Gino's Baked Salmon with Honey Pistachio Crust | This Morning

yeah look at it nice and simple because I want people to try I know that you have a Columbia behave behave beehive yeah maybe with the older babies our honey on you yes so we are going to use that this morning honey look they had 60,000 on the roof during the course of the winter now of course it's wintertime so and they're hibernating a little bit now they only come out in really really warm days well they come out they come out now but we were told this morning that they go out for a poo cause it np9 we don't know whether that's true or not oh that's very that's what it symbolizes yes very good so do 10,000 up there at the moment do they pour honey they don't poo no today no okay now for the salmon very easy first of all you can get a nice piece of salmon like this nowadays in the supermarket is not expensive okay you can make your own feel it's out of this one you probably go for fielitz much is good for a man cause make sure there is not skin on the bottom because the way I'm going to do now in the oven you don't really want the skin now what are we going to coat the salmon we'd be stuck you okay the stachyose you shell them like that you chop them up but let me give you a tip because obviously piece actually got a lot of dust when when they roast them yeah so the way to do you put them in a sieve you keep them shaking look all the dusty bit here nice can you know yet up for something else you can use this you know when you make cake you know for example when you have albumin the flour yeah okay you can put that on as well as it gives the color okay so this one you make a dish like you know the crust like I'm making now the other one use them when you make a cake really nice oh nice a nice quick little tape now to make it across because the Salmons gonna be cooked on a tray with a honey crust in peace tacky on top fill it flat leaf parsley if you can chop them up for me but what I want you to do I go thyme and rosemary goes in here into bread crumbs white bread crumb brown bread crumb does really matter okay mix in there we're gonna put the pistachio okay at least a little bit of salt a little your paper and if you can put a 2 tablespoon of honey they will be fantastic she does a teaspoon 2 tablespoon - you know what make it sticky you choose as much as you want ah now means interruption you know sometimes it's very difficult to say 1 tablespoon 2 tablespoon use your some of the wrong spoon yeah and also I think I've reckon there's about two and a half teaspoons to a tablespoon disease ib2 teaspoon per tablespoon okay okay so ladies enough that's enough so we can put this one into that make sure it's all nice and sticky if he's not sick enough poor mother honey there are three teaspoons 2 tablespoon by the way what I go here I've got a frying pan which I'm going to do some beautiful broccoli al-arabiya the spicy aioli peperoncino as we say in Italian often people to have the broccoli they boil them salt or butter on top is okay but it's a bit boring the way I do that you get the these purpose routes broccoli or the one with the stem okay cut them boil them for literally two minutes drain them then you get a pan put a little bit of olive oil what is this a little number stop the wooden bowl well yeah it's a fancy stuff it is Shekinah okay no is I put enough that is thick enough yes you put the pan in that are we gonna put a garlic and chilli that's the first thing that we're gonna do to make it nice and spicy now make sure the oil is not so hot otherwise the garlic will burn soon you see the season like that junk yeah as soon you see the season like that broccoli goes in straight away alright so this is a great thing to do a Christmas because you could prepare your broccoli is that Alright you can prepare your broccoli advanced cool them down then when your guests arriving pan chili garlic olive oil toss toss toss drop down so salt two goes in there and will that take ticket they they will take about three minutes if they're not fit in olive oil the garlic in Shimla job done switch it off and let the chill in the garlic to the job into the broccoli that looks lovely now this one nice and sticky beautiful way to do it is simple get yourself a tray we put a little bit of oil in here like that you wrap it on the tray or you can put a little bit of Passman paper cut as much parchment that's the one parchment paper will do we get the salmon catching to Felix you know what you can cut to the feel at us as big as you want or small as you it doesn't really matter just straight forward like this I'm gonna deter them so you put in here a minute my dad hey yeah it's fine it's fine salt and pepper goes need to be on top and then a very simple you just pick up the crust and you put it on top to create a beautiful lovely look and again if it's Christmas time you can do this in the morning when you're guests arriving free to the oven 180 degrees how long 25 minutes 20 to 25 minutes and the job is done so if we pretend that this goes into the oven yeah okay yeah you can do it also with Cod if you want okay this is in the oven look that's what we're done so it's a nice and easy result GK bring it over here you go the Philip if you can bring the salmon the way I like to serve this one put the broccoli on the bottom all that and then done in police Festus fingers okay there you put the salmon on top can we dive in of course you can dive in and then the job is done Philip you gonna fork yeah dude but try the crust of the salmon because so good you know you know the pistachio goes in there the honey if you don't want to use on a the other thing you can use is maple syrup mmm it's another one you can use if you don't have any stock you you can use almond so usually you can do whatever you want with it it's really stunning game thank you really thank you all if you enjoyed that there's more of the same right here and make sure you subscribe so that you never miss the best moments from this morning you

Channel: This Morning

Views: 470,141

Keywords: celebrity interviews, celebrity gossip, tv news, soap news, holly willoughby, real stories, phillip schofield, this morning, ruth langsford, eamonn holmes, morning show, breakfast tv, gino d'acampo, recipe, food, christmas, salmon

Id: SxRuND5E8uY

Length: 6min 23sec (383 seconds)

Published: Mon Dec 05 2016