I'm in a mistake when it comes down to challenges Virginia is awesome I've kicked her ass every night in service a blown past Raghavan circles away from night she kicked glass and challenges thank you Oh [Applause] [Music] Chef Ramsay is brought as two finalists to Las Vegas not to celebrate but to challenge them right ladies I brought you to Vegas to make sure that you understand who you're gonna be cooking for here I reserved this kitchen inside this restaurant both to go in there cook and serve these customers in this casino your finger dishes are you ready yes let's go in this battle of signature dishes its Virginians chicken roulade with a beurre blanc sauce versus Heather's Chilean sea bass with pureed cauliflower my signature dish is definitely me on a plate because it's bit fresh I really think the customers are gonna like it all right all right all right my signature dish is stuffed with the best Swiss cheese you can get for choux dough I want to win so badly that I can fill up my heart and soul the dishes are prepared and now 20 Vegas customers will determine the winner of this challenge here we go all right Thank You ru and well thank you this is my chicken roulade with the beurre blanc sauce swirl it in the sauce Chilean seabass with cauliflower puree and carrot which ones you prefer I like the sea bass sea bass thank you sir my chicken roulade with a beurre blanc sauce your Chilean sea bass with curried cauliflower and carrots yes which one of the two dishes would you go to Russia for proceed but first I gotta go there so you prefer the chicken have a fried chicken put the whole thing in your mouth swirled in the sauce I like the bass a little better chicken Thanks thank you which one of those two dishes do you prefer that would be best I prefer the first one fall for Virginia fine for heaven it was me five in Virginia for I was like no way halfway through the challenge and Heather's bass continues to lead over Virginia's chicken fast which one sea bass sea bass the chicken definitely chicken the chicken the chicken it was very close it was neck-and-neck the whole time i poach the chicken I try to get my way by by flirting with the customers we go for the chicken great that like a pro I miss Virginia is caressing the customers there you know Bobby you gotta be kidding me is over yes Heather you need this for time my chicken roulade smell it it smells fantastic unit take it a whole thing in which one do you prefer I think both are very good that's make time but I need a decision from you with the challenge tied up it's up to one final customer to determine the winner this is my chicken roulade which one of those dishes ladies stop give him some time to think they were both excellent I'd have to order both of them I need a decision from you the chicken welcome that's very closely contested there yes losing the challenge it's that you know even though I'm this well-rounded chef maybe I'll still lose because Virginia has this palette that is just untouchable if they come with me one more thing to show you let's go [Music] after the challenge Chef Ramsay took us up to the rooftop when you could see all of Vegas it was awesome I thought was gonna be like jump off the ability and if you really want the restaurant this is it in 24 hours from now one of you doing one in Hell's Kitchen and this city here is gonna become your hometown and I think back to what was like when I my first restaurant the tension the nerves the pressure extraordinary and I wanted to share that moment with you by saying well done and invite both of you to London share the tickets oh wow no way thank you to you both and an invitation to dinner my establishment in London to come and enjoy yourselves cuz I wanted to go to London I wanted to see his restaurant you'll see exactly where I started and what it meant to me when I got my first restaurants I was so surprised I loved it that was such a kind and generous gift thank you okay let's get back to Hell's Kitchen yes yes [Music] with 18 hours before their newly remodeled restaurants opened their doors there are some unexpected issues for the chef's to deal with some real good news and we have some decisions that we have to make we've got we've got a few things to talk about a lot of things you know one of the big issues is the plum color that you want to do on the columns it's just really coming out a little too dark like if it's lighter is it gonna go with this color we could do it just a couple just couple shades lighter yeah okay perfect the stairs yeah we're not able to get to Plexiglas that we need we're trying to figure out a way to give the stairs punch so we've thought about introducing this teal color we couldn't get what we wanted but we still made something special out of it okay that's fine one of the big issues is the water wall we just got to really find out about how we're getting the water pumped into this thing there's a lot of work to be done a lot of progress to be made and that waterfall is it's definitely getting me nervous honestly I am stressed out what else are our upholstery guy does