Gordon Ramsay Struggles To Make Dim-Sum| The F Word With Foxy Games

you know outnumbered big boy yes 3d was against two talented cooks yes yes easily [ __ ] yes meet tonight's brigade the Mischa Paris family soul diva Misha is joined by big sister Paula a hairdresser these two love to cook almost as much as they love to fight dad Trevor a retired chauffeur worked as a chef in his twenties can he still cope with the fast pace of a professional kitchen and mum cherry a retired secretary claims she's never messed up a meal let's hope it stays that way there's no room for divas this family must pull together if they're gonna get out fifty perfect dishes okay let me show you how to start yes pan-fried affiliate of metal on a warm potato salad mackerel a little seasoning salt and pepper cream okay good right nice hot pan okay mackerel in okay get that nice and crispy it will curl up naturally just put your fingers on and then after about 30 seconds they start to release the fibers and then just settle back down always cook metal skin side first ninety percent of the cooking will take place on its skin yeah we cook it turn it over it gets dry very quickly Michaels efficient eat pink now you have a tatar back you need to draw you could you know marinate it so be very very careful when it overcook see it's very very dry okay potatoes in taken of you part board and all you're doing getting a little bit color in the pan a little teaspoon of mustard yeah mix the mustard in okay spring onions mix it up with a sour cream and the mustard and what you want is really nice sort of light mustard all potato salad a little touch of Chardonnay vinegar yeah they just wakes everything up and over it gives you a nice sharp contrast to the richness of the sour cream okay Mackrell out nicely colored literary finish on top sourdough nice and crispy yeah on potatoes you got the crisp mackerel no okay and look just to make sure that they don't slide all over the place take a little spoon put that on there and that just stops it from sliding yeah my lamb's lettuce again just gently on the seasoning a little touch of salt pepper and a little glaze of olive all what's this dressed you a little bit of green okay okay concentrate on order four covers Table nine form a couple pigeon four stories glory to twos as a for Trevor Trevor we do those two twos as a fourth yes yes sir holy [ __ ] Mary for you Chris away for your crystal I got to eat something decent tonight we're all gonna get fares I mean sighs okay guys nice my butterfly each little bit of salads brown the outside ap what you need to do right this ready need to get the salt and pepper what the side your Salt River okay quarter here to Korea not to watch now are you happy with those would you pay for them oh good so a die let's go on to the hop play let's go take your seats please knows a now we're due for more yes here's the food skill I've always wanted to learn I love Chinese food but there's one amazing delicacy so specialized that few Western chefs have ever mastered ever so today I'm off in search of some Eastern culinary wisdom this is Chinese dim sum an absolute staple even for breakfast lunch everyday and for the first time I'm gonna learn how to cook them properly but under immense [ __ ] pressure dim sum means touch the heart and is easy to see why here at London's rauner club they serve a vast array of beautiful intricate little dumplings and rolls from regions all over China what began as a simple Chinese snack has evolved over thousands of years into big business all over the world helping me to demystify the ancient world of dim sum is Chinese cookery expert fuschia Dunlop this is sometimes Westerners find a bit more tricky because it has that slippery texture which Chinese gourmet is really a door to eat I'm used to being boss of the kitchen but as a dim sum virgin today I'm happy to be the pupil these guys are very small Janine petite but look at this face I mean it's it's my new bind here yeah and it's like an inferno when all the walks ago I'm assuming the team some okay on top late in my challenge will be to get through a busy service at this top London dim sum restaurant but with just a couple of hours before lunch I've got a hell of a lot to learn for now I've been put under the expert guidance of Jung if anyone can speak teach me this incredible art he's my man in his 20 years as a dim sum chef he'll have made well over two million of these tricky little parcels but there's one small problem so it doesn't be any English at all I'm screwed then nothing at all hello good morning luckily futures on hand to translate his instructions [Music] my first lesson is how to make a porn film a flower dumpling called hag ow [Music] just like pasta the secret to good dim sum is as much about the wrapper as the filling that's what's gonna hold all the flavor and moisture in part [Music] doing that digit Kyle Joseph or you know what in young get that haircut so he's going to show you how to press the skins press the skins unlike an Italian kitchen there are no pasta machines in sight [Music] says use the palm of his hand thank God [ __ ] they're beautiful they're so soft