Hell's Kitchen Season 4 - Ep. 8 | Chef Cuts Off Fingertip But Still Cooks | Full Episode

[Music] and now the continuation of Hell's Kitchen good night right Chef after an intense elimination Chef Ramsay's request for a volunteer to switch from the red team to the blue who's coming over to work with Chef Scott staying where I am as both teams thinking listen we're going to have one extra person in our team but you know what we still stand our ground I don't have conflict with the girls but like if someone's going to go in there and be like [ __ ] another [ __ ] bigheaded person we're going to have to set it straight yeah that's going to be very interesting man I think that if you were to leave and go over to the boys team you would be a better asset on their team I mean they could be so [ __ ] up that they might bring you down cuz it's three of them one you then that means that you're weak because even if they are that weak then you should be able to rise above that not leaving him like I really finally feel like if Jen was out of here and went to the boys team I would finally have my voice back so my strategy is the sooner we get her out of here the better I think it's the best thing for you to go over there and really prove to you not to anybody else but to yourself J Corey is a manipulative ass [ __ ] and she thinks I'm stupid I don't weigh her opinion much as a feather in my mind I still got to sleep on it after a night of deliberation it's time for an [Music] answer red team any volunteers to join pza L Ros and [Music] Bobby what no volunteers yes chef ah Jen why the RAR team is safe I'm not a safe chef and I want to see what happens over there on the blue side who's strong and who's not so you're sniffing out your competition yes chef gentleman are you happy with that yes chef chef we don't know how she works in the kitchen so we just see how she is you know is it is it a blessing is it a curse we don't know maybe it's Purgatory Jen yes chef you go to the blue yes sir this is huge if I can go over there and make a difference it really ain't no stopping me to stand alongside them I'm happy about Jen leaving it's like she's blocking your doorway with her presence and you can't get around her no matter what you do and so I'm glad that that roadblock is [Music] gone all kinds of conditions put individual chefs on the spot to be creative when we run out of something we have to improvise and today we're going to do it in house kitchen today's challenge in the kitchen you'll all come across 20 items and it's up to each of you you to create a dish four dishes for the red and four for the blue you must use all the 20 items as a team and under no circumstances can any ingredient be repeated is that clear yes 20 items 45 minutes from now the chefs must work together to divide their ingredients which include an assortment of meats vegetables Seafood Citrus and nuts we've got oyster mushrooms we've got walnuts three four we grabbed a piece of paper a marker and we just started writing down each ingredient so that cleared up any confusion come on let's go here's a ve chop do Italian style make it nice yeah I got a pot on the sa for the cve I'm going to get some butter on and melt it for my sauce the red team is off and running meanwhile over in the blue kitchen fish could stand alone seriously the new team member is making her presence known just grab what you need for your dish let's go potato Ed yet yes a lemon used yet L you don't even need petta I'll use that you grabb these petta off the tray are you telling him or asking him Jen started taking off every ingredient out there I'll take this I'm taking that I take this this this is not going to it's not going to click right we got to use the VL I'll use it you could use them use them go 10 minutes into the challenge the blue team is still dividing their ingredients while the red team is already cooking theirs make sure you use every ingredients one time I'm just going to put this ve kind of like in a creamy sauce [ __ ] you cut yourself yeah real bad I just took off the tip of my finger oh my God we have a bad cut I took off the tip Max sliced the tip of his finger off and I do mean like a/ inch of his finger right off and got it sick what's wrong I took off the tip of my finger damn damn damn damn just stay focused you have cut the top of woo it's pretty bad huh yeah you cut the tip right off see I'm like now one down we still got to make that FH I'm going to keep going the girls are down a person and that could very easily cause us to lose all right guys keep talking this is Matt's dressing what kind of store did you got with Matt Sidelines the women rally to complete all of the dishes for their team ready the um petta is in the pan guys I'll keep an eye on it until Chef Ramsay brings up a good point where's the top of the finger gone oh good question find his finger I don't know where it is what's this I have no idea I'm not seeing anything there checking petta he was cting gross oh [ __ ] me we just cooked Maddy's finger I might