$369 7-Eleven Slurpee Taste Test | FANCY FAST FOOD

you're such a hater I didn't say that no no I'm I'm saying that like stop cuz I used to all time I be like oh people are saying there are people people is people listen I love me a good 7-Eleven slurpie and taquitos but what I love even more is discover a new and obscure foods to introduce to my buddy Trevor stop today Trevor and I will turn convenient store food into something you've never had before will our fancy top hats help Elevate our cooking will Trevor and I lose people with our obscure NBA references I'm like a Tyron Lou at best will we get back on Gordon Ramsey bad side after Trevor's terribly offensive impression of him I have just creamed one thing's for sure Trevor and I will be slapping each other with tortillas let's get cooking crack open your teits all right all right all right I don't remember which flavor is which I asked if they had any male libido pills and you gave me a Mr Beast Feast tables chocolate bar instead Trevor Trevor eat up get your energy up thank you I'll have that for dessert three for $3 so pretty phenomenal deals at the 7-Eleven on fairly large taquitos stop dude stop you got to put a hot sauce in it and then Shake It Up the worst part is I know that once we're done that is going on the floor of the car there's all various forms of Blended meat the best part is there's like you want D you to pastry School you call this a craa yeah there a crack there's some sort of cracka on top yeah I mean you're pretty good ma'am drink your slurpie you got to wash it down you need to hydrate so true what what flavor did you get Vitamin Water cuz I like to support 50 Cent I got blue did you grow up like eating at 7-Eleven or do you do that now um well not really but I it wasn't 7-Eleven and Idaho we didn't really have a lot of 7-Elevens um but there was a gas station down the street from where I lived that I would go and I would get snacks and I would Jesus and I would get Slurpees or ices or whatever they call them there um that is that's unfortunate you hate to see that you hate NOP please yeah hate to see that it would mean a lot to me we got a fan fight not only that we got a fan fight slurpie how what if I told you we're going to do the thing that we've done for about 70 other episodes of fancy fast food what I don't know like dick around in the kitchen like cool ingredients I am cracking open the Mr Beast Feast tables chocolate bar claiming to the best chocolate in the world this wasn't on the roller long enough and the cheese isn't melted it's just kind of wet that tastes like chocolate but it supposed to make my PEB bigger yeah not bigger just better The Prestige good turns out if you got about 500 bucks you can get these for one day so we did that um Trevor this is it this is what we're doing uh we are making a corn star martinis who's your favorite corn star Trevor who's your favorite corn Star come on when you're at home you're watching you're watching your corn videos who's your favorite corn star it's uh oh shucks I forget mine's inventor of glyphosate John E France in 1970 responsible for a lot of deaths if for being honest I was think about Fancy slurpie and one of the fanciest cocktails I know it's called a porn star Martini uh and that is made with vanilla and vodcast you got a bunch of vanilla beans right there them is really expensive that's like 80 bucks for the vanilla and then it's typically passion fruit lure passion fruit juice Blended up served with a side carve sparkling wine so instead of passion fruit we're using corn okay awesome and I'm pretty excited about that we have actually one of my favorite Liquors of all time this is called Nisha it's actually pretty new to the mark this is rad it's called it's elote lure so we're adding bun of that in there and then we got that dude no way we got the pit viper limited edition Whistle Pigs sh I don't know what that means but I like that the pig looks like he's kind of going to a rave he's got the DJ glasses on there yeah yeah I own pit vipers and that doesn't make me a bad person pit viper the glasses yeah I glasses I know I didn't get that I didn't I don't know what fit wipers are man Josh you're always saying every time we do one of these what are we always saying afterwards this is fancy we have to get fancier we have to get F we have to get fancier how do we get fancier I cracked the code I figured it out okay get ready for this close your eyes close your eyes oh no what's he going to do to me it's going to be awesome what does he have what's on my head no we got to dang it all right we're in to doing it we're doing it that's right this is Fancy with the kids in middle school who showed up trying to do something new and then everyone avoided them uhhuh you know do you do close-up magic uh no I wish you know now that I'm