Gordon Ramsay | How to Extract ALL the Meat from a Lobster

Video Statistics and Information

Video
Captions Word Cloud
Reddit Comments
👍︎︎ 19 👤︎︎ u/[deleted] 📅︎︎ May 16 2017 🗫︎ replies

Love watching Chef Ramsey, but the reality tv camerawork and the music was a bit of a turn off.

👍︎︎ 14 👤︎︎ u/nightshadeNOLA 📅︎︎ May 17 2017 🗫︎ replies

He also forgot to extract the meat from the "petals" of the tail. Those pieces of meat are just as good, if not, better than the legs.

👍︎︎ 7 👤︎︎ u/ssee1848 📅︎︎ May 16 2017 🗫︎ replies

It's easier on a lobster that size to shove your thumb or finger up the poop shoot after removing the fins. Out pops the tail.

👍︎︎ 3 👤︎︎ u/StinkinFinger 📅︎︎ May 17 2017 🗫︎ replies

One thing he did wrong was leave the intestine in the tail. Nobody wants that... Overall he is certainly more an expert than me though.

👍︎︎ 4 👤︎︎ u/ThatsSoSwan 📅︎︎ May 16 2017 🗫︎ replies

I never knew there was so much meat in there. Now I feel wasteful when I eat one.

👍︎︎ 1 👤︎︎ u/Mitoni 📅︎︎ May 19 2017 🗫︎ replies
Captions
right lobster first off off with its laws now from their tail lift open and twist okay now open up add tail press it in between your hand Parma ham in and squeeze the top part that tail it free squeeze once it squeeze hold it open and twist and literally do not burst lobster and then when you get down to the third one thumb on here push in and gently literally pull out the tail from their claws separate the knuckle pull the first floor twist and pull turn out get rid of that water again separate the knuckle twist drain out and pull from there big knife hold up the claw in twist burst off your finger in off of the floor knuckles off there through here slice one half down push from there open up beautiful okay one knuckle and take this off these little beauties have a touch of meat I'll show you where these bits here top try slice at an angle rolling pin at the back push and out comes the leg these are tiny little legs but the meat inside is so sweet it's extraordinary again slice at an angle open up the knuckle down in and squeeze from there take the head cut send it calls off there's a V here go round present your lobster take out that that's just a touch of the carcass show you why move that keep that nice and upright there's our tail there's our core inside before the claw is each knuckle second knuckle then you've gotta make the head touchable that is how to extract your meats formula good luck
Info
Channel: Gordon Ramsay
Views: 8,259,851
Rating: 4.909286 out of 5
Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Recipe, Recipes, Cooking, Cookery, gordon ramsay cooking, gordon ramsay tutorial, culinary genius, culinary genius usa, culinary genius gordon ramsay, culinary genius show, culinary genius best moments, culinary genius cooking, Gordon Ramsy Lobster, Gordon Ramsy Lobster recipe, Gordon Ramsy Lobster meat, Gordon Ramsy Lobster easy
Id: h8os1dQco0o
Channel Id: undefined
Length: 3min 33sec (213 seconds)
Published: Tue May 16 2017
Related Videos
Note
Please note that this website is currently a work in progress! Lots of interesting data and statistics to come.