use it I'm serious you just turned into a 21 item challenge finger Penta oh god with 30 minutes remaining the red team Works to keep on track keep going with solid communication all this is Matt's dressing meanwhile the blue kitchen is a little quiet guys got to communicate with each other he's got preserved lemons you have preserved lemons you have an onion he has an onion you have to use separate ingredients start working together understood Chef thank you everybody broke down and everybody was just fitting for themselves you know we're like a wild pack of dogs you know on one bone just thrown out [Music] there right let's C it back all right here we go hey okay try and keep that thumb out of the way yeah Chef yeah and listen you still got nine left I know Chef I'm in so much pain with my thumb but I don't want to lose the challenge because of me 10 minutes left let's go this ve is going to be very hard with my uh chicken so if somebody want to turn that ve into a surfing Turf maybe okay I got two red snappers right now the best thing to do with that ve is a surf and turf with a fish yeah yeah I will we'll go with that Bobby didn't want the ve so Jay comes in and says you should do a surfer Turf I hate doing Surfer Turf That's Not My Thing 2 minutes to go let's go yes chef how's everybody doing on PL F good good good rest the ve Chop on top of the potato did we get that ve off the bone yet yeah come on guys last minute to go here's your ve mine Rosanne that's enough come on Rosie 15 seconds to go dude I don't know how I'm going to get that VI on top dude just put it on there 10 walk it up walk it up 9 come on guys 8 7 put the sace on top six come on Lous 5 how we going to Plate this what's wrong I'm like L Ras if you don't put this piece of ve on there he's like it just doesn't look right and I'm just like put the [ __ ] ve on there three come on two one stop stop Jen you serve what you plated ah unbelievable was the veh still cooked all the way yeah why you didn't just put it like right in the center of them two pieces of fish hey it's I don't you know what you guys got your dishes already this is mine it's set I had a rustic dish presented to go putting ve next to Red Snapper will just throw off The Taste was cook it just had to be thrown on that [ __ ] plate you rendered the ve in the sauuce J was telling me to say you rendered the fat off of it but for me to [ __ ] lie and tell him that I use five ingredients that's going to haunt me forever right did you use the time wisely yes did you use all 20 items yes good good good good first up Christina and petza let's go what is it it's a fried snapper with crab meats and then I made a Holliday style sauce how many items did you use I used five Chef mhm I like that clever idea using a holiday with the eggs very good pza yes explain I have a warm crab salad M with an onion sule mhm how many items do you use five very brave doing a sule yeah you attempt it and it hits perfect thank you I have to be honest it's hard to decide one you're both are winners 1 one thanks piss off Jen n finger mat let's go ladies first Jen what is it I did a pett wrapped and roasted Quail how many ingredients did you use uh four Chef tastes nice thank you Chef Matt what is it a pan roasted Quail mhm on top of a rugler I use six ingredients Chef mhm it's really weird you should have checked and pulled out the liver because it's tainted the flavor of the quail what a [Music] shame well done Jen thank you Chef two one to the blue right Jen oh [Music] dear Cory and Bobby it's a Colombian sour lemon chicken with brazed artichokes how many items do you use three it's very tasty but somewhat a bit of a disappointment because you've only used three items and it's plain from you with your experience I expected a bit more yeah y okay Bobby what is it yeah Chef this is a um Walnut encrusted Buffalo mozzarella chicken with the um Bic glaze how many items six six the glaze is horrendous there's far too much of it there what a shame Cory well done thank you sh thank you the score is tied and it's it's down to the final two okay Rosanne L Ross let's go but L Ross has more to worry about than the taste of his dish Rosanne what is it this is a pansy ad Veil bone in with a cream sauce garlic the onion Water Crest and I oven roasted those potatoes six ingredients looks very clumsy it's the kind of dish you want to take the dog out for dinner as well at the same time you eat the meat and give the [ __ ] dog the bone okay L Ros Chef what is it please I did a red snapper with the O oyster mushroom sauce use The Preserve lemons as to uh to to De glaze it in a way and then uh from then on um just sauted it I like that Snapper tastes lovely thank you sir presentation is nice how many items do you [Music] use I use four Chef stupid ass four yes chef Jen four ingredients Bobby six pza five four that's 19 ingredients used one not you where's the ve Chef it was supposed to go on L Ross's plate it's like a surf and turf was his idea for it and at the last minute he didn't put it on