looking at it it also is kind of giving Pilgrim yeah it's definitely Pilgrim which and they were fancy they were fancy they were very fancy uh I want to make a really sick garnish with it so we have baby corns and I've been wanting to make I make cocktails with this corn lure all the time and I've always wanted to make baby corn tongue Hulu which is like you submerge typically a fruit is a Chinese Delight you take something like a strawberry and then you dump it into a hard crack caramel put that into ice water and it covers it into candy coating we're doing that with corn you can put a little saffron on there so you stir your slurpie with the saffron corn shut up it's going to be good right I will not I will not shut up I will not be silenced these corns are tougher to skewer than I thought I'm waiting for this caramel to get up to 300° doesn't it seem a little crazy that you're already skewering isn't there other stuff that you want to do first before that no no no W I'm worried about this caramel getting too hot well then you have the thermometer that's what that's for I know I have the thermometer but I'm trying to what fre pilgrims a have no thermometer you know what I mean all they have real weird religious ideals they also well no they did have corn they did you go through through a fedora face as a kid you seem like watch it buddy what no I didn't go through a fedora um the only Fedora that I owned was for a Frank Sinatra costume so it sounds like you went through a fedora phase no I wore it once for a freaking what small phas can be face oh my God okay I'm just going to I'm going to try rock it we're going to get the corn in there y yink yink let it drip let it drip let it drip can I get on my soap box drop it in there get on your soap box I'm so curious what your soap box about corn indor Slurpees is going to be oh it's not about that at all all right all right while you do that and you add those ingredients into the other thing I have something to say all right okay cuz a lot of people out there you know what they say about you and me what they say we try too hard that's what they're saying they're like oh these guys try too hard and you know what yeah we do okay we try really hard we try really hard okay have to do this you wouldn't say that about LeBron James you wouldn't say LeBron James is out there trying too hard obviously he's trying hard he's trying to make every shot count he's trying to make every shot go in and he doesn't think about his form he's not sitting there he's not thinking all right elbow tucked follow through no he just goes out there and he doesn't that's what we do all right and we're trying to make every joke land but you know what LeBron James career field goal percentage 50% okay and we are not the LeBron James's of Comedy cooking shows no we are not I'm like a Tyron Lou at best so we try hard yeah we do and we try hard for you okay because we're trying to give you laughs we're trying to bring home the Championships I don't know what they are maybe like a Webby or something stop saying we're trying too hard we're doing it for you whenever you say people say we try too hard you're not saying people right you're saying like uh three unhinged tweets that you saw you know what have this you're literally saying now that I'm trying too hard what you're such a hater I didn't say that no no I'm I'm saying that like cuz I used to all time i' be like oh people are saying and that's not people it's like there are people there are people but people people is people there there are means there are persons saying what is the difference me persons are people that now I you have people out there we have this delicious raw Prairie honey now this is a creamed honey creamed honey make a come on make a joke come on there's a I'm not do no you know what I'm done trying Trevor come on nope please for me make one little cream joke nope you can tie it back to when we're talking about male libido pills the 711 n like well the Mr Beast beable has really worked n I'm going silently stand up here going that man I'm going to silently because you know what I don't have to try I don't have to try literally doesn't matter apparently to Josh cuz people don't care can I just look can I look this out of this I don't care okay why do you keep asking me things I don't know ooh we're making the simple syrup here we got saffron we got sugar in there um let start dump some stuff in here the the corn looks great yeah the corn blended with the vanilla this is awesome little sludge action the Corn's going to wowe Zoe let me just get that in there now we're talking now we're not try oh no yeah the Mr Beast febles is kicking in can I dump some hot water in there oh my God whatever you want you're the chef what no we're both chefs I just for some reason I've been the only one in a