Hi lovely people! Really excited to make this
particular dish. I'm going to make spaghetti Milanese. What is a spaghetti Milanese?
Well in the 70s in London you know everybody was working in an office, there was a lot of
Italian coffee bar which also was a restaurant, and they had about half an hour time to eat, but
they want to eat a starter and a main. So the Italian come up with this idea to do a Milanese
which is a cotoletta, Milanese in breadcrumb, a proper one. And also on the side to put
some spaghetti, so then you bring everything, starter and a main course all in a plate. And that
was delicious. The original is made with veal but I use pork, it's good. Oh, you can make it with
chicken as well. First of all with the egg, right crush eggs. I love the word crushing.
I'm crushing, which I break it. Now you get a fork and start to to mix the eggs and the
egg whites. Have a little bit of salt inside, a little bit of black pepper, grate it over
parmesan. This also will season it. Fantastico. Mix all together. Parmesan, black pepper, a little
bit salt, the egg, wow. Just dust it with a little bit of flour and the egg. Lovely make sure you go
straight inside the egg. In breadcrumb, turn the other side. Let me wash my hands I need my hands
very dry, no stick it. You don't have to bang it, people bang it smash this smash this smash...
they're so thin and then they fill it up with breadcrumb, and then when they eat they ate
just bread. So when actually you put them in a breadcrumb press it with your hands, lovely,
you turn around again. Everywhere, okay. Always check the temperature of the oil, which I use
the end of a wooden spoon. I put them inside and when it start you can see it to bubbly on the
side, that is ready. Then you get the cutlet. Oh my my, couple of minute each
side. Pick him up and do the other side. This is done. Let's do the rest
and I'll show you how to serve it. Oh yes. You see when it gets lovely
colour about three to four, maximum five because I keep
stir it. And that's this colour, also when I put the fork inside tell me that
is very good. Then I put them in a towel, and then I go to the next one which already
dipped the eggs, flour and egg. Gentle gentle fire. Well I'm going to wait four to five minutes. Well cooked. Just put them on top
here. It's so beautiful... Right, the spaghetti is ready and a little tomato
sauce. Wow that is fantastic, on open fire! The pasta is ready this is a proper
proper cooking. Now let's get the last one, let's put them on the side here. Oh my gosh, spaghetti in a bowl. Little bit of parmesan
on top. There, nice lemon. Oh look at this lemon haha! On top. And a last,
not the least, anchovies. Let's enjoy. And this is spaghetti Milanese. What a
party, look at that with a little anchovies. Spaghetti and tomato sauce. Oh my gosh, look
at that perfectly cooked. Little squeeze of lemon. Oh my god... it's
unbelievable. Spaghetti Milanese, my way. Arrivederci! Why I'm cooking so good! Oh
yeah, yeah... do you want to taste some, Richard?