not have the capacity to reupholster nine booths concerning that you know a lot of the things in the restaurant aren't even done everything could be wrong I don't know how fast I'm gonna fall asleep because it's like it's like Christmas Eve for me right now and I'm just so excited my girls asleep oh my god there's gonna be so much of my mind I can almost taste Vegas right now it's so close and I'll be damned if I let anyone take it away from me I just was really excited when I woke up like it was Christmas Day this is definitely one of the biggest days of my life alright you get to go in here I can't believe you there's just 12 hours left before Heather or Virginia will have their own restaurant but little do they know the key to their future lies in their past [Music] [Applause] hey I bugged out I get rate so and the biggest time I was really happy to see Heather in the final Virginia BIG's private I didn't think Virginia was gonna get as far as she did I thought there was three strikes and you're out like me I don't know you guys walk in like that you guys help us today and so they're not be a lot of work to do I knew that we were gonna have to pick our own teams and there's three really strong people and three willing weak people I knew exactly who I wanted in my kitchen I got a rely on whoever's in the kitchen to make my food I really gotta trust up high you money and let's see you and Heather and all your friends in the kitchen straightaway please okay thanks think you can open Hell's Kitchen without cake wheat [Music] it's been a while since I've seen some of you yes chef Giacomo yes [ __ ] gas on stupid jack amar Tom top you're sweating in the [ __ ] food good to see a big boy Thank You Rachel Sarah clapping on my uniform enjoy back in the kitchen I think that is a good idea Garrett come on I want to thank you about taste hey hey okay okay do me a favor just pull your pants up a little bit yes you guys sure I wear my underwear up high and my peers low cuz that's how Iraq 'el good to see you all back welcome back ladies these are the people that you'll be relying on for the most important night of your cooking career okay Virginia yes chef you won the challenge in Vegas just by a fraction so you get the juice first okay think the first person that you'd like on your brigade think about your decision and think about it carefully yes first person I pick [Applause] rather be on Heather's team because Virginia doesn't deserve it I personally don't think you're ready to lead I personally think that you have a hard-on for Virginia it's a [ __ ] okay Heather again crucial decision take your time and tell me who you would like on your team Rachel chef I knew who I wanted to get I'm really happy I have Rachel okay Virginia second person that you'd like when your team is who you Tom I know how Tom works he wasn't that great in the kitchen he didn't know what he was doing putting into the pressure and I'm so happy that he's on my team Wow Lucas are you sweating oh yeah well [ __ ] it's hot over them okay have a second person you'd like when your team who is it Sara chef Sarah Sarah and I are friends really consider you a friend oh I'm not popular again bummer I figured I'd get a lot more response from Tom than ordering Sara around so far Heather all girls good you all boys okay Virginia third and final person [Music] I thought that just giving Giacomo a chance and not having Giacomo be last would it boost his confidence a little bit plus I like Giacomo gotta tooth better do this I was kind of surprised they left me around and I ended up not getting picked it off Darrin please go and join Heather thief I've had respect for Heather and won't be very hard to get motivated to work my ass off for I know exactly how to get what I want out of carrots okay Pete ginger Heather go back to your dorms and brief your teams on your menu let's go off the dorm with just under ten hours to go before tonight's dinner service Heather in Virginia must now fulfill one of the head chefs most crucial duties inspiring their team all right I wanted to pick people that everybody thought was weak and see what I could do with you guys [Music] that's why you picked me no I felt that if I did pick weak people you could carry him a little [Music] no matter what differences everyone has just be really cool Sara and I have had our crap back and forth I think it's funny just cutting up it's being sworn as if you're a [ __ ] we may not get along outside of this kitchen but we want to see how they're succeed I don't think Heather has anything to worry about on a team player I was like picturing in my head like who I would want to pick and you guys are exactly starters three of them jalapeno tortellini stuffed with Manchego cheese I like this menu is kind of capers I think Virginia's menu sounded great it's just a matter of her executing it appetizers everything is wicked easy every station is really like a new station only has one item that's it it's not chicken is it yeah right the chicken is wrong yes chef you killed someone no I like Heather's menu because she was smart