Jung made it look easy now it's my turn okay use this the finger of this man to push it this your index finger won't look so you're holding this and just pinching but you don't push it with that finger yeah yeah yeah [Music] to be a cheetah yeah saying there's imps on a particularly difficult because of all this fine finger work you have to be a bit kind of calm and patient calm and patience yeah one screws straight away right carbocation I can't remember being this nervous in the kitchen and as any pastry chef will tell you hot sweaty hands are not what you need with all this delicate work it's so intricate so difficult Jesus Christ very extraordinary that there's a lot of [ __ ] harder than it looks I tell you such intricacy and if I thought that was difficult I hadn't bargained on Jung's next lesson Cheung fun paper-thin cheese of rice and potato flour batter wrapped around a choice of fillings Goga it's really hot so the most important thing with this is not to be afraid of scalding your hands in the steam dryer after just three minutes the skin scorching paper-thin sheets of batter are ready to be rolled sticking to the top like [ __ ] to a blanket I haven't felt this clumsy since I first set foot in a kitchen 20 years ago the real killer is to wrap the filling tightly without splitting it [ __ ] me that was hard I mean seriously hard very intricate falling the manipulation of the dough with training over next I'll be put to the test under hard as nails Henry Chao do it as the kitchen's head chef I'm told he's every bit as tough as me pop knows what service is going to be like [Music] there's no other coach touch it I know absolute rubbish I'm sorry what can I say I'm trying to [ __ ] get there that was trying to help me if I wasn't watching her I would have done too much whatever your chair each other I wish your daughter's will work as quick as you - yes right Lisa can you do something yes you get the summer bound dressing salad yeah cool cool cool cool guys diva are you have who that is Lisi oh yeah yes I'm not too crazy about those two I'll be straight because it's curled up is that where I'm dead you answered too deep at least you know see you ask me again so this [ __ ] how last table well done I really enjoyed it the mat coil itself was quite simple but you get the kick from the mustard and the spring onion afterwards really liven this shop visually look really great is lovely green sort of Coleraine and the yellow was you know from the potatoes great and yeah it worked really well okay pose that your results please okay the number of diners that are willing to pay for the starter is [Applause] that was [ __ ] good news yeah well done yes may cause let's get 40 or 50 yes yes stay down get on your stations let's go coming up the brigade attempt to cook pigeon breast with a summer vegetable casserole other way [ __ ] hell but things fall apart we just go down like a [ __ ] dog dinner [Music] [Applause] right sherry guess up yeah let's go good girl yeah odds they're unsure walking back there it's time for the main course [Music] pigeon breast with a summer vegetable casserole one of my favorite birds very lean and very healthy salt pepper hot pan olive oil pigeon breast skin side down first turn the most exciting thing about cooking fittings they cook in minutes rest gummies for the casserole a nice little turn of the potatoes a puff pastry flora puff pastry cut your holes and then cut them in half again and so you got this really nice sort of Halfmoon shape egg wash salt time-turner degrees and we're serving the pigeon casserole with a combination of delicious and summery vegetables smoked pancetta give the bunch a really nice color garlic she rolls that looks quite sort of automaton this is a summary part asparagus baby carrots baby leeks blanch beetroot [Music] [Applause] the colors of that beautiful red wine vinegar plays that down to serve which is starts to coat the vegetables chicken stock tarragon broad beans useful for the summer the smoked pancetta has given body to the vegetable casserole but the flavors in there are extraordinary slice the pitch in half and you'll see the color of the pigeon they're nice and pink small drizzle of olive oil place your case on top pigeon with a summer vegetable casserole done yes I love it hang on hit shake shake shake Jesus Christ no so they come out yeah we wish them skin side up red wine vinegar in so that reduce down by Paula yes get your fittings in let's go to forces each case the idea is to color them not chromate them yeah Trevor yeah sure we are they're useful it's nice and pink it's very very nice Trevor you happy with that yes oh good man five right so look at me look Paula Smith I got one of our food I've only got three bits the pigeon there I've got to fit the pigeon there four bits the pigeon there one two three four and five bits there come on guys where you were seriously letting yourself down now no no nice holy [ __ ] as what do [ __ ] prophet jesus christ almighty [Music] watch out Jenna supporters getting fruit smoothies heavenly fruit filled drinks mango and passion fruit raspberry coconut and banana the perfect way to get your