Gordon Ramsay Demonstrates How To Make Crab Cakes: Extended Version | Season 1 | THE F WORD

delicious crab cakes with creamed corn and Saudi asparagus now the most important thing about making an amazing crab cake is shape it format the night before set it in the fridge so gets nice and firm that way when we flour egg wash bread crumb it it retains its shape lightly season your crab cake salt pepper from there place it into the flour lightly dust it with flour round the outside as well shake off any excess flour and then in to your egg take your fish slice and flip it over coat with that egg the egg is the stick and agent that brings those breadcrumbs together lift again drain off any excess and then into your flour compress the breadcrumbs into the wrong all the bread comes round back onto your board and just Pat down the breadcrumbs shape it again by pushing these breadcrumbs it stops them from burning but it hits the pan most important thing is underneath that flour egg wash breadcrumb we seasoned it it's now is ready for the pan hot pan on the secret now is to get a golden brown start off with a touch of olive oil don't get it too hot we don't get in too dark crab cake into the pan another light seasoning she asked a touch so we've got seasoning underneath and on top for the vote comes really important we're gonna color the crab cake both sides roll it over and then add the butter as that butter starts to froth it starts the color the side of my crab cake roll it rounds tilt the pan and baste or just got the color on that crumb cake take it out of the pan drain it and then back into the dry pan and literally into the oven that gives the crab cake nice and crisp on the outside and nice and warm in the middle right cream corn teaspoon of olive oil onions in white onions super strong really tasty and great with the corn sweat off the onions first touch of butter I love starting off in olive oil and then a touch of butter and that stops the butter from burning more portly starts to roast those onions off a little touch of chopped garlic in now once those onions have changed color you wanted to go a little bit more sort of translucent look they just start to go nicer sort of like caramelized texture from there in with your corn such as salt pepper it always get a lot of flavor in there cream corn toast it a little bit keep it on the stove throughout three and a half or four minutes so toast the corn what's got the color on that corn look at it now what's happened onions have disappeared garlic caramelized and now it's time for the cream mmm and this is where the creamed corn effect comes into play turn that down and let that simmer so let that creamed corn sit there as it sits it absorbs that cream and those kernels pop we've got this wonderful delicious texture so that's going to cook out for about two minutes asparagus I've never been a big lover of boiling the asparagus so for me I love soaking them seasoned them nicely salt pepper and then get the pan piping hot and literally blister into the pan but nothing in there first lay them down and toast them once you sort of dry roasted them the pan starts to smoke roll them around and all we do now is drying out the skins so when I put the olive oil in there a blister immediately and they take about 45 seconds each side you'll see the skins blistering away that's the color there turn the gas down like such a butter take your parmesan and lightly grate parmesan over that asparagus each one from then from there your lemon zest the asparagus is sort of cheesy citrusy I mean it's just a great way of eating asparagus amazing my corns come down I've got that sort of caramelized look the creams evaporated now it's got this nice rich texture almost like an amazing sauce or a lift that now finely sliced scallions and just let the scallions sit on top of the corn crab cake out of the oven crisp on the outside should hear that nice and crisp and now to plate take that creamed corn straight on take your asparagus lift them up place them top your corn IFFT up your crab cake sit that on and now finish that and a touch of olive oil dotted around the outside and then finally a fresh squeeze of lemon juice blend that in to the olive oil someone's like making an amazing vinegar on the plate and there we have a delicious crab cake with creamed corn and incredibly toasted asparagus [Music]

Channel: The F Word

Views: 2,552,376

Keywords: The F Word, Gordon Ramsey, Hell's Kitchen, Masterchef, Cooking competition, Gordon Ramsay, Demonstrates, How To Make Crab Cakes, delicious crab cakes, sauteed asparagus, creamed corn, families and friends, Teams battle, Season 1

Id: wT00kBdQmoI

Length: 4min 26sec (266 seconds)

Published: Wed Aug 23 2017