”Cute!”
Nice. Let's tell him that you chose this, later. "Smells good! I can smell it from here."
Oh yeah? "Perfectly delicious!"
What does that mean? Ok, let's change to Kimono? It's cute. Do you like it? "Cute!"
Right? You think so too, great. Isn't it too tight? Is it good? Looks great on you! So cute! "Take this off."
Want to take it off? Let's try on later when dad is back. Show it to him later and change it to the dress for now? Ok, take it off. Let's get ready. "Look." Looks good... What!? Add all of the powder ingredients together. Add sugar...
"This?" Yes! Put 200g bread flour, 20g Sugar, 3g Salt
4g Dry yeast in the bowl. It's salt. Put it the other side. Still some left. I measured everything, so make sure you put it all. Add an egg too. Combine water and an egg to 130ml,
add to bowl and mix all together. Mix with chop sticks. Mix them together. Like this. "I'll make it like yours."
Go ahead. Keep up! "Looks like this." Dad is coming back today.
"Nice." Celebrate Father's day with the Melon Pans. "Let's show the plant."
You chose this earlier. Once the dough is coming together, knead it in the bowl. Knead the dough. Squeeze it together and it will come together. See? ”It's coming together.”
Right? Do you remember what we making? "Melon pan"
Yes. Melon pan. For who?
"Dad" Right. Do you know what today is? "Monday!" It's Saturday today. It's Father's day tomorrow. "What time will it be ready?" What time will it be ready? "Will it be ready by 5?"
Ready by 5pm? Push, push. We kneaded for about 10 minutes already, so add butter here. "I add butter too!" "Want to wash my hands!" Okay, just a second. Good? Don't eat pre-cook dough. "That's a big noise!" I think you supposed to do like this. "Good job."
Thank you. "I hope dad is coming back soon." Right. "One more time!"
Go for it! When Sutan was small, it was hard to make udon
because she cried and wanted to be held while I was cooking... ”Hug! Hug!” Now, we can cook together, you've grown up. ”Hug! Hug!”
No, not that. You have grown. ”Hug! Hug!” Knead and beat the dough and it is fully stretched
and the surface is nice and smooth. "It's a bit loud." Is it? Sorry. "Loud!" Place this in a bowl to ferment. About 30 minutes at 35 degree celsius. "Look! Look mom!"
What? What are you doing? What do you want me to see? What are you doing?
"Napping" Want me to watch you nap? Make cookie dough to put on top of the bread dough. Mix all ingredients together. Sifting flour. When nicely combined, let rest in the fridge
while preventing it from drying out. Let the cookie dough rest. Looks good. It got bigger, right? It became fluffy! Divide the dough into 8 equal potions. Re-roll, place the dough seam side down. And let rest for about 20 minutes. Cover with tightly squeeze wet cloth
to prevent the dough from drying out. This is cookie dough. ”This...” Don't worry, there is some for you too. Don't worry about it. "Call me!"
Okay! Divide cookie dough into 8 equal portions as well. "Call me!"
Got it. It's your turn!
"My turn?" "This?"
Yes. Die cut them. Gently. While she is helping me, I make melon pan. ”Is there melon in it?”
No, it has a melon shape... Oh, forgot to add vanilla essence. Place cookie dough on top of bread dough and roll it up. Make a lattice cut with a knife. Okay, this is how, I have to cut it first.
Okay, I got it now. Look, as the bottom dough fermented and got bigger,
the top cookie dough started to tear! So as soon as the cookie dough is placed
on top of the bread dough, make a lattice cut. Then it will crack itself. I see, got it. Now I know why it looks like melon. We forgot to do it at this point, but you can add a lot of
granulated sugar on top of this for even more delicious result. Secondary fermentation, about 30 minutes at 40 degrees. Baking bread takes time, doesn't it, Sutan? We did good job. What? You smashed it? "I'm thinking about what to make." ”Why don't you sit down?”
Can I sit down? "Once sprinkle the salt, do this." I didn't think you'd peek at that. I don't think adults would think to peek at it. ”And, do this.” Does the taste change when you look at it? "Taste changes."
Does it taste better? ”And, do this.” What is that?
”And, do this.” What is that? Go ahead now, do it. ”And, do this.”
Do what you do. I am so tired. "Go ahead and sit."
Thank you. So sweet. Thank you. Kiss me. Thank you. You are sweet, Sutan. And what do you do?
"Put soy sauce all over it!" Make it quick, it's 4 pm already! This one is a success.
This was placed with the closed part down. But this... the dough is fermenting and
opening up where it had been closed... This one... Let's bake? It's good right? Let's bake! Baking preheated oven at 170 degrees celsius
for about 16 minutes. "You can't look at melon pan being baked." I can't? Why? "It's baking now. Don't look at it. Okay? You got it? Bye." Let's see if we can make it good. Done! Can you go over there because it's hot. Isn't it look good? Right? The bottom looks good too. Let's eat. "It's super good!"
It's good! So good. It's huge success. "Show it to me too. I can't see." "Oh, hot!" "When I drink, it's cold!" Good? Glad we made it. Quick! Dad, wait a second! ”Dad, you can't see it yet!” Wow, cute! So cute! Nice! What's the matter? Show it to me. Stand up and show me. So cute, right? Let me see you step away... Isn't it so cute?
Nice, so cute! Cute, right?
Nice! Watch out. Look away and show me the back too. It's cute. Do you want to give the melon pan to dad? Where is it? "This is melon pan!" It is melon pan!
Good? That's good. Good! Can you give him the milk, Sutan? Sutan, let's say thank you to dad for Father's day. Thank you, Sutan. Thank you, Moe. Wow, it's like from a bakery! Did you guys make it here?
Yes, we did.