where's the V [Music] Bush Chef what did I say it is the 20 item challenge yes you did Chef 20 items is 20 items the test of this challenge was to maximize on the ingredients given to you yes chef blue team you failed miserably cuz you forgot to serve the Feld back in line I'm just blown away why didn't you put the V on it was right there it was right there right blue team I'm going to put you to work you're going to spend all day doing laundry tablecloths dish cloth aprons jackets cetes washing steaming all by hand winners today you're coming with me on a very exclusive photo shoot yeah with a exclusive interview with InTouch Magazine awesome you've got the Star Treatment off you go well done thank you Chef I love you guys this is the prize I've [Music] wanted I'm sorry pza allor right man [ __ ] man I'm a [ __ ] idiot dude [Music] I had all my items cleared until the ve had to come into place de was the only one that was missing that was that was selfish of him to do that it was completely cooked he just did not want to put it on his plate now they F to go on a photo shoot damn Ross a whole day doing laundry going like that stupid [ __ ] [ __ ] stupid wo oh God I just feel so diva-ish right now you know but I wonder what's going through Jen's mind you know like popping teams and then to like lose this huge great prize while the red team cleans up for their photo shoot with Chef Ramsey The Blue Team just Queens laundry yeah that's the punishment let's hurry up because there are many more coming afterwards Jen please put a smile on your face my [Music] [Music] dear hi guys come over let me introduce to Fabulous Ed in touch this is Kevin nice to meet you hey how are so are you ready yes chef rosan I didn't know you could spruce up so well amazing well done guys thank you I wonder how Jen feels oh [Music] ouch Jen I found your little friend is as feisty as you are today look at it I'm pissed off a l Ross right now pissed off about being here having to do laundry so no I'm not going to be happy in doing cartwheels Jen could be like a little volcano and if that volcano goes off it could mess up our whole little kitchen [Music] Village absolutely fabulous hard to believe you girls cook for a living off you go have you got Matt's tummy tucked behind the door yes thank [Music] you oh lovely my daughter Stephanie is going to be very excited to see me in an In Touch magazine it's such a wonderful feeling okay we got [Music] it how I doing good yeah yeah Jen shall I see this lovely smile on your face you ain't going to be seeing no smile on my face are you going to be [ __ ] the whole day y yeah well okay I think it's not fair for your colleagues it's not fair that I'm here so whatever my dish was Flawless as usual as [ __ ] usual my [ __ ] was Flawless so I don't get give a [ __ ] stupid ass if she going to call me names like that like I'm an idiot or like all these like stupid names you know what I'm saying it's done I don't give a [ __ ] who she is I'm not scared we lost this challenge today and it was actually no fault of man I don't blame anybody but luro whatever dude I'll take the blame for it let her get mad let her wallow away her sorrows over her [ __ ] loss I don't care here they are how's it going [Music] guys Jen don't look too happy surprise you think when the girls came in they had makeup on hair done and I didn't really look at them I didn't feel like talking to anybody I just felt like being to myself Jennifer is outcasting herself from the rest of the group you can't hold a grudge like that Jen going to have to shake it off we can't afford to lose tomorrow dinner service it could be a dangerous game she playing [Music] oh the last dinner service in Hell's Kitchen was a disaster if the newly reshuffled teams want to win they'll have to work together L why you a just sit your pan right there freaking gen shut the [ __ ] up already dude you know L why don't you go ahead and add the rest of this flower last time the door was overworked you don't be overworked as long as you put enough flow in there the first time Jen and Lou Ross have that dumbass bickering back and for we can't be worried about the baby [ __ ] you can smell the love in here oh man it's incredible while The Blue Team struggles to get along with Jen the red team is getting along just fine without her cool now I'm happy happy happy I kind of feel like we were bullied feel like the bully's gone yeah the bully is gone you're right I'm pretty confident dinner service will go better without Jen there now we don't have the big bully on our team telling us what to do the key is to work together and that's how the red team's going to win okay 2 minutes please guys let's go how are we feeling good red team what's it like not having Jen great [Music] [Applause] chef blue team are we working together or against each other today we bonded together and we're working together as a team great because tonight we have got two of America's finest food critics be warned their reviews will help me determine which team has won