풍선처럼 커지는 무반죽 마늘빵 만들기 :: 폭신하고 쫄깃한 마늘 포카치아 :: Bubble Garlic Focaccia Recipe

3g (1tsp) Instant dry yeast 3g (1tsp) Sugar 250ml Warm water After completely dissolving the yeast 300g Bread flour 5g (0.5tsp) Salt After coating the flour with salt Mix it all together Mix until moist 20g (2Tbsp) Olive oil Mix well until the oil is absorbed Ferment for 20 minutes at room temperature (20℃~23℃) After 20 minutes Put water on your hands I'll pull one side at a time and fold it into four sides (first folding) After fermentation at room temperature for 30 minutes (20 minutes in summer) 30 minutes later Do the second fold in the same way. Leave to ferment for another 30 minutes at room temperature. 30 minutes later Do the third fold in the same way. After finishing the 3rd fold Ferment at low temperature overnight in the refrigerator (12-17 hours) Next morning Leave it at room temperature for about 20 minutes to remove the coolness, then Proceed with the folding process one more time. Olive oil Pour enough olive oil into the pan The bottom of the bread is fried to a crispy taste. Put the batter in the pan After applying olive oil Cover and leave to ferment for 2 hours at room temperature. 10 whole garlic 40g (4Tbsp) Olive oil Bake in a 210℃ (410℉) oven for 20 minutes (preheating required) Mmm~ delicious garlic flavor 2 hours later Olive oil Apply olive oil to your hands and make a handprint. Put garlic in between Cherry tomato Rosemary Some salt Transfer to an oven preheated to 230°C (446°F) Bake for 20 minutes at 230℃ (446℉) (may vary depending on oven specifications) I'm going to make another one with black olives. Adding rosemary really enhances the flavor. Little salt Olive oil Parmesan Cheese (optional) Soft and fluffy I can feel this softness even with my hand Wow~ Crispy on the outside, soft on the inside, there's no time for your mouth to get bored. It's delicious to eat with balsamic sauce or curry. The garlic and rosemary flavors blend well, so it tastes the best even if you eat it as is.

Channel: 매일맛나 delicious day

Views: 1,281,000

Keywords: 간단요리, 매일맛나, 자취요리, 쉬운요리, 초간단레시피, 인생레시피, 황금레시피, 간식만들기, 아이디어요리, 외식요리, delicious day, 한그릇요리, 외식메뉴, cookingvideo, foodrecipe, breadeasyrecipe, easyrecipes, cooking, recipe, 포카치아, 마늘포카치아, 포카치아반죽, 이탈리아빵, 빵만들기, 저온발효빵, 마늘요리, 이태리빵, 마늘빵, Focaccia, garlic focaccia, garlic bread, Italian bread, pre-dinner bread, bread recipe, focaccia dough, low temperature fermented bread, 식전빵, 레스토랑빵, 리구리아식포카치아, appetizer bread

Id: kunIv8JRUIs

Length: 5min 39sec (339 seconds)

Published: Tue Feb 21 2023