chef jacket throw all this okay can you blend that up and then we're going to strain that off okay oh no no mted milk mted milk mted milk dude I'm sorry I'm sorry I'm sorry no no no no go ahead grab five more things what well okay well no no now maybe we should have think about it now maybe we should have think about it maybe you want to add the corn syrup oh corn syrup corn syrup corn syrup all right we got to strain this out uh yeah you know what's fancy What's that Gordon Ramsey Gord he makes fancy food he's a fancy guy and you know what I have just creamed in my trousers that's Gordon Ramsey everyone that's pretty good dor but dump dump some water in there okay in the thing yeah yeah I'm going to dump this right in there cuz this is hot we have the water to cool down don't dump all the water in that we're so back you do that I'm going to dump it at the same time okay okay get in there I'm a steady stream oh wow zo all right TR that's enough water we don't need that much water I feel strongly about this okay they said to put all of it in there I don't trust them put it all in there I don't trust them I don't trust them I think be better without it I be better better without all water I don't all right who do you trust you trust me you trust them you're you're putting me in an uncomfortable okay we'll dump all of it we'll dump all of it we'll dump all of it okay you do it okay okay now it's all in now it's all in put it all in no now it's all in okay we'll put a little splash lookash we're fine we're fine we're fine we're fine um yeah we might dump some yellow food D in there cuz I want to look more like corn I was going to I literally was just going to ask what this is for how awesome is that we're on the same Top Hat length my lady unfortunately we just got word back from the Bureau of fancy things top hats no longer fancy um the Monopoly man ruined them for us uh but we did get news of the new thing that is fancy is the mythical kitchen Life's too short to cook on medium apron am I right come on how fancy is this it's freaking awesome it's got these straps that you can just pull I'm a strap lover no no longer are the days of going and trying to fiddle with straps no you can just Yank on these strings it's crazy check it out mythical.com yeah the other apron like the the strap is in like an off position but this the strap strap is on on strap on what's your favorite Taquito in history um well I mean Frick I like the El monter ones that's a goodal I grew up eating those and they're very I I like them they're very nostalgic to me what about you well I'm so glad you asked my favorite is a cenone specialy called tacos day Marlin you take Marlin typically we're using tuna they'll also use tuna sometimes but you sugar and salt Cur it and then you'll actually mix that in like a little baby Taco tequito doesn't have to be rolled up it's a little baby taco and then you crisp it up on a PLA and you put it with cheese and is really delicious so we have sugar and salt CED some a tuna right here we're going to toss this in the oven we got a bunch of wood chips in there wood chips we got wood chips in there Ching me ching me right this is going to oven smoke we're going to do it low and slow about 250° until it's nice and shreddy cuz we're this is our chicken Taquito okay tuna is chicken no Trevor Trevor tuna is CH of the come on you know this Jessica Simpson Children of the Corn Children of the Corn Children of the Corn cor children the corn tell them about this tell about this so this this is balsamic vinegar as Elmo would say balsamic vinegar balsamic vinegar balsamic vinegar um it is only able to be produced in the city of modun so we got some real mode balsamic vinegar a lot of the stuff you get the little $5 bottle at your grocery store that is probably the fake stuff but this is real and we are making a what we're calling a black metal salsa even though corn is new metal new metal I was going to say new metal but then I didn't want to look stupid come on you want to try some bomic no I'm okay why I prefer to you know taste a dish in its fullest form look at that here G actually no I don't want it off your hand why that was about to be a big mistake huge dude this is really special this is really special you should try it you should try it give me some that is a special product There You Go There He Go look it it's very nice it's very nice right thank you very nice so we're going to play off the sweetness of that sugar cure with that by making like a sweet very funky black metal salsa dude that's exactly what I was thinking right are you wait hold on are you joshing me cuz here's the thing you never Josh a josher oh man I'm sorry man you know what I mean caught me all right so we have a bunch of Marita chilies we have casel chilies we have ancho chilies in there ancho chilies