five a day what you've gotta be joking oh right this rubbish my goodness we love smoothies don't we in fact we drink so much of the ruddy stuff it could fill 14 Olympic swimming pools in a year that's almost sixty million points personally I can't stand smoothies but you lot seem to think they're a healthy antidote to 21st century excess but are they if anyone bothered to read the labels they might be surprised to find out what they're really drinking a typical 250 ml potion is packed with natural sugar a portion of this smoothie has twice the sugar and twice the calories this kind of Tango [Music] this smoothie has got just as much sugar in it as this chocolate bar [Music] now this melody has got twice as much sugar and twice as much calories at this kind of low [Music] it's not all bad news smoothies do contain vitamin C and many contain fiber too essential for a healthy digestive system but what about the natural sugars I want to hear the facts from Cass Collins an expert dietitian I've never ever ever drunk smoothie to read they're like green slurring they're hugely popular well they are because they count towards you five a day and everyone knows you should be eating more fruit and veg and they're a good source of fiber actually do contribute fiber the problem is they're full of sugar I thought it was natural sugar sugar is sugar it has the same calorie load same effect on your teeth even an apple you've got about 10 grams of sugar in there if you have your smoothie you can be having three times in one little drink you can swallow that in less than a minute and that's the problem it's just so much sugar in a very small volume taking a very short period of time what happens when you drink too many smoothies if you're in energy balance the amount of calories you're eating from your daily diet is the same as the amount your body needs if you have an extra smoothie each day it's giving you at least 125 calories in over a year that appear almost an extra stoning weight 13 14 pounds they're not a low-calorie drink and it is actually better to eat the fruit than it is to buy a smoothie it's official drinking to excess isn't good for you it looks disgusting this is slightly you're not going to comfort me I've had enough of this trendy obsession with drinking fresh fruits I'm on a mission to tell people it's far better for you just to eat them now to really make my points I've got here this repulsive fake ass now this weighs 13 pounds and that is the amount of weight you could put on in a year if you drank one extra smoothie every single day then your body actually needed so let's try lifting it drink one smoothie a day in addition to your normal calorie intake and you could put on weight but do people know this if they're not exercising enough to burn off their excess sugar they could be lumbered with a fat ass like mine one portion of that it's got more sugar did you know that three please collect them enter the foyer the food it's better I don't want that bottle just try this is some smoothie yeah that's quite handy when you eat an apple yeah tastes twice as long as to eat as sloping down that smoothie you know how much weight you boys just drink once money oh yeah just make your size get rid of them slowly bugger off now but I think I've made my point with that horrible big ass and I hope very much that the communities of London will now drink less smoothies and try it in a few more of these there's only one old smoothie that I've got left convince Janet's you're looking absolutely ravishing all right we've been banging all about this week I've been taking smoothies out and trying to convert people to drink less smoothies and eat more real fruit I love smoothies what's wrong with so how many do you eat away what are they you've done a good job you're hyper active are they seriously that full of sugar they asked for all of natural sugar fries house yet which it's still sugar yeah so you're saying eat fresh fruit instead of a smoothie yeah I can see you wearing that rubber RTC shoe it makes that the rapper ass okay oh that is what Gordon's arse it's not like if it's Harry's on exactly a smooth me a day for a year and if you stop running marathons got out here because that's what you're barbers good look that looks like a boom boom not that high no no sorry can we let it go down he's gonna sag like everything is 16 [Applause] you'd look nice with a nice firm buttock like that Janet Janet don't beat your ass Janet sure yeah now the pigeons birth okay well Charlie yeah that burn their [ __ ] right yeah when a brown yeah they cook when the black that's hot yeah [Music] now we just go down like a [ __ ] dog thinner leash yes don't go so kid don't give up no I don't give up good let's go put the car down you're funny other way right sherry take before yes Trevor before on baby please sherry Trevor I'm loving you we're done yeah well done boy have you take one talented dad Misha Paris Cisco right so look at me look this is such a shame I've got all the fat still in the loans yeah come in macho come on man chill yeah sure the story of tonight right how are we very well very grateful to you damn [ __ ] well he was