Omu-rice that looks good and tastes good. Kichi-Kichi Omu-rice~! Omu-rice~! Please try it! It's a great camera. Take a good movie, please! Smile for the camera! I'll be 65 in three days. I can do it! Here we go... It's heavy. I'm going to put the eggs in. Eggs~! This is a man's dish. Watch it five times and you'll be able to do it. Watch it carefully, and learn how to do it. One part of the egg is not sticking well. It's a love game between a man and a woman. You have to have the right temperature. Flying special, here we go! One, two, three, four. And the omelet flies through the air. Flying Special Kichi-Kichi Omu-rice that looks good and tastes good. An omelet that doesn't roll is not a good omelet. Rolling, rolling, rolling. Now the climax, cutting time! With a very sharp knife, cut the center of the omelet. Cut through the middle, end to end. Let's make the next one now. Welcome to my restaurant. She will take you to your seats. Here you go. Japanese style corn cream soup! Full of vegetable bouillon, it's delicious! Corn cream soup, easy to drink. Here you go. Now it's a total of 12 servings of Omu-rice (omelette with rice) now. That's what I can handle the most. I'm going to make Omu-rice using this pan. I don't have a frying pan bigger than this one at my restaurant. This frying pan can only serve 12 people. I'm sure it will spill all over the place, but it's delicious to look at and delicious to eat!
Kichi-Kichi Omu-rice! I don't care if it spills. So let's go, shall we? Let's start making Omu-rice! Let's start with the chicken. Let's see what you can do. Let's start with the shout, "Fire". Fire, OK? Okay, on the count of five, four, three, two, one, fire! Let's go! Fire~~~! Let's have some fun together. If you're going to laugh, don't just giggle, laugh out loud, please! After this, I'll add the onions. （Wow, amazing!） This frying pan is 36 cm long. It serves 12 people, and there are a lot of vegetables in it. My Omu-rice has a lot of vegetables in it. Mix thoroughly while watching the heat. The heat is very strong, but if you put in this much, the heat is turned down. Now I'm adding 12 servings of Buna Shimeji (brown beech mushroom). That's six servings. Let's go for six more! Buna Shimeji mushrooms~~! It's delicious, isn't it? I'll use edamame.
"Soy beans" in English. Let's put a lot of edamame. Soy beans~~~! Okay, I'm adding extra edamame for you! And mix it up. This is enough to fill up the frying pan, but after this, the rice will be added. If the rice is not warm, it won't mix. After this, I'm adding butter. It's about 10 grams per person. That's for 12 people. Make sure the rice is well coated with butter. That's about 10 grams per serving. For 2 people, 3 people, 4 people, 5 people, 6 people, 7 people, 8 people, 9 people, 10 people, 11 people, and all for 12 people. Now I've added butter for 12 servings. After this, I'll add the rice. Oh my god, there's so much rice! Yes, let's add the rice. This rice alone is already a lot, but I'm adding another one. A total of 12 servings. I'll mix it in as best I can. That's almost 2 kg(4.4lbs) of rice. When I mix it, some rice falls out, but please don't mind it. If you don't add warm rice, the rice won't loosen up. Rice is spilling, and it's all captured on the camera. It's a great camera. Take a good movie, please! It's all mixed up. Let's add salt and pepper. Let's get it cleaned up, and then I'll move on to the next step. Now salt and pepper, the mineral-rich salt. This salt is made by boiling in a pot. Salt for 1, 2 people, 3 people, 4 people, 5 people, 6 people, 7 people, 8 people, 9 people, 10 people, 11 people, and 12 people. I'm a man who brings happiness. Let's start with the pepper. I'm going to need some help. I can't handle it manually, so I'll use the electric one. Manual vs. electric. Smile for the camera! I don't want to lose, but I'm sure I can't win. I'm fast, though. I think I'm faster than the people at the steakhouse. I'm joking. My hands are getting tired. Let's stop with the electric one. Okay, now second show time! Action, action, action, action, action, action. Now, it's an important step. I'm adding the demi-glace sauce. That's enough for 8 people, and that's enough for 12 people. This is pretty tough. Please post me on TikTok. I've gotten 1.8 million views in two months. It's very heavy. I wish I was younger. I'll be 65 in three days. I can do it! Here we go... It's heavy. Now the Omu-rice tastes delicious. Please give me a break now. Okay. It's all mixed up. Isn't it interesting? When I mix it, I spill the rice, but I don't spill it when I shake the pan. This pan is called "Omu-chan". This is the frying pan that is made for me. It took me a year and a half to finally get it made. This pan has a patent. A pan specially designed for omelets. This is a pan full of my ideas that make it easier to cook omelets. It will be available on Amazon from December 2020 for 3,500 yen Are you ready? Cooking is all about temperature, and for omelets, temperature is especially important. I'll be cutting this omelet. And I'm opening it up. OPEN! Here's the salad oil for Omu-chan. I wouldn't say to "pour" salad oil on her. Omu-chan is a girl. I'm going to "put make-up" on Omu-chan with salad oil. I'm adding the eggs now. Three big eggs. Moving my left