of course are the dried form of Chile Chile poblano that's right Pano so we're adding that in there and then Marita's um invented by Pat Marita RP Karate Kid Karate karate he was the like the karate old man he was the karate man these are black limes so these are black limes actually just eat a whole one try it no I don't think I will uh we have some fresh black right here what do you think that I can okay hold on do you think that I can juggle them and then toss them into the blender how insane would that be that would really huge I we only need like half of one but I think if we can get all three in there we should just blend it who believes in me who out there believes in give Trevor we got two we Gotan everybody over there get ready ready Come you blocked it you you want you want to like bash it first I'm I'm getting a lot of Truffle in here man crack it like a walnut oh so dried lime's really big in Persian food I associate it with gormas absi it's good flavor what they do is take a lime you let it sit out in the sun for a long on crap you asked me to do that huh you asked me to do that you stole my thunder dude I'm trying to cook I'm trying to to crack one and I'm in the process of cracking one and then you're like doing my hands the Skin's not bad though dude we got a little stock we add a little bit of stock to that what kind that's going to be good what beef beef I thought this was chicken what it's chicken it's chicken I just said people I don't know anymore I'm freaking out what about these guys what oh that was already that was already in there look I let this gun for a sec what about this guy oh he smokes what I already added that let's taste it let's taste it let's taste it and see where we're at so what we're going to do we we added a bunch of trouble we got the black peppercorn in there waa you know so I was thinking yeah here's what I was thinking I haven't done anything wait really no wait is you really not done anything I mean there's one blender what you do I didn't do anything well I juggled and then I hit one with the spoon H one with a spoon you're right kind of carrying oh nice nice right it's a lovely salsa woe zoi it's got a hell of a lot of flavor in there wow do you like that no don't be to pester do you like that no I like it you like it I do are you sure you like it yeah I was about to say I creamed my trousers again but then you just ruined it he creamed honey in his trouser because the Mr Beef Feasta bar dude up top that was awesome Waggy beef cheeks um this is one of my favorite cuts of meat of all time is going to get super super anxious you see all that intramuscular fat marbling right there nice little fat cap on there so to counter all that fat dver we need a lot of aromatics that's why big ass bag of dried oysters and dried scallops we're taking some inspiration from like a lot of Chinese soups here we're also adding wolfberries and Goji berries which are not the same thing wolf berries grow in clayr soils that's what I'm talking about we have some shanell mushroom miso right here uh and then some black peppercorn a little bit of MSG in there Juju bees for sweetness and we bought the most expensive water because we want this to be what fancy and the BF the BT Bureau of fancy things bft sure and when the bft inspectors walk through this door we say get the hell out you don't have a warrant we show them the Amazon air water Gold Edition 2023 a life experience we produce the purest air on the what do you mean the there's try CL crack it open I want to try this at least that was cool dude this is awesome it's pretty sick dude what the crap can I have this bottle this is sick it's it's it's pretty good water you know what I mean that does taste really good right that's awesome that's the best water i' ever had farly crap that's almost as good as just straight from a rusty hose when you were a kid you know what I mean wait okay first off first off this is getting nice and congealed oh shoot here you fool D okay put that there put that there uh we're going to take this delightful whist Whistle Pig makes some of my favorite Rye out there uh but this is a nice Sun toasted from what does it say sun toasted from 91.4 Million Miles Away that's how far the Sun is from the earth I thought that you were supposed to put that in barrels D this in what it is put in barrels okay the whole bottle in dump the whole bottle in then I'm going to take this Niche do this is a very sweet elote lure really nice and caramelly wait what happened Trevor I have a coughing fit dump it in I don't know if I need the whole thing I put a lot in there it hold on have another coughing fit what it's pretty nice bars in tone what kind of cheek is this we talking mouth cheek we're talking butt cheek I think mouth cheek sorry just had to get a little butt cheek joke in there