GRAPHIC: GIANT LIVE Maine Lobster HUGE Sushi Roll | Guga Foods Collab!

and welcome to another edition of here you doTERRA Diaries of a master sushi chef yes good afternoon everyone good afternoon to you here son yes today we have a very very very special guest yes yeah our studio okay message sushi chef let me tell you something I'm a big huge fan so this is very special to me thank you thank you thank you thank you I'm excited and we have something crazy today here are you ready for this I'm like I'm nervous I'm nervous we have two monster lobsters and now we're gonna do I'm boxing perfectly alive Wow oh my is that big enough for you hit up I'll grab the coin you've grabbed the body oh my goodness oh look at this Wow Wow Oh almost didn't fit the pen perfect size pin right there bro Wow what do we have 10 10 pounds 10 pounds oh I guess we were surprised it was 15 10 pounds it's gotta be around 80 years old maybe the more 85 years old yeah I run over 80 so mr. Google can you do the absolutely that's my turn now so the claw here we ten and a half inches six inches wide 11 a half 12 11 inches just for the tail on the tail and from the head to the tip is 30 30 inches exactly and it's still moving guys look at this you're like I don't we have anyone trying and see if their claws are pretty powerful yeah tell you is not it's not killing me but I can feel it I can feel it now it's in relaxed a little whoa let's see now what about the crusher claw any volunteers this one looks a little bit more scary yeah no that's that's world that's what they used to catch that's the power yeah that's what the powers okay you know now you can show us what that has to be okay like here I think my knife is a you guess he'd wait too small very very small I need a bigger knife today gonna be I don't know let me want two things on that but we want to thank this lobster for providing a wonderful meal coming up [Music] [Applause] [Music] [Music] ready it's just one block wow it is huge your side of the pot and just got to be meeting here to know they heard a lot of meats oh yeah yeah normally we just kind of discard this part you know yeah yeah [Music] telescope going at it still moving from the girls now we should we had a use for this head right here well we don't maybe I want to do a soup or something yeah II Wow wow that's incredible how much is inside here woah woahhh oh goody you know if you actually steamed the Secession would be delicious - I know I just got a peninsula from 1000 cookies Wow that's a million in itself is huge everybody Wow almost pound on a half pound and a half oh yeah Oh clearly alright maybe we put here some wing yeah you know he knows his stuff there's a 308 you know this way oh I'm cute no no you sound like a professional oh you not a profession I mean you are like an extra how much you think I won a feat of Omaha this is almost two pound two pounds just incredible that's a big lobster tail Wow usually as in a toes robust at a supermarket this disa meter is where is so huge I have four songs available and it's twitching on your line as such animate so fresh so so rash so this helps our keep it straight yes it is a problem nice neck yeah Luka tea is Wow it doesn't fit here we need a bigger part hey I need to buy big one okay this I gonna put this yeah stick on the one only one can steam it at this moment it's not gonna feel it at two twice I need to still two times okay okay go well this so how long do you guys think yeah this have certain formula they you know for steamer that's enough yeah but this is kind of interesting because we don't know how the tell alone is two pounds over two pounds before eight minutes and out of the other side of every additional quarter pound or have a bonded something yeah we'll figure it out well that's we'll put in free admission down below okay there's a stuff needs to out take out all the meat now oh wow oh your scoop I'm just kill luxray yeah well the gist of it is oh wow really easy that comes up Wow see you learn something every day Wow it is these claws are ginormous you can see that well one thing you said that doesn't it how much meaning yeah this one actually not much drinks a lot of things well I'm gonna just if I can use it scissor you wait - oh this is way too big huh I'm gonna just cut okay oh let me stand back here okay go ahead okay or you want to just open whatever this one that work no come on oh yes still hard Wow Oh go to sleep like a champ oh oh yeah so this is all the meat right no those dummies that's all now we're gonna weigh this we're down to zero okay now what there's 12 ounces toy ball says yeah I'm that one pound it's under pound know what found two point eight ounces took potato at it Oh one pound two point eight outs oh wow one pound and plus two hundred to one point nine one pound at nine ounces okay so out of a ten pound lobster look what's left over we have exactly one pound eleven point two ounces yeah a little bit under two pounds that is quite impressive isn't it because a lot of water right a lot of shrinkage okay now what are we doing here oh yeah we're going to make one huge losado right from all those meats from over one and a half days I mean everything dissipates in one Road that's incredible and you're gonna help out Google not eating were you