hand back and forth, and mixing with my right hand. Seasoning with salt only, no butter, no cream, no milk, nothing but salt. The eggs are starting to look good. Now I'm moving my left hand back and forth, and mixing with my right hand. I'm doing this at the same time. Fine scrambled egg is made. Move faster and faster. Now that it's in good shape, I scrape off the egg. Then shape it into an omelet. Then one, two, three, four. Four count. One, two, three, four. Now the half-boiled egg will come out and stick to the pan. Shake it and use the residual heat to make it stick. What happens is that you get an omelet with a single layer around it, and it's a thin omelet. That's a good state. The inside is soft and fluffy. That's why it can roll. By using the corner of the pan, I can make the omelet taller. Let's put it on top. Cutting time! Let's get to the climax. Roll and roll, roll and roll. The surface is smooth and not browned. Here's the climax. Use a sharp knife to cut the center of the omelet. From one end to the other. It's a delicious omelet to look at and to eat, Chiki-Chiki Omu-rice! The demi-glace sauce looks thick, but it's actually very light. It's just like me. With parsley on top, it's Kichi-Kichi Omu-rice! Kichi-Kichi Omu-rice, Omu-rice, Omu-rice... now it's back to the original position. Okay, let's go, open! I'm going to put the eggs in. Egg~!! Let's mix it up. Shape it into an omelet, left hand back and forth, right hand turning. You'll get a fine scramble by inserting the outside egg into the inside. The temperature inside is about 65 degrees C. Scrape off the egg and form an omelet. And now, in rhythm, 1, 2, 3, 4, four counts. One, two, three, four! The half-boiled egg will come out and stick to the pan. Move it around as it cooks. The inside is soft and fluffy. This is the omelet. Rolling it. Let's put it on top. Omelets that don't roll don't taste good. Rolling, rolling, rolling! Now the climax, cutting time! With a very sharp knife, cut the center of the omelet. Cut through the middle, end to end. If you cut it, it'll fall out. Kichi-Kichi Omu-rice, delicious to look at and delicious to eat! I put a lot of sauce on it, but it's surprisingly light. It's just like the person who is making it. And the parsley. Omu-rice that looks good and tastes good. Kichi-Kichi Omu-rice~! Omu-rice~! Please try it! After this, the omelet will fly through the air. I call it, the Flying Special. Let's go, 1, 2, 3, 4. Flying Special! Oh, wow! Kichi-Kichi Omu-rice that looks good and tastes good. Flying Special! Let's make the next one now. Here's another cutting. Here we go. This is a man's dish. Watch it five times and you'll be able to do it. Watch it carefully, and learn how to do it. If you can't do it, please buy my pan, thank you. Omelet needs gentleness and sweetness. If you don't have both of them, it's not easy to make. Gentleness and sweetness. I was told to handle the eggs as if I were touching the soft skin of a woman. I've only recently come to understand what that means. Let's go. One, two, three, four. Wait for the half-boiled egg to come out from inside. Use preheating to cook the egg while shaking it. The egg is melted inside, so it will form a nice shape One part of the egg is not sticking well. It's a love game between a man and a woman. You have to have the right temperature. And then it will stick. It's the man who leads. It's not the woman's fault. I'm speaking from my experience, so you should keep that in mind. But I still can't get it right either. Now, let's cut it with a sharp knife. In the middle, from one end to the other. Kichi-Kichi Omu-rice that looks good and tastes good. It smells so good. Good man, good woman, good food. WIth parsley on top, oh yeah, oh yeah, oh yeah. Kichi-Kichi Omu-rice. Omu-rice! Here you go. Flying special, here we go! One, two, three, four. And the omelet flies through the air. Kichi-Kichi Omu-rice, delicious to look at and delicious to eat. After you start eating it, it becomes even more delicious. Flying Special! An omelet that doesn't roll is not a good omelet. It is a cute omelet. The surface is smooth like your skin. And let's drop it slowly. Here, let's cut from the edge and drop it slowly. Delicious to look at and delicious to eat... wow, oh my god! Oh yeah, oh yeah, oh yeah, Kichi-Kichi Omu-rice! The surface is as smooth as a woman's skin. Time to cut! Using a sharp knife, cut the center from one end to the other. Demi-glace sauce! Delicious to look at and delicious to eat, Kichi-Kichi Omu-rice. Cutting-style! Kichi-Kichi Omu-rice! Omu-rice! There's another one, Cicada-special. There's a cicada-special that's quite difficult to make. Which one would you like? Cicada-special, please. It's very simple. It's very simple, but it's the hardest. I don't cut Cicada-special one. I don't fly it. What do you think I will do? Mix it well. don't cut it, don't fly it. It's simple, but the most difficult. It's hard to get ”Mr. Simple" to show up. Here we go. Will "Mr. Simple" appear? One, two, three, four. Is "Mr. Simple" going to appear? Mr. Simple, please come out! Yes, he showed up. I just need to attach him a little bit, and then he will fall down by his own weight. It's a little difficult, but he did a great job! Oh yeah, oh yeah, oh yeah! Kichi-Kichi Omu-rice!