getting a bunch of duck fat in here we're going to steer that off in duck fat I put too much duck fat in that's fine you didn't no you didn't there's no going we're going back in there sloping the duck fat in take salt salt salt salt salt salt salt salt Sal all season your damn food right we got to practice like we play we got to practice what we preach you're going to get it in my pocket bro you're going to get it in the pocket of my stick lights too short to cook on medium mythical kitchen a speak this pan is crank I Trevor I got my hands dirty you go ahead salt the other side of that you want to Salt me because that actually helps the my reaction should we try this yeah I reckon wait we got straws it's all wet now what we got to wait for it to slush again here want try it gave me the pointy in are you trying to kill me you're fool well get in here come on it's [Music] romantic ew you're so gross I dropped the straw in there you fool I dropped the straw in there we got turn off oh my God stop feeding me a little bit stop it's shantrell mushroom miso shantell mushrooms Trevor they are the fanciest forage mushroom out there they made miso out of it they're fermenting it with soy just like the W life wants you to eat all right cool have one of these dude start TOS hey wait I'm going to do the Josh tror TR eat that eat that Trevor eat that eat that eat that eat that I don't care what you say if you don't want to eat that eat that you got to eat that I like Goji berries you're not doing a great part as the role of Trevor okay oh okay I'll do it do Itor do it do it Trev you going to eat that I don't want to be here mister I'm doing a silly voice I don't want to be here all right so see that was awesome we got some oysters uh dried scallops these make a hell of a soup they're also a big ingredient in EXO sauce it's not a popper Trevor they're not stop they're not poppers they're just going to get mashed in there these poppers St Pour Some of water in there do it oh that's something do you want to eat some collagen bone broth powder no what if I blew it in your mouth even less even less all right F though okay you blow your oh woe zoi wow hey that's going to make me everybody on the count of three one two three cream in my trousers there it is uh we got everything in there MSG MSG is the last last thing I just again I really want this to be as aromatic as flavorful as possible so we're going to get some MSG just right in there this is the good stuff this is the thick flck AO Moto you don't want to eat MSG you're too good to eat MSG now what no too good to eat MSG why are you know what MSG tastes like yes I do all right we're going to let this go for about 4 hours tuck that oyster back 4 [Music] hours I'm so sorry I Spit on the oven we got to make Taquito that's what we're doing right Trevor you going to make a beer batter we talked about that craa yeah oh dude totally yeah weird orange crispy schle on the outside of 7-Eleven toetos no one knows where it comes from we're going to try and make it using salacha beer batter and then some turmeric and anado to get that color try and get this in a nice little log where the end I want to roll and get a really tight tuck we're actually going to pop these in the freezer cuz we are going to batter them and fry them eventually oh my God that's what this is for we have yeah yeah wait wait how how how thin is this a little bit more beer a little bit more beer if you can can you I wasn't even done yet I was doing a I don't know so let me do you want a cheese sprinkle in your mouth you don't have to this isn't one of those like mandatory okay is it fancy is it just cheese no so we have like a 90day age reer we have a cheddar that's been aged for 13 months we just shredded it all together so we basically took like the cheese goo that is generally unmelted in morning Taquito you didn't really me on it I'm good what do you mean didn't what oh Trevor's only out here eating like 2 year age man jgo am I right piece of crap dude you got my ass I'm trying to get as tight a roll as I possibly can Dude Bend there man going to go one over here what been there what do you mean I don't know you said you've been there what do you what did you mean by that no when you're rolling things you wanted to be tight rolling like what oh I get it now doing a little n look I don't want that junk in here get that junk out of here okay I'm thinking so this is just a paste of flour and water we're going to massage it in there try and get this Taquito to stick to itself this is a little bigger than Taquito would typically be but I can I think I can just that junk out of here I think I can just elongate it you know what I mean hey what gives big guy what do you mean what gives what gives what nothing gives nothing gives I'm going to I'm going to put the tequito there we