about it I really think Heather playing this out and set us up for success I'm not gonna put a lot of stress on you guys and obviously you guys do know that what I demand was like perfection all right listen if you win you have to guarantee something if there's money well I'm gonna make sure that I do everything in my power for you to win if I win I know I don't have to give it you guys anything listen I want some money and I want it right now in writing I just feel like bribes don't make people work harder it's gonna make me work harder I'll give you a money even though I don't really believe in that I'll give you a $2,000 all right I'm the only one who doesn't have a job when this is over so you know a thousand bucks is always good to me with only eight hours to prep a brand new menu and a multi-million dollar restaurant on the line Heather and Virginia are pushing their teams to perform today a regular this is your chance to get food out I feel very confident today my menu my team throughout everyone energy in the kitchen I'm very proud of the way that things are going everything done like three o'clock stations set up in the bank booked your flight today hey Heather yes can you come here for a second sure thing we have a pretty big issue these booths came out you can see it doesn't fit on this side it's tight on that side we have it on this side tight if we just cut out cut this one little section you okay if it's not just cutting a corner will work and then we don't have to do a table in the middle then was consistent it's a really good option so what you gotta do okay well I think we got a solution to that yeah awesome high five we'll give you it's coming along great we're almost even set up do you need help all right as a simple solution so by four o'clock everything has to be done and we go over all the dishes I'm a little bit concerned about Tom and Giacomo when they get under pressure you're choking the pan pan you [ __ ] dick you don't know what's coming with a duster I don't oh my god but I know that all three of the boys are gonna give me their best anyway I really want to see them shine tonight make sure that they're nice and clean because it's my pet peeve I can't stand that in the kitchen I know what I'm doing but I'm concerned about the dining room I'll be right back hi how are you done I see you Albie what's up well we're not where I please yeah word of it the water walls as you could see we don't have water running yet we don't have the material on there yet we haven't lit it we don't know if we're gonna get him to work the waterfall should have been up by now and they're not they might not even be up when we open trying to say a comment but I really worried about opening tonight exactly so what do you guys want to do give up and leave it like that no no I mean that's the problem I mean we we can't open with it like this we can't give up like that it's a whole I'm a little stressed out you focus on on the food we'll focus on this with only four hours to go before the doors open both dining rooms are still way behind schedule luckily the kitchens are running smoothly thanks G the finalists are preparing three starters three entrees and three desserts heather's appetizers include a warm goat cheese tart with candied pecans and her entrees feature her signature spiced Chilean sea bass the centrepiece of Heather's dessert menu is a warm bread pudding with caramel and vanilla ice cream butter lettuce and some spring onion unfortunately chicken to face has been chewed up regurgitated chewed shows me that no one's cared the way they slice that yeah thanks this is my sea bass we put a little oil in the cauliflower it's nice but it's too boring and tonight it's not a boring night tonight it has to be there okay that looks stunning my chocolate and banana that looks funny absolutely stunning thank you very much thank you thank you for you yeah suggestions which I'm totally accepting all of them I'll work however long it takes to do it okay for jr. yes chef here we go for her big night virginia's starters will feature a jalapeno tortellini her entrees will include short ribs braised in red wine and for dessert an old-fashioned ice cream sundae this is my tortellini presentation looks lovely thank you Center pretty nice thank you just be careful thickness the pastor well goes nice and I don't know what they're doing here these little buggers here I mean it's a quite like what you're doing is putting things that look great on there but you're not thinking about things that taste great but the palate you have I don't expect to see that on there right now a day like today so do something about that the short rib braised short ribs on top of parsnip puree and honey mustard sauce I like that quite like though you do good well done thank you he pretty much like my menu just a few different tweaks and and it's all his opinion as well it's nothing that I have to do Virginia's typical creative Californian out there Heather's very gritty hard-ass New Yorker you can't think of two menus that are at the opposite end of the spectrum from each