Gordon Ramsay Demonstrates How To Cook A Duck Breast | The F Word

bit of a chef's favorite because it's absolutely full of flavor Jamie very rich and the texture is extraordinary score don't go all the way through just the layer of fat Szechuan pepper lightly roast them in a dry pan the smell is amazing [Applause] season grind rub almost like you're massaging and this is one of the most amazing seasonings in Chinese cookery and makes the duck very aromatic mop it up into a dry pan on a low heat slowly cook Goosby sauce sugar water lemon zest boil gooseberries we've got that sweet sound hanging us against the rich sumptuous of the duck is delicious just bring back up the ball and take off the heat a set aside red wine season [Applause] now it's reduced down to a really nice serve and that gives us nice shine to the sauce and starts to give it some body chicken stock reduce that's the basic method of making a sauce in all a kitchens gooseberries in [Music] honey Getti spoon plays the sauce and watch a nice hot spoon how easy it drops off what's up take off the heat and just shake look about gloss very velvety beautiful goopy sauce that's ready to go to the duck turn up the heat start coming in the duck the nice thing about the Szechuan pepper now is starting to smell slightly sweeter and it's becoming a lot more aromatic fat side down into the oven hot oven 10 minutes now the smell is amazing 3 4 spice is maximum onto the plate in delays most gooseberries are just nice and soft and plump Kimmy Kimmy Kimmy DUP with gooseberry sauce done you

Channel: The F Word

Views: 146,825

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Id: yTa1D1YgM3w

Length: 2min 34sec (154 seconds)

Published: Mon Mar 25 2019