a pro chicken stock so it was sort of there to act as a bit of a broth almost miss named if it had been pigeon as summer vegetables with a Jew youth look at you the tarragon was fantastic really came through really fresh liquid she flavor the pigeon was cooked really well crispy on the outside tender in the middle I thought it's very flavor sermon it's quite a strong taste and their nose it was really lovely right how's that the amount of customers gonna pay for the main course out of 50 35 out of 50 let's get 15 15 yes sir under Sections let's get going I'm feeling great you know I could go again I always bicker you know but it's so harmless this is the thing you know she's always trying to prove a point don't tell her so she's a teacher what knows the best the other one knows the best you know everyone knows the best and they never know nothin next on the menu I've been taught the basis of how to make dim sum now the pressures really on as I'm thrown into service tell me now he's worse than me no [ __ ] you know my brigade make a delicious crew be glory and the squabbling siblings call a truce now my kiss makeup yes and Joe Brown brings a vegetarian flavor to the recipe challenge boy through the veg curry well because if it doesn't taste nice enough I'll just chop up a vegetarian about it they're men [Music] [Applause] hello and welcome back to the F word now it's not the recipe challenge with internationally acclaimed supermodel me come on in okay what you doing I'm doing a veg curry areum yeah I do whether fast asleep what why are you doing a veg curry well because if it doesn't taste nice enough I'll just chop up a vegetarian about their men now that I like the sound of alright what was I started practice the dish Oh about 1947 is it this may be rationing it was right vegetable curry Joe is doing a classic and what's ingredients just put any room for you tell me what they aren't yes and something rather scary yeah you've been in Delia's cupboard what is that a jar of what that it's a ball team curry paste lazy bugger lazy just gonna chop up some garlic and a bit of ginger and put that in as well Joe to my horror bought in a curry paste so easy to make coriander seeds poppy seeds turmeric garlic ginger and chili powder into a pesto mortar then from there tablespoon of ground nut oil and then just the tablespoon of white wine vinegar that forms a very nice paste and ten times tastier no it's really nice I know it tastes delicious because I've made it before you do love cooking at home thank you yeah just cooking that is simple and doesn't take very long so I can go and practice my other hobby which is being an alcoholic so now you got two beautiful little girls yeah yeah yep Maisie and Anais that Eliza love behold early 1:43 in the other two seriously the whole they would you cook at home I do a very nice hairy boast you almost they like and then I give them chocolate that's the main contour yes I like a nice pork pi11 tour yeah anything you can get in a garage that is made by guinnesses always definitely a treat yeah what you just made me feel even more awful about winning you know that huh I've browned my onions and then I put some pepper and some aubergine in I'm just gonna dice up some potato and some cauliflower and bang that in most daunting gig ever was when well I think it was probably a gig that I did up in Bolton in a working men's club yep and as one they all shouted [ __ ] off you fat loser and it's true in the early days the lesbians used to complain about giving them a bad reputation right over the years they've signed petitions and sent them to me telling me to tell everyone I'm heterosexual because it's giving lesbians bad reputation okay swept the aubergines and the slots down first garlic chilies take the heat album in with the broccoli and a cauliflower peppers I'm now greatest love Roxy that's my secret ingredient love all right it's coconut those coconut it's quite a jazzy curry this thing you know that huh is it wow it sounds it Scotland aren't you yeah and they're very healthy they're always used to take the Scotland you know they've got the highest rate of heart disease in Europe which means you get decent grub there you've lost all the weight I've lost a bit of weight a training or is it through diet you know I train for the marathon thank Christ I had a virus the week before so I really do it yeah we're training or should I fascist a Christ on telex if get upset thank [ __ ] we looking forward to run the mountain well what I wasn't looking forward to was dying in front of mouths for the people cuz I thought I might because I'm a fat person I was a fat chef but something else though in fact just under 18 stone when I read my first mountain wow it was a [ __ ] nightmare I got back it was dark the family [ __ ] off home I was picking cones up on the way home see that's the thing I was worried about cuz I estimated my time during the marathon about 12 and a half hours you could do it within 12 hours Joe come on yeah Corey paste in your handful of coriander rolled up and just fly off the coriander finish with a touch of garlic and chopped tomatoes up to the ball and let it cook