Getrockneter Schweinenacken. Coppa zu Hause, Rezept (Coppa, Capocollo)

Pork neck 1.5 kg. Friends, welcome to my channel. Today we will cook an incredibly delicious snack. Rinse and dry. 1 kg of salt. Use coarse salt. Subscribe to my channel so you don't miss a new recipe. Refrigerate for 3 days. Drain water if liquid forms. 3 days have passed. Rinse under running water. Soak for 3 hours. Change the water every 30 minutes. Dry meat and wrap in a diaper. Put in the fridge for 1 day under the press. All excess liquid is absorbed. A day has passed. Write from which city you watch my videos. It's very important to me. I form a round shape. Citric acid. If there is bacteria, it will be destroyed. Black pepper - 1 tsp. Basil - 1 tablespoon. Coriander - 1 tablespoon. Dried garlic - 2 tablespoons. Grease with spices. Wrap the meat in cheesecloth. I will use zip ties to compress the meat into a round shape. During aging, the meat dries out. It is necessary to tighten the ties. This is how the meat keeps its shape. I'll hang on the fridge door. Cabbage 300 g. carrot 1 piece. Red onion - 1 piece. Dill. Fold a little with your hands. Vinegar 9% - 1 tbsp. 0.3 tsp sugar. salt to taste. Olive or vegetable oil - 3 tablespoons. Stir and leave for 30 minutes. 2.5 months have passed. I tightened the clamps regularly, about every 4 days. The flesh thickened. The meat looks great. It turned out very nice meat. Mmmm, how delicious. Thanks to whoever came up with this. You have to taste it, smell and taste are excellent. Thanks for watching, liking and subscribing!. Happy to see you on my channel!.

Channel: Gute Rezepte

Views: 3,108,133

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Id: sxPnHI7NY4k

Length: 8min 3sec (483 seconds)

Published: Thu Jan 13 2022