tonight's service and here's the really scary thought I do not know where they're sitting but in my world every table's a critic's table so I'm going to be over everything I swear to God your cooking my standard is that clear yes right sections set up yeah let's go what Christina say how do it feel without J great yeah oh hell no the minute I switched over to The Blue Team them [ __ ] was backstabbing me now I'm just an enemy it is on tonight let's get it guys let's get it all right so guys we all won we all won come on girls let's go Matt we all know how to cook just got to rock it out okay JP open house's Kitchen [Music] yes can I have the pan roasted scallops I think I'm going to go through the soda the diners have arrived in Hell's Kitchen and so have the critics so let's take one from the two kitchen so how about a scallop from each kitchen okay and then and then we'll do a roto from each kitchen the teams will be going head to-head as the critics have ordered the same dishes from each kitchen up first the red team once SC it one RTO yes yes Christina how long are the scallops scallops going down right now with the critics coming out tonight I will step up and I'll lead the team just making sure that everything goes right does anybody need a hand now the Jen is gone this is my time to shine come on please Cory yes chef very nice at Roto yes thank you go please Cory and Christina's appetizers have made it past Chef Ramsey but he's not the only one they have to please tonight everything that's coming out now is from the is from the red is from the red side yeah I like this it has texture it has flavor the red team's appetizers have been well received now it's up to Jen and Lou Ross to deliver for The Blue Team blue Kitchen on order one result one sculps sir Make It Count Jen let's go are you ready L with the scallop about to play it up right now Jen I messed up hard on yesterday's challenge if we lose tonight who's going to be in The Chopping Block me I have to cook like it's my last day where's the rotto please I'm going to the window now where's the scholar yes Chef's coming where is it you got 30 seconds otherwise I'll send it back SC playing up right now Chef Scout's playing up right now get them up please come up now right now are they ready yes chef they're ready hey BL [Music] Ross yeah beautiful wow [ __ ] Hallelujah those scolars are perfect make sure every scallop comes out like that now yes yes chef okay pick up please go this is the blue team scallops darn good what a good taste it is 45 minutes into dinner service the red team has completed over half their appetizers service please now the pressure is on Matt to impress Chef Ramsey with his fet okay two beef from 1 1 s yes chef you come here you come here around here look at those bits of beef there we got one [ __ ] large one one medium one then one small one yes chef what are you doing man me all three were totally different are you serious that's not good enough for me so there you go there's a daddy there's the mommy there's the [ __ ] baby supposing that's a critics table one critic's got that one has that supposing that's medium well what's going to happen to that when shrink Chef the tenderloin they really do shrink when they cook I know better than that I'm an idiot look at this we're [ __ ] yes chef what did I say to you I'm looking for everything yes chef got it chef not pissing around now huh I know Chef [ __ ] yes chef hey Mr inconsistent wake up yes chef unbelievable all right let's wake up guys especially me while Matt tries to control his shrinkage the blue team is eager to show Chef Ramsey that they can keep up the good work two Wellington two salmon pza yes 3 minutes 3 minutes I really wouldn't do that if I were do forr BL still got a good 3 minutes hey J why did you cut the beef now damn what in the hell is patrols over there doing patrols slic our beef tenderloin 3 or 4 minutes before he was supposed to and that you know drains out all the juices and everything you're shouting off 3 minutes yet the goodness is in there that's good flavor what are we going to do serve that to the customer no why' you cut the beef now I I was just I I couldn't help myself from looking inside I just couldn't contain myself so why you just touch it you're right I should have never have cut it I'm hoping it doesn't affect that team and supposing this for the [ __ ] critic supposing this for the critic yeah critics critics critics you just screwed your team hurry up because Petro's cut the [ __ ] beef it's life the beef already you got to give me one more minute on that boy one more minute pza yes hey are you done you finished no I'm not finished how long in the s l Ro you have to give me one more minute pza I'm ready though soon as you can put it up okay pza you deserve to lose L I'm ready I'm ready he deserve to lose I'm ready it's critics night in Hell's Kitchen and 55 minutes into dinner service the customers have finished their appetizers and are waiting for their Entre I'm hungry and I want to eat hurry up