just got to remember grabbing it like that we just got to remember hey hey what gives you know hey what guy take it down I do I do love being called big guy take it down a notch big guy so we have our beef you want to try the beef it's really good yeah it's really aromatic really kind of gooey too from all that uh wow yeah right that is gooey it's gooey well we've rolled out two Taquito hey buckeroo partner wow jeor we got that batter that's looking nice we're going to let these tequito set in the freezer I'm roll up a couple more and then we're going to drop them in the fryer and then we're going to eat a corn star Martini all right let's do it then no no time wasted dip them up boss man okay I'm going to try and get it as thin as possible by doing doing some of this yeah yeah yeah do the old Shake which one is this this a tuna sure well we should Proby the tuna first and then we'll get to the beef yeah well it's tuna because it's clearly labeled on the tray yeah well there's tape on it it says tuna yeah and you asked if it was tuna I know and I said tuna do you want to do one this is attention seeking Behavior what I can't differentiate between positive and negative attention uh we're going to let these go we're going to drain and we got some more frying to do dor can I pour you up a slurpie yeah can I get you a fancy corn star Martini yeah you want it with that is I mean come on that's a fun time wow heck yeah I can take this for the road too just kidding lot of ALK on there do you want it with whip or without whip uh with whip is that how the chef recommends that is absolutely how the chef recommends okay hold on hold on hold on hold on shut the front door shut the shut the I was going to put my breath on it oh oh go ahead we're here oh wow that's a lot okay that's awesome that's awesome wow woohoo wait I got I got I uh so the slurpie rental gu is uh here and we got to get this back to him in like 20 minutes so we got to go or this is going to cost a lot more that's not a bit that that actually happened that's actually a new development for us okay okay okay on I'm so gold go faster son of a biscuit we're on the clock we got it okay here get get get your corn Tulu in there I don't want gold my close Trevor there we have it wow so I got to get I got of get the gold off stop it oh my God stoping it there we have it we made this guys here let try the original all right try the original quit why are the Taquito is so wet oh I put I covered lock lock in dude lock in I'm locked in you locked in what do we have here what we it doesn't matter it doesn't matter surely we just go in here grab dink your stick again that's awesome yeah great a this 50 the toito are several hours old now which is how you would be consuming them at the 7-Eleven and they have gotten worse get them out of here slurpie is still great Slurpee is still good alette a little bit not wet I want to drink this so bad man okay well should we you want to try the slurpie first yeah yeah Che no we do no we got to was it down you're getting the Slurpee from the machine and you're licking off the top so it's always the first thing you're tasting wowe zoi that's so wait no that is so damn good wow zo that is so damn good revolutionary revolutionary okay grabb your dang stick I want to go bottom bottom is fish top is beef is that what it is yeah this is bottom this fish no that's beef this fish be I want the fish well freak you dude grab the fish the bot oh this fish you're breaking it oh go I want to see the juicy Meats [Music] inside way chck forever get out of town big guy how much much did it cost for us to put this whole this whole meal together without the slurpie machine rental $369 84 with the slurpie machine rental $869 43 with slurpie late fees if we don't wrap this in 4 minutes $1,300 uh whatever it was at 500 um Trevor this is incredible man this is really special I'm incredibly happy we did this fulfilled a lifelong dream of mind with that yeah know that's awesome that is awesome everybody let's touch our tips cheers to fancy fast food to fancy fast food to the fanciest fast food that we've made yet it's good to be back and thank you all so much for um the store find Trevor to store maybe Ralph's he's the guy with a green piece vest on outside with the card table if you see him with a wig well I me you selling Girl cout cookies hey take it easy big guy Life's too short to cook medium or whatever ratat he said shop the new Hot Stuff apron now at mythical.com

Channel: Mythical Kitchen

Views: 397,487

Keywords: mythical kitchen, mythical, chef, josh, scherer, nicole, food, taste test, snack, smash, fears, fancy, fast, recipe, culinary, cooking, cook, bake, baking, mythical chef josh, culinary bro-down, good mythical kitchen

Id: TELc0zY5KhI

Length: 28min 4sec (1684 seconds)

Published: Tue Mar 19 2024