in Hell roll no oh okay I'm gonna do what I was excited about the eating part to socialize today I need to use a little bit chick I need to put a groove to see so there's three full sheets of nori right okay today I'm going to use a black truffle in-state since very seat wow this is really a meal fit for a king but only for a special guest right now Google huis guys Google foods and your other channel is sous vide everything Suvi everything you guys gotta check it out we'll put the links down below this man is a legend we the king of Suvi and so many other things I see that a video yeah I was thinking you know that it's just an honor that you said you watch my videos because I'm a huge fan of or any trends I hear - honestly you know huge fan huge fan yeah yeah it's like you know when you meet your like Idol I'm a sushi guy and then I love sushi and I'm excited to try it I'm just a good guy all right and this will be the first time you have of fresh black truffles well I will never try that ever I tried the canned stuff and I know it's not the same yeah oh wow and you're not being yeah you know you're going for it here oh I love it right Ducati's Wow right and the snare everybody if you kiss man that is good right wonderful that was about $40 where the trophic Aziz these was over $60 take a look wow they're going to flip over now lobster in lobster in the role means at all was is insane I had to say I have me to a department and threatened Wow you know he's not the biggest one you ever done I never done before that is HUGE they are 20 person instead of that usually I use a monkey suit okay yes so I going to use my head okay we shall weigh this - after you're done Oh Oh before you cut it we'll wait when people come right oh yeah okay let's cut a finish on how money on the line now just one roll all right let's do it here oh two pounds 14 ounces 14 on this 15 on so I nearly actually hero if you put a little bit more rice it's gonna be three pounds sorry pal what should I eat a piece okay eight pieces to eight pieces well it's one slice for a meal Wow yeah it's not like I like a pizza yeah like Jesus I am is huge my cross section 11 this is not a control yes look at that beep beep beep boop that is the most impressive thing I've ever seen quiet level is that work because it's quite impressive Wow well at the same time I'm excited to try it huh it's gonna be fun well thank you so much again for visiting us Guga could've done this without you wow this is incredibly bright if you guys like this video give it a thumbs up comment below share it make sure you follow Google foods as well as his other channel Suvi everything yes thank you so much guys [Music] all right here son we are ready for the tasting part to think polish you guys excited oh let's do it guys okay really here the soy sauce and wasabi and they're also what's over here all right let me tell you I am hungry seriously I am starving for mobility scores like look what's over here a little bit here oh one bite is this a 1 by oh no I think that no one bite I don't think it's humanly possible no and you better put the plate underneath - no no don't let's see oh no together here I got my on here you guys got a little Cheers all right there you go cheers Cheers girl thank you so much time for the best part everybody let's give this a try ready hmm and that's not even half that's like just Oh bite so good I heard you tastier on there the little salmon eggs a little nice touch why the meals tender right it's not it's not super tender yeah you know what that's a perfect timing and the steaming process steaming the way you did it super tough yeah obviously it's huge mm-hmm there's no pretty way to do it that way yeah I agree mmm I agree it or another reason to be brilliant no this is enjoy your food but the best you've ever done in your life amazing wow this has been such a treat I'm telling you right now I don't think we have enough what the truffle you like it he's incredible yeah all right Wow you know I've done it on my channel before where I use that canned stuff no it's not even like it is not even close not even close it's like what babies fantastic here Oh fantastic well sorry it is possible can you tell I'm telling mr. what I want to thank again so much Google for visiting us on this channel I gotta say I'm thankful thank you so much for hanging right deep in it's been an awesome experience for real it tastes incredible everybody everything that you're thinking of the way it tastes when you watch this guy cook is the true the real deal right here thank you so much you're like your hero thank you absolutely thank you thank you thank you thank you tune in for more videos as well absolutely okay see you guys soon take care everybody we have

Channel: Hiroyuki Terada - Diaries of a Master Sushi Chef

Views: 4,394,824

Rating: 4.7357779 out of 5

Keywords: hiro terada, hiroyuki terada, master sushi chef, master sushi chef hiroyuki terada, guga foods, sous vide everything, giant lobster, giant sushi roll, maine lobster sushi, maine lobster now, huge lobster sushi roll, graphic lobster sushi roll, how to make sushi, diy sushi, how to dispatch a lobster, gigantic sushi roll, old lobster dish

Id: mAM9Qo0Ikw4

Length: 22min 25sec (1345 seconds)

Published: Mon Jan 14 2019