out what a cow okay wait now the raw raw pace curry paste yeah it's very tart because it's all very raw so we'll garlic raw ginger cook it out let it Mellow you can come over look at mine now it's sort of disintegrated and something you get a behind Tim Riley both going to simmer now come back and Joe loses simple as that right back to dim sum and it's time for service in my quest to learn how to make dim sum I'm about to be thrown into the deep end at the Royal China Club in London [Music] this place can do over 200 covers and like any head chef worth the salt the uncompromising Henry chow expects his brigade to jump on the orders as soon as they come on trouble is they're all in Chinese [Music] [Music] [Music] I've never been in the kitchen where I've never been in control so this is really [ __ ] weird but I see cool head chef Henry is in control he's clearly a man after my own heart he won't let a mortal leave his kitchen unless his absolutely perfect understandably he's watching his most recent recruit like a hawk so will my first effort pass muster with my tough new master no no what's wrong no good went on to solicit data is that it's not all right way Shiva Cortina go gorgeous ah it's not enough it's not right it's too loose it's not wrapped tightly and I go round it always yeah do you do you have to do tightly make it tighter [ __ ] [ __ ] won't water more shrimp come in now I'm determined to get some on my dim sum past Henry and out to the diners [Music] I may be an award-winning chef but as soon as I'm sending plays out they're coming back for the soup and give the dumping arrest I think futures enjoying this a lot more than I am is the pleasure to learn a new skill but I hate getting a bollocky even in translation [Music] with service nearly over it's my last chance to achieve dim sum perfection [ __ ] oh he's worse than me that [ __ ] you know that oh Jesus Christ he's happy that last one yes Hey many bexif happy yeah good [ __ ] me thank [ __ ] for that telly Jesus Christ that was [ __ ] phenomenal really tough to begin with and very insecure who would have thought that you're spending three pound 4 pound 50 for a bowl of [ __ ] dim sum and they're all made by hands extraordinary just goes to prove that [ __ ] Chinese cookery is not all about a wok [ __ ] hats off working in Henry's kitchen has really inspired me and with lunch service out the way I want to show him a dish of my own probably gonna do little something but my mate and see what the guys think my Chinese style tortellini is based on a mixture of prawns scallops and crispy duck protector the scholar from the shrimp together delicious I'm hoping head chef Henry will be so impressed he'll put it on his menu pretty nice combination I'm adding funny chopped ginger garlic and a squeeze of lemon juice so reducing okay coriander finally some finely sliced and mix veg texture color Kuban icing the hole so you can identify it Bryant so with these I'm borrowing a few of John's expertly flattened skins really nip it together little thought leaders nice very good push team now yeah four minutes nice they look good so what does the dim sum master and his brigade make it my duck and seafood tortellini you like any what do you like say something fun oh you're the daddy don't go five out of ten little [ __ ] telling there's no MSG in there either Cheers five out of ten from these guys is high praise indeed in another 20 years maybe I'll marry a six so it's not going on as a special tonight tell him when he goes back to school I'll take over [Laughter] cream oh yeah go [ __ ] yourself now we're poetry but let's go guys that's the eject button that's the on button we sure will blame the operators [Music] Troubadour a great way of celebrating the best of British strawberries strawberries path icing sugar balsamic vinegar the combination of this tartness of the vinegar against the sweetness of the strawberries is mind blown drizzle over this trama icing sugar nice and hot so Breeze in caramelized literally 15 to 20 seconds a quick toss then back out creme patisserie commonly known is a really nice thick custard milk cream boil egg yolks sugar wit wit with flour take out 1/3 of the cream of milk stir once that's liquefied for all of your milk and your cream in there we're back in the pan bring the custard up to the boil and so cause it to get really nice and thick [Music] into the fridge to cool down cream icing sugar over with the cream just as it's time to fall through your whisk get your thick custard take off one third with the rest of Australia nice just falling through the whisk now the exciting part putting this little baby together strawberries juice pastry cream crushed meringue repeat [Music] a really nice board vanilla ice cream sit down on top of the thick wedge custard juice grated chocolate it wouldn't be complete without one of these a good old-fashioned British way fun [Music] strawberry glory done strawberries meringue cream strawberries meringue cream ice cream chocolate wake up yeah sprinkle the earth sprinkle chocolate oh well then this be good I'll figure buddy okay if no one pays for this dessert yeah they don't deserve to be