Hard hand work in a mountain village on cows farm. Making 3 types of cheese one day

In this video.... Ukraine, Carpathian, Brustury, Bukovec. This ASMR video is longer than usual. But very interesting. Make yourself a coffee or a tasty snack. You can also buy drink "uzvar" on the buymeacoffee service. Its helps making those videos. Enjoy watching! Milking milk for cheese. People milk cows twice a day. There are more than 30 cows on the farm and only 3 people. Everything is done by hand. A house where cheese is made and farmers live. cauldron for 500 liters. If this video is interesting for you, please put the like 👍! Innusya returns after harvesting wild mountain berries (Vaccinium myrtillus). The milking process takes 2 to 3 hours. He uses animal fat. A little milk for lunch. This is evening milk. Collection of cream from chilled milk. The cream will be for future butter. Where are you from? Write a comment! Do you like milk? It is necessary to heat milk to the temperature of the human body. Cows are driven out to graze. Adds enzyme. stands in the heat for up to an hour. A little fresh cream for lunch. Ukrainian dumplings (varenyky). Work continues after lunch. Cheese (budz) is smoked under the roof. Vasyl moves the cheese every day. . Yesterday's cheese that has lost moisture. This cheese is one day old. This cheese is 2-3 weeks old. Fresh cheese is ready. There is a lot of other work on the farm besides making cheese. Tomorrow the cheese will be moved under the roof. Vasyl came to get his cheese ("bryndzya"). But he must do it himself. They make the second type of cheese - "Carpathian cow brynza". This is a special type of cheese storage for a long time. The process takes 4-5 hours. It is necessary to twist about 50 kg of cheese through a meat grinder. A fire is lit to cook the third type of cheese. There is a lot of milky liquid (whey) left in the cauldron. This is serum. Cook for up to 2 hours, until the cheese rises to the top. The work is hard, people are constantly changing. Boiled cheese ("vurda ") is ready. Such cheese is also called Ricotta in Italy. Leave for a day. Add salt. After cooking the cheese ("vurda"), a liquid ("zhyntytsya") remains in the cauldron . Some cows like to drink this liquid. Vasyl happily went home with the cheese. Sings a song. Yesterday's cream. Butter production process. Cheese "Vurda" after one day. Innusya will cook this cheese at home Thank you for watching, shares and likes!

Channel: Authentic Food Around

Views: 8,562,875

Keywords: asmr food, cheese farm, cheese in village, cheese making process, country life, country lifestyle, farmer life, hard working village life, life in mountains, life in the village, life in ukraine, live in ukraine, making cheese, mountain life, mountain village, mountain village life, mountains life, primitive life, relaxing video, traditional village life, travel to ukraine, ukraine women, village cooking, village cooking channel, village in ukraine, village life

Id: DmzxLvP-eTE

Length: 39min 23sec (2363 seconds)

Published: Fri Sep 29 2023