other so two completely different dining experiences while the workers on Virginia's side of the restaurant are still scrambling to make her waterfall twerk diamond Heather's restaurant is ready for Chef Ramsay scrutiny the feel is what it's an inspiration by family I want everyone to know how outgoing I am and I love art you've got those screens in the boots tell me about this bit over here the wall right here is the video screen and myself I want to get that across that that passion I have I want everyone to see what I went through to get here you've kept the colors very light it's very vibrant you know you feel it I want it to be like a white canvas so everything that comes in our dish yeah okay but don't take this personally one thing I'm not very happy about is the graffiti on the wall it's dry so you can just wipe it right off just everything's so elegans you've done a really nice cool job of making this look quite hip young vibrant I just don't know if I want to sit and read that I'd rather see a nice comment from you to the customers personally via menu the chef who isn't a total fan of thicker fede on the wall I'm really concerned about that thank you okay Virginia Virginia yes can we just have you for two seconds with only 20 minutes before the doors open Virginia is about to find out the fate of her waterfall we've got news for you cool that's great I think it looks great I'm really excited and I know where to take a shower my waterfalls are awesome I was very concerned about that but everything ended up working out thanks guys I really add something special to the room Virginia let me Suzanne you like to see what you've done yeah let's go quick what you try to tell them customs when I sit down I want them to be comfortable and feel like they're in somewhat of a fine-dining situation assumptions bridge is the sort of nice sedated colors [Music] the main theme is supposed to be like the desert and water of the desert sunset that was water running off there's look yeah it looks cool when you sat here and you're looking it's nice array of lights you know it's I mean one thing ladies enjoyed in dining rooms there's been lit properly one thing you've got right here is the lighting really nice blow on their faces that's interesting that you know that what I like about this is cozy are you happy with it psyched good I just want it to be open I want to get that you know footboard and I want people to be working and rolling and moving and doing it speed it up let's go speed it up alright guys we're gonna be starting in just a couple minutes so exciting just minutes away from the most important service of their lives Chef Ramsay has final words of advice for Heather in Virginia Virginia Heather both you are one dinner service away from winning your very own multi-million dollar Asian in Vegas tonight I'm going to be monitoring everything what goes on the plate one comes off the plate your leadership qualities when you talk to your brigades they're not your friends they are your staff now it's your staff your team your big nice get it right now spend some time with your teams tell them exactly what you want good luck to you Berger do the briefing now thank you - where's Rachel over here quick all right Jockamo opening the doors in literally three minutes be strong for me tonight I'm counting on you you're my blood you're my engine right now communication okay tonight no frustration no yelling I'm the wondering yeah have fun tonight if you burn something don't serve it to me redo it for the next four hours I'm not your friend I'm your boss on the count of five say that's my boy blue one two three four five [Music] tonight there's excitement in Hollywood over the debut of Gordon Ramsay's two newest protégées Virginia's desert oasis and Heather's urban Bistro will go head-to-head don't slam you've seen it all these guys rush not pretty yeah we don't do well let me be on the winning team for a change even a blind squirrel finds a nut today's the day Rampal he finds a nut all right tonight's dinner service will determine who will become the executive chef at a multi-million dollar restaurant in the billion dollar Red Rock Resort in Las Vegas breathe we've got this in the bag this man checking my yes shadow cooking the fish yes chef Dublin's on yes chef are you sure pause it I take it four times already feedback from tonight's diners is more important than ever as it will help decide which chef deserves the opportunity of a lifetime poor Carl's savor thirty four three soups one chicken salad entrees three New York's one backs everything they had to started first to get in the kitchen it's vibrant is moving in its it's fast everyone's short sharp punchy and there's a really nice response you feel quite secure in there because it sounds positive the jr. first order in first order in powder powder please latter place for guests table 23 shoo scallops to tortellinis entrees to stop once you can rely on one short ribs all right thank you very much sofa blue very calm face to date and the same energies are up to you which is not a really good