in it go please come on makes my darling yeah you with me Oh g-man all right so there you go that's another four yeah just each other at the Trevor their waitress that waitress me wafers I'm gonna need a [ __ ] week of the Priory after this holy [ __ ] when you're kids I know what she did to me what was naughty lon one day yes because about 9:00 and she stole my two pence remember that feeling talk about two pets but you don't miss them back then two prints was like it was like 10 pounds when you were a kid back then you know tonight you are gonna forgive her right now yeah I'm sorry now Yeah right kiss Mike help yes that's nice and we forgive her all right then I only two left let's go make these perfect right let's go mr. let's go right off you go live show last Trevor well [ __ ] done coming up will Joe brand be laughing at the results of the recipe challenge is it gonna be Joe brand or joe plant hurryin field salts out desserts a mix do you remember you're taking coke and we find out whether the brigade has what it takes to come back to the f word restaurant for final service number guess not gonna pay for dessert is [Music] [Applause] right welcome back to the F word on time for the results the recipe challenge and for Joe Brown to understand why you should never use the Boateng curry paste are you ready now this is the bit I seriously like side by side you see lamb tongues delicious daniels looks like he's out of a job that's very chef Josie come back with the right result if you think a copy should taste okay Hugh how you feeling first oh very confident very confident yes isn't gonna be Joe brand or Joe glance yeah it was actually quite close right come on they like both who's the winner Gordon you do yes was the forger dear fresh flavors certainly a bit more overpowering on the coriander I believe on the pass yes excellent you know I hate losing yes very good to see you thanks for no thanks now [ __ ] off out of my kitchen yeah how is desert you lick the bowl this is my girl well done excellent and you move your tongue way down to the bottom no happy diners I'm so pleased are you gonna pay for dessert yes babies pretty good a serious as extremely fresh everything comments each other the juice is gorgeous and the strawberries just melts in your mouth gentlemen good to see you Harry how I welcome thank you very much to see you guys how was dinner hey what's fantastic yeah what did you like about it the salt the salt Mason famous transition it's delicious did you quite a foodie right currently tell I'm a foodie I actually seduced my wife through food what is it well it was something from Adam Smith book oh it hurts away yeah it was but it was what 15 years ago 15 years ago yeah and it waits I remember it was cards and it had capers and it was it was actually delicious what was it a sort of Cote Capri thing anyway I won her with that mirror I never had to cook games she's a very good cook that's nice used to date Lily Allen's mother at one stage so you know she's gonna be a potential star did you could you see it at that age she was always very clever yeah and very very very funny and slightly ahead of the crowd she was in my show she was like a kid on me you you know we do the old kids we'd scare a kid and she'd be there yeah and Amy Winehouse was in the first shows but quite cool you know recent you've been involved in dramas yes yes do you run out of jokes did you go dry did you did you oh no I just got asked to do this skin sing directing and I got asked to do something I did a bit of that they're all very good all they're all the people in yeah they're all very good but they're kind of young so it's a bit like being a school teacher because they don't really concentrate you know they're busy with their own lives yes doing what they do see ya go okay okay kind yeah come on everyone what are we doing okay now mix do you remember you're taking coke in this seat you got your coat have you have you got your line that's saying you're on smack you know I'm telling where is your smack you haven't got any could we get this mate there's quite a lot of that goes on okay and turnover right Josie please give me the results quickly I'm [ __ ] myself yes whatever happens I thought you did bloody well yeah you're fast you're good I'm more importantly you worked as a team again yes and one thing you came out of it you're a lovely tight-knit family want them thank you what do you want them we're number of guests not gonna pay for desserts is 44 out of 15 [Applause] so a grand total of 124 out of 150 well done [Applause] [Music] you

Channel: The F Word

Views: 175,585

Rating: 4.8590889 out of 5

Keywords: F word, f word uk, gordon Ramsay, f word gordon Ramsay, gordon Ramsay cooking, gordon Ramsay recipe, gordon Ramsay food, f word full episode, f word recipe, f word watch online, f word online, Gordon Ramsay F Word, Gordon Ramsay F Word Full, Gordon Ramsay F Word Recipe, Gordon Ramsay F Word Compilation, Gordon Ramsay F Word full episode, gordon ramsay chinese food, gordon ramsay chinese restaurant, gordon ramsay dim sum, dim sum

Id: gTK_icYtjHA

Length: 45min 29sec (2729 seconds)

Published: Sat Mar 28 2020