Nur wenige Leute kochen Kuchen so! Sie werden diesen Kuchen jeden Tag machen

2 eggs. a pinch of salt 150 grams of sugar. 60 g cornstarch. 500ml milk. Steep the cream thickly over medium-high heat, stirring constantly. 100 g white chocolate let the cream cool down. 200ml of water. a pinch of salt, sugar 80g butter. As soon as the butter has melted, 120 g flour mix everything well. Cook the batter for 1-2 minutes, stirring constantly. Let the mixture cool down a bit. Add 3 eggs 3 eggs at a time. Cake pan 20cm. halve the dough. Bake for 20-30 minutes at 200 °C . Beat 160 g butter (room temperature) until fluffy. vanillin. Gradually add the cooled cream. collect cakes. Refrigerate to stabilize the cream for at least 3 hours. Garnish with white chocolate if you like

Channel: lecker mit Ann

Views: 3,478,192

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Id: CH1Y1d-Yl-0

Length: 8min 23sec (503 seconds)

Published: Sat Feb 19 2022