because P's cut the [ __ ] beef come on guys everybody stop panicking L I'm ready I'm ready stop panicking let's get it back together patola I'm pling up salmon all together now guys there's some two beef right here putting on the pass service please go please let's go two beef one Wellings and one chicken they're up away next ticket you [ __ ] idiots okay okay J up come on man don't burn out on me don't burn out about 3 minutes to the rotto one scale one CRA that's what I want to hear thank you no problem Che you're there you're in front it's got a [ __ ] treadmill come on let's get it guys let's get it while Jen steps up in the blue kitchen over in the red kitchen Cory is taking the lead come on girls let's go Matt we have this let's move it along smon how Christina it's coming in my hand right now okay here's the salmon oh [ __ ] hell Christina yes chef salmon nice that side turn it around you got a big dried overcooked piece of [ __ ] sorry salmon how long I'm going to need 7 Minutes 7 Minutes Sal is a very quick process if it takes a couple minutes it is not that difficult Christina can you do two things at once I've got two Entre and some scallops if you can't control two things at once you should be here no I I told her I couldn't yeah shut up will you yeah sorry I really [ __ ] mean that from the bottom of my heart shut up get your ston on now working in the pan right now 1 minute Christina come on my timing was so wrong it was like I all of a sudden hit a train wre guys let's not freak out let's go Christina I want it now hurry up hurry up Madam good finally you [ __ ] lazy cow s this please tonight's not your night is it no Chef thank you my dear salmon has a vague flavor but not a great flavor it's very uh peppery the critics are not exactly raving over Christina's salmon now it's time for L Ross's dish to be reviewed she salmon how long L Roos what's happening back there come on going up with the salmon let's go s this please more flavorful very nice that's just a nice turned order of salmon the blue team has served nearly all of their Entre and impressed the critics meanwhile the red team like I'm starving has made an impression as well and it's not a good one the red side of not one of them has food on the table we're running behind for how long Matt's up now let's move it move it I'm at the window he's at the window to get the bed up yeah come on how are you doing Rosanne where's the [ __ ] garnish that's burn hey Madam come here why are you burning bit I was an accident Che rosand just doesn't know how to organize herself she gets herself worked up and burns garnishes the beef is cooked and now we still haven't got the garnish and it screws up the rest of the team you're not trustworthy on service I'm nervous with you in the kitchen we haven't got the garnish rosan I have to tell you a confession this is a lei that I have and I'm going to be short in the last order s I'm sorry sorry chef you're here oh [ __ ] hell carrot puree how long Chef's call for carrot puree carrot puree carrot pure pure let's go where is it where's the car puree rosan I'm running out of car puree oh my God Almighty [ __ ] me how about some carrot sh I'll give you baby carrot Shu carrots a MH I got plenty of MH while Chef Ramsey takes a moment to reflect the blue team forges ahead guys we got this last little push let's roll Bobby I got two wellingtons coming up and two salmon okay you got your Mas carrots Bobby Yes Man where's the Wellington yes chef here it is Wellington Med in be they're beely cooked pza thank you Chef heat the momentum up yes it's remarkable we are flowing well together we're like super blue the blue kitchen has proven to Chef Ramsey that they can cook meanwhile in the red kitchen Chef M from his here they look raw they look raw the red kitchen is a disaster I got it Chef can you get the beef back in the [ __ ] Oven Man how long I don't know anymore come on Matt bounce the [ __ ] back [ __ ] man let's go Matt let go get it out beef chicken Pellington how long coming for the pass uh [ __ ] me here we go Chef Matt there's the beef that looks like a pile of [ __ ] and you had the nerve to give me that there with a critics out there hey hey [ __ ] you serve it let's see what standard you've got serve it no stand there look like a KN look at the customer Chef I won't serve it hey you come here you as well hey you you're just as bad hey would you serve that to a Critic definitely not would you serve that to a Critic would you serve that to critic Che would you serve that to critic so let's get this right you won't serve it you give it to me get out get out get out upst [ __ ] off with you yeah getting kicked out of the kitchen by Chef Ramsey was the hardest thing [Music] ever I failed myself and I failed chef ramsy and I feel [Music] horrible I'm ashamed of myself right now [ __ ] [ __ ] sure J I'll be happy I am doing my best I'm trying to lead the team but like you know like I could have finished tonight I [ __ ] did my stage and I did desserts I'm jumping around and looking