Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland (Episode 1)

poka please be here how do you do why give us second by Jesus but this guy's my best friend Scott can hold down sec like a cantaloupe mo I'm gonna look at you and say where are we going and you're all gonna look at me and say I'm taking you for a girls go monkey boxers Shahid's so Paul where are we going wizards right Oh remove yourself Paul where are we going although she needs if I'm ranked evokes as one of those Londoners who's never ventured up to Scotland I figured the only way to see it was to eat and drink my way around the country beautiful just like you know it my food Odyssey would take me to a land of extremes from catching lobster on the far edges of the Atlantic to hunting deer and the majestic wilderness of the Highlands the Naropa oh my god via the deep fat fryers of the tough concrete cities I made the decision to surrender my stomach to Scotland [Music] it's the middle of summer if I'm hiding from the cold and red University Cafe which is a Glaswegian institution when it comes to warm beige comfort food on this plate in front of me is Scotland's national dish haggis neeps and tatties but there's more to Scotland than awful stuff it offers if you can look beyond the lazy stereotype deep-fried Mars bars there's a whole other side Scottish cuisine this is a country that produces some of the best meat fish Muslim world [Music] [Applause] [Music] - as many classic Scottish dishes as you can I guess hoggish haggis is Fergus is good I guess mashed potatoes mashed up no eggs Scully Scully what's gambling oatmeal and onions fried together mensen tarty is what's attaching a potato black pudding wait bidding and fish and chip shop will fry a fire you tasty food square sliced sausage that's another why why Hawaiian make a sausage square we've got the best seafood caught herring with trout salmon of course you've got all your game as well rabbit here venison as in cartridge like deer state-by-state fight is so number one schoiar I love steep price no fancy sauces don't around with it it's just you just before that we don't lose a dumpling me but you leave that used to make it and your granny's knickers what my journey began in glasgow scotland largest city along with the capital Edinburgh Glasgow is one of the country's cultural hubs and has been witnessing a sharp rise in high-end restaurants in the past few years the plan was to checkout michelin-starred restaurant while we're here in Glasgow we've been told to ditch the white David Frost instead come visit Bernie McLaren aka my chef runs the kitchen at bar block a sweaty basement bar he's been labeled as Glasgow's answer to Heston Blumenthal but while he's no expert in molecular gastronomy he's made a name for himself by incorporating turf Scotland's most notorious drinks and his dishes high-strength tonic wine buckfast and the only soft drink to beat coca-cola sales in Scotland the ever-popular fluorescent orange iron brew what we do are going to meet glasses undisputed best ice cream of all time and it's gonna consist of bot fast ice cream lots of sugar caffeine and a days to maker so let's hit the cookin no this has been probably one of the best things I've I created as far as guys was consumed it's an institution and guys go bot fast as you know don't give your kid smart is because they're going to run a bit the carpet mental but we've won now this is how I roll I just pour and boom pop up what like what fast is usually best put it on a cooker and I'll let it rule any ice cream the more milk you put in the more crystallized it's gonna be the more familiar and the more soft it's gonna be what should watch your favorite play by using heavy on the cream oh one for myself and then one for the double cream and woke this is just for Cola this doesn't do anything alcohol so you can't get pissed off this ice cream yeah you can but I'm not supposed to tell anybody that I bought fast sugar set up it's going to feel a little better but luckily for years I made some blue peter say lil pour half of what is in there and they definitely where half is half as us I'll show you keep going keep going feed that baby this is the part that makes the ice cream waters can you pour all that all that sort of qualities for the same boom boom that's just what fast what do you know what that am through now have you ever thought about I am blue and the context of pork wanna see this is timeless because this is a part of my culture this is this is taking a city that you grew up in for years taking some of its best loved projects and incorporating it a adesh what even is iron breathe oh it's absolutely leavened with calories sugar and all the bad things that you don't want in your life so this is basically I kind of tell you what it's an F but maybe six at one oh wow give me a clue got smile fury apple cider vinegar preacher garlic powder and also have a fresh garlic we just gave us her secret are you doesn't it I've got some other shirt in there as well that and itself could walk yeah I mean pulled pork is one of my all-time favorite things so I kind of don't want you to do this to it you start that on pause and say that think of your next boyfriend can I let you down and never really made yourself good for you and just let it go die died out with my ex-girlfriend I think I got penetrated for the table so watch the magic happen the first time you did this you were you like it might just wasted to be honest I don't really wasn't seeing camera but the first time I dug this yeah I was very drunk if she's there with the faint pleasure to putting out any bottom oven so what walking about maybe three hours that's going to do it I mean let's be honest I'm brew is not like something that Scotland's gonna be like proud of it's not like they