positive sign before service I want to hear that countdown for minutes three minutes two minutes yes Jeff yes very important customers in tonight yes very unbeknownst to the chef's the president of the billion-dollar Red Rock Resort will be sampling food from each menu and giving Chef Ramsay his recommendation quality control yes now let's go Tarts please come on I want this so freakin bad I'm not gonna take it laying down I mean I'm gonna give this girl off fight tonight table 40 green we have Heather determined to get off to a fast start appetizers are leaving the red kitchen in a hurry table 34 in the blue kitchen things aren't moving quite as fast I must nervous about idiots on the hotline screwing up my food jigna you need help say the word okay Virginia was spending so much time plating these dishes the food we're just sitting there and it was just a big mess Virginia is meticulously plating each every dish or self sauce around it don't take control here but her need for perfection is causing a backup at the pass we're slowing down yes meanwhile thirty two out of 50 of Heather's diners have already received their appetizers but the real test is in the tasting not potty-mouth it's not it doesn't have a lot of flavor let me do something else chef yeah they didn't care for it didn't care for it no they were expecting to be warm and then a little bit more flavor into it as well so the gentleman wants to have the scallops mistakes are definitely not even an option for me I do not want to walk away not a winner today everything that you touch see call out is quality control one days just come back and ready lift them up and get a grip yes yeah no dishes they're coming back tonight no one more Sarah make sure you're warming that site all the way through understand yep well Heather tries to stabilize her kitchen Virginia is also having quality control issues with her Brigade giacomo less salt more walnut oil less salt more walnut oil chef you know what redo the salad bring me another one as fast as you can I'm glad you made that decision there that now is slow but one thing you have done I controlled the quality but get them fired up a little bit yeah Oh Jack you're on wakey-wakey big boy you guys you have to speed up I gotta look like I'm doing something here when they're doing about [ __ ] in the weeds my panties are in a bunch I'm 43 years old I don't need anybody to get me all psyched up to go do my job you know what I mean it's an hour into dinner service and Heather has served most of our appetizers in the blue kitchen the good news is Virginia isn't letting any subpar food leave her kitchen this is Rob really just you know let me just look at it it's job the bad news is thanks to Jackie Moe not much is leaving the blue kitchen at all 32nd chef I was running around like a jackass I was kind of the [ __ ] if you will of the whole group really concerns because nothing is coming out look at the red team they got them on the hot plate dressing the food you can't be there isolated yes I'll tell you now for your own sake you cannot get stranded I gotta cook the next ones I need your help Keith is bothering me a little bit I think he's taking advantage of me because he knows I need him all right give me the place top lady oh I see we do all the work and she just stands there yells at us and she gets a restaurant what the [ __ ] is that hey girl after finally delegating to her team Virginia is closing the gap on Heather and has served 40 out of 50 of our appetizers diners in Virginia's restaurants seem to be enjoying their appetizers but will she be able to live up to the standards of the Red Rock president I think the pasta was a little thick and it took away a little play meanwhile some of Heather's diners have strong opinions as well both probe and con you're not happy two minutes chefs what is wrong didn't you like him again she wants a scallop soup instead please stop let's go soup on the fly go light on that dressing go light light light on that dressing it's coming back I just kept on screaming at Sara because she's got something messing things up if you screwed up my chance I'll come after you there's seasoning on every salad every God and why are we getting complaints if there's no seasoning you know the [ __ ] switch went on all over the kids Totodile a bit too loud with two dishes having already been returned to the kitchen Heather knows she has very little room for error medium rare what's that Brad you want medium-rare yeah give it give it give me a medium right now not your friend for the next four hours I'm your boss this has to go perfect Rachel second stay frito right away Heather's riding my ass she didn't let up on us the whole time Rachel I need up today coming at you now chef Heather seems to have straightened out her quality control problem these steaks are perfect Thank You chef and her efforts are paying off but some opinions are more crucial than others we can cook the steak they were 25 they want to see their main courses they will be ready it's coming out although Virginia has served most of her appetizers she's