속이 꽉찬 프렌치 마카롱 만드는 법/French Macarons with Non-Hollow Shells

60g almond flour 60g Icing sugar Almond flour and sugar powder should be sifted more than twice. 43g egg white After 40 seconds, add 1/3 of the sugar. 1/3 of 43g sugar after 30 seconds 1/3 of 43g sugar after 30 seconds remains The slightly narrow bowl is good for making meringue. After 3 minutes, added food coloring. But it doesn't matter at any time. The coloring is better in gel or powder type than in liquid. Make a firm and stiff meringue at medium speed. The meringue should be able to hold the powder mixture stably. In the end, beat for 1 minute at low speed. stiff meringue Meringue with sharp peaks is good. ex) more stiff meringue The tall peaks are standing straight and the tip is slightly bent. more and more stiff meringue So sharp and stiff peaks. It's all fine. Instead, the macaronage process will take time. The meringue is not pressed. press Spread the batter around the bowl little by little, lightly, and slowly. Imagine pressing bubbles evenly. Give the meringue times to combine with flour mixture. Fold Bring the batter to the middle and fold 1 set is over. Repeat this process again. Be patient and be happy when you do it slowly. The dough is getting shiny. The ribbon has flowed off the spatula continuously. If the batter falls off heavily and disjointed, give 1 set more. Nowthe batter is fine but folded it once more at last. press and fold 7 sets + 2 fold The more stiff meringue, the longer the macaronaging process. In case of more and more stiff meringue. press and fold 8 sets + 1fold #803 piping tip Teflon sheet is also good for macarons, but I think the parchment paper is better. 4cm in diameter The temperature is 22℃ and the humidity is 47% now.... Rest 30~40 minutes. Fan breeze I use a fan or hairdryer on a humid day. 30 minutes after, touch it with your finger. the skin formed and it isn't sticky anymore. 150℃ 7 minutes + 140℃ 5 minutes for a convection oven. 150℃ 12~13 minutes for a conventional oven. The bottom is smooth and taken off well.

Channel: 조꽁드Joconde's baking

Views: 2,150,579

Keywords: 마카롱, macaron, frenchmacaron, 프렌치마카롱, 뻥카, no hollow, 꼬끄, shell

Id: rb7h3Zq1h9k

Length: 12min 9sec (729 seconds)

Published: Thu Apr 30 2020

Reddit Comments

[u/Lolofortyfive45]

Awesome - just ordered my macaron silicone mat from WS and scared as hell to try making them! Will watch and learn!