like an idiot you know and I don't appreciate it like I'm just [ __ ] sick of it I really am sucks dude Bobby pza red kitchen let's go okay I need a Weddington a beef and a John Dory please yes am I happy that the girls got kicked out and we had to go over there and Save the Day that's what you get [ __ ] two coming two Bru is coming up with it last ticket guys yeah Well Done Quick come on go go go come on go two Brule let's go okay good well done thank you turn everything off what a mess the blue team was so much better than the red team it was an embarrassment let me read out what the critics said blue kitchen food was well arranged really good well done thank you Chef Red Team food sloppy lacked any passion and any flavor the exact same menu and a complete opposite experience Cory solid performance the best of the worst clearly go back to the dorms and nominate make two of your team for elimination piss off I am the only one that did a good job in the kitchen it was just not good you know it was definitely hell tonight Matt was really [ __ ] up on me embarrassing I'm not here to be like trying to throw Matt under the bus or anything I'm just saying like it is what the [ __ ] it is as far as a team goes Nobody wants to step up and really accept responsibility I think rosan and I both had shitty service say and we both deserve to go up there I think she's [ __ ] up more than I have I mean repeatedly rosan and Matt should definitely go up the other people on the team are just making excuses right now for themselves they're like little children I want you to know I didn't give up I nothing was going right I mean honestly tonight I put all three of you up there and I just don't want to hear anybody else's excuses and I've heard them all I've made my decision and um I'm not really interested in hearing anything [Music] else okay Cory first nominee and why please my first nominee is Matt for his performance tonight my second nominee is Roseanne I really really like her as a person but I never want to work with her in a kitchen ever again during service thank you no problem I'm I agree but there's somebody else I want to step forward as well because she had one bad service and it's not her first Christina Rosanne and Matt step forward please all three of [Music] you Christina yes chef why should you stay Chef tonight's service was really bad I know I can do better but I think I have had good Services how long have you been cooking 3 years do you not think it's time for you to go back to Country School no Chef not at all aren't you out your depth absolutely not Chef I'm a fighter and I want to be here I really do Rosanne yes chef truthly why should you stay in Hell's Kitchen I really believe that I need to stay in Hell's Kitchen because the more I stay in Hell's Kitchen the more I'm learning here I'm 33 years old and I have the stamina and energy of a teenager and I do not give up okay was in back in line Matt yes chef third time here the writing's on the wall three strikes and you're out no it's not for me Chef I'm nauseated by my performance tonight and I can't believe that was me up there I admit today I cook like a jerk you're done really aren't you no I'm not Chef I'm never [Music] done okay the person leaving Hill's [Music] kitchen person leaving Hill's kitchen [Music] is rosan take your jacket off and go back to your daughter [Music] sorry thank you thank you Chef it's been a pleasure and honor good night my d [Music] I will definitely go back into the culinary business because it's a passion for me I'm disappointed in myself but I'm definitely going to tell my daughter that no matter what happens to you in life you just keep on trying dust yourself off and never stop going for what you want Christina you've been warned big time you're going to have to bounce back yes chef the only way I can stay is if I make the biggest comeback in Hell's Kitchen history I feel like my my days are numbered and you you're on borrowed time yeah Chef you can call me a [ __ ] donkey all day fat pig you can talk about my balls being small me [ __ ] my pants but I'll never give up now there's only three of you left there's no room for error good night yes chef blue team well done thank you chef chef they can all go home right now everybody swipe them all out them fony ass [ __ ] that's what they get if the size of one's mouth corresponded to the size of one's Talent then rzan would have been a worldclass Master Chef unfortunately she just has a big [Music] mouth

Channel: Hell's Kitchen

Views: 57,038

Keywords: Hell’s kitchen, hells kitchen us, hells kitchen uk, gordon Ramsay, hells kitchen, Ramsay hells kitchen, hell's kitchen full episodes, hells kitchen full episodes, hells kitchen best moments, hells kitchen funny moments, Gordon Ramsay Hell’s Kitchen, Gordon Ramsay Hell’s Kitchen best moments, Gordon Ramsay Hell’s Kitchen funny, Hell’s Kitchen insults, where’s the lamb sauce, lamb sauce, hells kitchen official

Id: n30J7cLLgBE

Length: 37min 40sec (2260 seconds)

Published: Wed Mar 13 2024