trying to play catch-up on our entrees Thomas telling that playing with himself I'm well you don't ever stand there listen don't don't even go there all right plate the [ __ ] things just snap right I can take all the [ __ ] from a man but I don't like being bossed around by a woman don't [ __ ] all the line down it's like listening to my ex-girlfriend [Music] colony seconds right now chef Dan fernika yeah get out of here mother [ __ ] - chicken roulade - stop her how long for those two snapper for a second Tom caught himself have a [ __ ] Tom cut himself and I'm really stressed out about that come on where are they call man [ __ ] far this yeah these are all scallops I'm not firing that right now because nervous gimme kill me with some band-aids come on somebody I'm bleeding through this [ __ ] come on I just want yeah show me oh come on y'all no no but right now think that gives you need you yeah I'm brother big drama queen con you know someone hurts themselves and you start going le John McQueen you [ __ ] Baba I'm like what's that about dude let's go drama my ass come on you ready okay hold on come on get out of here what do I need two chicken roulade snapper you snap ready minutes you need I'm ready I'm ready let me know I just need to cut it yeah I'm just cleaning the knife off anyone right through the rig comb that point running back there like a little [ __ ] - or us get a grip yes two minutes considering pong at about three things to do you just couldn't really grasp Fuller's playing on cervix please that's Table six speed it up speed it up let's get through this in an effort to catch up Virginia pushes out entrees and her potential boss weighs in on her efforts yeah she did a great job she's back in the competition play yes come on you can do this come on boy chicken one shot red pick it up now what's with the roulade hey how about move your big fat ass and look on the [ __ ] don't start that [ __ ] now it's like a broken record about the sweating and you're fat you know and this and that now Mike you know I am what I am and I'm not a bad-looking guy really we're gonna make all these entrees right now Tom you better be ready come on by pushing her brigade to the limit Virginia has finally managed to serve over entrees but perhaps a little too quickly seriously look at that it's too much oil in the plate okay what do they want set that would like the same all right fire two snapper how long Hey was there any more snapper left after you please no okay do we have any more snapper at all in the house snapper No son of a [ __ ] I pretty much ran out of everything and I didn't have a backup [ __ ] we don't have any [ __ ] food [Music] well Virginia has run out of food to replace her returned entree Heather had started desserts come on we need to get this desserts out right now yeah then I come to sell the desserts and this is where it's absolutely crucial any service that you keep that momentum up give me yours every night is now Minty's down below the stage line this is not how we played it in the beginning it's not how we equated the berries go like this off the side the quenelle goes right here what hurry Sarah hurry come on look yeah Sarah look they don't look alike take it back with you and make do it again I made a mistake but it's not the end of the world I would say big deal but that would pile and me have punched in the snot box now we got all the cream underneath and then look guys watch the underneath the plate Justin cleaner you should be setting that training there mass well Heather's temper is running short with their staff Virginia is just running short don't want anything else wrinkles boys they just want to have that there's some table six table six fighters are on table six and make it perfect with both kitchens having ups and downs this evening each chef is determined to have a strong finish desserts going going going I want 51 first bottle by 52 yeah sure one table at a time don't wash your hands speed it up speed it up service please service please table 53 table 20 almost a complete service plate it make it look sexy come on no were you right Ani Giacomo read the fricken ticket go on table porting laugh that's the last tape everybody let's stop here this is the most important part one fudge sundae you know it's very good service please table 32 to ice cream sundaes right here guys nice job thank you very much nice job [Music] thank you very much for all of your help tonight here you go thank you I tried to help Virginia win because I want to win $1,000 honestly thank you thank you thank you thanks up salut thanks everybody Chinchin [Music] give eachother round of applause [Applause] okay Virginia yes sir Heather yes well done thank you okay time to get real I'm time to get serious Virginia my decision will be greatly influenced by someone that you did not know was in the dining room this evening Scott hey Shep good to see you good to see you ladies this is Scott crea hello the president of the billion-dollar Red Rock Resort in Vegas he was dining from both menus and his comments will weigh heavily on my decision