Guy Fieri Eats Crispy Pata | Diners, Drive-Ins and Dives | Food Network

so i'm here in lahaina in a strip mall here to check out a joint it's filipino asian fusion i didn't see that one coming this is joey's kitchen how are you guys joey's kitchen is talk of the town aurora pinakbet kicharon we used to say it was our best kept secret but i am afraid the secret's out dave fire garlic shrimp two orders the menu is like a hawaiian filipino fusion i was born in the philippines i came here in 1983. my grandfather came in 1907 to be a barefoot field worker doing sugar canes and pineapples sugarcane that's some hard work when people say hey have you been to joey's kitchen what's the claim to fame crispy parta pig's feet i've known restaurants to be known for a lot of things chef no one's ever been known for the pig's feet crispy pate is something that you don't see every day it's crispy on the outside it's really juicy on the inside do you buy these by the pound buy the foot this just got part of the shank i just don't see pigs feet in this form very often we got a water going here just to get some funk out of there we put the garlic onions palm vinegar arm vinegar you think of that one baking powder just to give tenderize a little bit more okay salt peppercorn sea sauce lemongrass how long are these gonna go in the water four to five hours you'll pull out all the impurities put it into a strainer to let them kind of congeal dry it in the oven at 200 degrees for 30 minutes next we're doing the sao sao one is that a filipino sauce yes i'm already speaking the language very good soy sauce spice vinegar they have turmeric chilies and stuff like that fish sauce rice wine vinegar garlic wine chilies green onions hawaiian sea salt i just have that as a cold soup salty and spicy i need more of that in my life what do we have next chop the kimchi kimchi is not filipino it's not but you know you live in hawaii everybody like eat kimchi all right so we have cabbage salted salt pulls out some moisture rinse with hot water this is a garlic and onions puree kimchi chili powder all of it all of it you're an animal fish sauce you own a fish sauce company and some vinegar i could start sous chef in here i could work the third tuesday of next month you hired me okay i'm in now we let it sit for three to four days you just let it ferment a little bit i got a little kick in there buddy what's the next step here can him tam chili's denim dim meaning in vinegar oil garlic salads ginger sweet peppers big shishito fan water vinegar wait wait fish sauce oh yes fresh cracked black pepper and a little sea salt it's gonna sit there until all the liquid evaporated that's the garnish that goes on top you ready to fry this pig's foot yes sir that is monster dude the shishito's dynamite that crunch right there that gigantic see that's the key drying it out in the oven there's tons of flavor connected to all those bones so tender and it's so moist the dipping sauce i need by the gallon i had the game changer and the kimchi refreshing that ballot that's the winner bite right there look at that if you're completely jonesing right now at home you should be aura crispy pata it engages all the senses it's crispy it's aromatic the sauce that comes in it that's what makes it different i've never tried pigs feet before whatever he does i love it you

Channel: Food Network

Views: 904,561

Keywords: food network, fn, guy fieri, diners drive-ins and dives, DDD, food, restaurant, diners, dives, drive-ins, Filipino-Hawaiian fusion, Filipino food, Hawaiian food, Hawaii, restaurants in Hawaii, rice, Joeys Kitchen, Maui Hawaii, restaurants in Mauii Hawaii, eat, Crispy Pata, Filipino sauce, chile peppers, kimchi, cooking, cook, simple, quick, travel food, recipe, how-to, how to make, ingredients, pig's feet, soy sauce, asian fusion, fried pig's feet, pork, tender, moist, Joeys Kitchen Mauii, mauii

Id: IMLe5ryAnLY

Length: 3min 40sec (220 seconds)

Published: Fri Aug 13 2021