Getrockneter Schweinenacken! Basturma Rezept zu Hause!

Hello everyone. Welcome to my channel. rock salt. Pour into the bottom of the mold. Pork neck - 1 kg 100 g. Sprinkle enough salt to completely cover the meat. Salt must be large. Cover with cling film and refrigerate for 3 days. If a lot of liquid escapes, it must be drained. It's been 3 days. Rinse the meat under running water. Pour in water and let steep for 1 hour. Drain the water after 1 hour. Pour 1 liter of 9% vinegar. Leave to rest for 5 minutes, turning occasionally. Pat dry with kitchen paper. 3 cloves of garlic. Grate the meat well on all sides. Hmm, what a scent. Paprika - 2 tsp. rosemary 1 tsp, coriander 1 tsp. Zira 1 tsp. Chaman (fenugreek) - 1 tbsp. Black pepper 1 tsp. Rub meat with spices. Write from which city you watch my video. It's very important to me. Thanks. Lay out on parchment paper. Wrap tightly in several layers. I tighten the laces. To get into the process. Can be tied with thread. Subscribe so you don't miss a new recipe. We put it on the top shelf of the fridge for 5 weeks. You can add dates so you don't forget them. It's been 5 weeks. Spices can be removed a little from above. Look what a beautiful cut. It's worth it. How do you like the recipe? Write in the comments. It's very important to me. Bon appetit! We'll meet Again.

Channel: Gute Rezepte

Views: 60,784

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Id: jXpYhMFGUGU

Length: 8min 0sec (480 seconds)

Published: Tue Mar 14 2023