Today, we will introduce you to exquisite street food prepared by a chef from French-born chefs! It's delicious! And it's funny. The trendy restaurant where people wait in line for over an hour even on rainy days. First of all, I was allowed to photograph the preparation of the food stalls. The owner of "Chez remy" introduced in this video
Mr. Gruna Lemi Born in Normandy, France, and lived in Japan for about 20 years. "Is there anyone in Hakata who is not from Japan and runs a food stall?
Who are not from Japan and runs a food stall in Hakata?" "Maybe I'm the only one." "There are a lot of people who work as staff, But I'm the only owner chef." There was a trick in this stall that Remi pulled so lightly. "This stall runs on one finger." "The usual stalls are brought by car, motorcycle, or foot." "It takes a lot of force. It's cumbersome." "I want to give that power to my diners." "What a machine can do, let a machine do." "The problem is that you're going too slow." "I didn't know it was electric! Wow!" "Are you waiting for something now?"
"Five o'clock." "Never come before 5:00."
"Can't you open your store before 5:00?" "No." "It's the rules." "Is it five o'clock?"
"It's 5:00." "There is an electricity facility."
"Everyone has their own." "So you're going to have a kitchen."
"Yes." "I can't talk right now." The most popular menu is "Excellent Preparation of Escargot" "Everything in my store is handmade." "Sausage, pasta, gnocchi, everything.
I'm particular about that." "I work from 9:00 a.m. to 5:00 p.m. to get the stall ready.
It takes until 2:00 in the morning." "It's hobbies not jobs.
I get paid for my hobby, and it's excellent!" There is an hour-long queue even before the store opens! "Is the line always this long?"
"Thanks to you, recently." "I love it! Funny and entertaining!" I decided to wait in line and try it! "Good evening. Quiche and escargot are most recommended." "Quiche of the day and mussels" "Rain doesn't stop the queue" I waited an hour for my turn. Recommended "Quiche of the Day"!
It was full of vegetables. Today's quiche 650yen/$5 Steamed Mussels with Wine ¥750/$5.7 It is packed with umami! The most popular and exquisite dish! Escargot 850yen/$6.4 The texture of the shellfish and the buttery flavor was exquisite! Hot wine 700yen/$5.3 "Yum!" Chicken leg confit ¥850/$6.4 Mushroom Ajillo ¥750/$5.7 Homemade big sausage with porcini ¥850/$6.4 Handmade from minced meat to intestines. Lasagna with meat sauce ¥850/$6.4 "Chez remy is about more than just food.
I want to make time for conversation and fun." "I want to show you all my favorite Fukuoka." "As a window to Fukuoka
I will do my best to make everyone love Fukuoka." Remi is gone from the kitchen. He's having fun with them, mixing with the diners. "Remi, you look the happiest you've been all day."
"A rainy day is a good day when you're having fun." Thanks for the food, Remi! Please subscribe to our channel and give us a high rating!