tonight Scott just give us a quick insight to your experience from both menus please Heather your sea bass dish delicate presentation exquisite wonderful dish Thank You Virginia short ribs best I've ever had Thank You chef all right thank you Scott you're off so I think you guys did a great job I gotta tell you this is a really really tough decision right now thank you thank you sure I appreciate that thank you I pledge okay Virginia and Heather say goodbye to your staff go back to the dorm and I'll let you know what I've made my decision yes sir thank you good luck good job thank you so much I think we kicked ass tonight Jockamo and Tom have a reputation of being the weak links and I wanted to be successful with them because I thought that that would mean you look better and that's what I did tonight No I had a great great crew I'm really really proud of them you know even if I don't win I had a great restaurant for one day [Music] that's it that's it over over I'm nervous but today I'm excited I'm happy I'm sad I'm I'm not sad what am I talking about I'm freaking amp I think I long I think I lost going out again Virginia she has nine lives I have no idea what your friends these decisions gonna be Chef Ramsay's decision tonight will be based upon customer comment cards Scott Kriegers evaluation and his own observations I want to hear that countdown four minutes three minutes two minutes yes chef I'm getting really concerned because nothing is coming out they didn't care for it didn't care for it at all you know what redo the salad bring me another one I'm done you made that decision together I honestly think you won I am standing kidding I am thinking kidding Heather in Virginia the chef would like to see you guys upstairs go not too confident right now I'm nervous I might not take it home Heather puts up a tough fight and I have no idea who won tonight I have no frickin idea period [Music] ladies on a personal note from me well then t-bone Thank You Heather you started out as a sort of young girl the way you've matured is extraordinary for your age Thank You Virginia you've got something quite extraordinary you can't buy that palette thank you that's unique it's a gift I read all the customer comment cards I've studied those cards show a very slight edge in favor of one of you and when I mean slides I mean sleight and I've made my decision one of the most difficult decisions I've ever made in my entire life behind you are two doors the person whose door opens is the winner of Hell's Kitchen in my hand our two keys the winners key will not only open one of these doors it is also the key to your very own restaurant in Las Vegas Virginia Thank You chef Heather Thank You chef ladies turn around please [Music] I think I'm gonna win I can just feel it I don't know it's weird it's like how do you know when you're in love you just know if I don't want Vegas tonight I will be heartbroken put your keys in the door [Music] on my count of three you will turn your keys [Music] one to three congratulations [Applause] the patios extraordinary got [Applause] [Music] Oh I feel totally happy for Heather I trust Chef Ramsay's decision and I know one day I'll be as good as heaven [Applause] hether one else kitchen because of a determination she stuck to what she knew best and she controlled her kitchen from start to finish [Applause] [Applause] happy dreams ladies and gentlemen ladies and please the winner of Hell's Kitchen Heather [Applause] [Applause] I live my dream my life has just changed drastically Heather clearly has great leadership qualities and this for 25 year old cook is a phenomenon this woman is going to be a big success [Music] on behalf of Red Rock Resort I'd like to introduce Heather the winner of Hell's Kitchen and our new executive chef [Music] [Applause] for you [Applause] I'm completely Lots it I'm gonna cry oh I didn't think I would make it here this fat I thought I would be like 3540 before I got to have my own restaurant everything I'm very happy with here to here we've been through a lot so this is dedicated to them definitely as much their restaurants all field all fields and to Gordon Ramsay to him he put me through how literally thank you very much [Music] [Applause] my work is done it's been a phenomenal journey I'm ready for the next challenge and [ __ ] you all [Music] is with the scallops what a fight about taste and taste [Music] right now I suggest you do buy a restaurant put one table in there any more than that you'd be [ __ ] [Music] I'm in the kitchen with Muppets if you so taste olives in a non-stick pan they won't stick that's why it's called [ __ ] nonstick [Music] don't bless america [Music] [Music]

Channel: Kitchen Nightmares - Full Episodes

Views: 484,680

Keywords: Hell's Kitchen, Gordon Ramsay, FilmRise, Kitchen Nightmares, Unscripted, Uncensored, Full Episodes, Full Episode, Official, Free, Cooking, Food, Dining, Restaurants, Cooking Competition, Competitive Cooking, Reality, Reality TV, Real, Television, TV, Classic TV

Id: P5iA2wFZ450

Length: 76min 29sec (4589 seconds)

Published: Fri May 17 2019