grew it it's not like they're old probably educate you know a little bit every member of the Blue Cross society that as he was well from dear to thee would not manage the amount of what the throat I am blue as you were have you heard the seals tracker some digital seals track up for Scotland to measure the amount of I am Bruce eels from nine o'clock in the morning until 10 o'clock at night if you've watched it at nine o'clock in the morning the seals ablai born that I am brood rises country look at that we've got the cheddar slowly melted the port the iron brew sweet about a day about a crunch about freshness that has Glasgow and AB or new signage love it when you talk dirty [Music] I told you your penis I think I may need to remember that is it weird to say that it kind of it kind of tastes fizzy I know that that sounds horrible it's one of those things that instantly you don't know if you like it or you don't know if you love it but the truck has a very funny sure all know I love it [Music] honestly boys have no idea I need to meet my parties they are inside the kitchen a nice reason hence its milk to Scotland Cheers perfection is a perfection [Music] I'll walk what fun okay I love you guys man I love you I was quickly learning that people up here really do love buck fast I was on my way to meet a young group of buck fast enthusiasts who are fans of the popular Bucky Facebook page this 15% fortified wine is one of Scotland's most popular drinks with over 40 million pounds worth of the stuff flying off the shelves every year so here is the name tonic wine does not imply help given for medicinal properties there's still so much controversy around the drink it's said to have the same amount of caffeine in one serving of the six cups of coffee and been linked to almost 7,000 crimes in Scotland over the past few years but the craziest fact of all is that the drink is produced by Benedictine monks in the southwest of England [Music] now you're even cancer Doyle Jamie Scott Steven Jamie what the hell is buckfast yes oh that's delightful that ice will hand over that not see that that forgives buckfast a bad name when I was putting it on and I lost my virginity do you even remember it people say that buckfast gets you know sort of predicament where you just don't want to be but I like buckfast it's good but in a sense it's disgusting it's just cheap and it's nasty but in the same sense it's good can you define for me what you love about it because this chick you up quickly I really bent Virginie crack the volge yeah you get and get the Rachel on duty one boys Wayne time [Music] [Applause] [Music] it's kind of sweet it's a bit like port at the same time and I took a sip about 30 seconds ago and I can it's almost like I can feel like it's so alcohol it's like vapor yeah it's like ethanol is just coming it's not the nicest fish involved but what you had like two or three things obviously somebody also told me that buckfast is associated with Ned culture what the hell isn't and there's a based on a subculture a people that we have tracksuits and drink buckfast I'm on it oh I'm musical mainly it's a deliberate time since I wear skinny jeans and trainers I like the government wanted to stop people drinking Bach fast because of the youth facility it weather nothing to do with the fact that the youth of Scotland are quite violent I mean it gets such a bad rap off the police gets a bad rap off the government see the the government the government that drop a gun this shape [Music] [Music] [Laughter] yeah I was sick a lot what crossed-out enjoys I'm just sitting there thinking they're doing for way more then I kept it in my mouth for a lot of that then I drank it love it guys every city where you go to there's always like a late-night food that you can go and get when you're drunk why are horrible things like deep fried 1/2 pizzas and Munchie boxes why are they popular why they're things oh you're listening they go out and drink all night then see do you know what I want our brandish because you don't want a radish when you for no drinking only you want something that feels is absolutely as you are and then when you get it it comes in a perfect box easy box ya mean ya grizzly box it comes in a box what is that by that and it's held with the Cora it's filled with chips it's over it's fell but everything that you really really really shouldn't have and you're boiling so I would thank you really good if you keep it gamma and she box with this just to see what it's like to experience together when she walks at this time a night he twisted my arm you twisted my man and man [Music] [Applause] [Music] onion rings but not as we know them you'll get on your knees little bit fried and so much but it looks like a heart attack in a box but a delicious one what a way to die Wow [Music] [Applause] [Music] [Applause] [Music] look alive either [Music] [Applause] [Music] how much does it cost [Music] so all of this under tena it's amazing I feel like I'm feeding the 5000 the weather schools are not show really really really bad balls away and I'll break my super sandbox okay the hard dream could you eat this if you were sober yes Wow burning my eyes oh I'm getting a top note Stilton watch the ball once capsized by an unusual with every second Tuesday of steampunk I didn't get the memo [Music]

Channel: Munchies

Views: 2,621,786

Keywords: Munchy Box, Irn-Bru, Buckfast, Scotland, Glasgow, Booze, Drink, Haggis, Neeps, Tatties, Square sausage, dumplings, VICE, MUNCHIES, travel, cuisine, Beer, Food, vice guide, tradition, cooking, kitchen, pulled pork, ice cream, TV, Scottish, how to, Munchies, food, drinks, eating, chef, restaurant, al-kee-hol, united kingdom, UK, non educated delinquents

Id: v6Ftsc69DdI

Length: 16min 23sec (983 seconds)

Published: Mon Aug 18 2014