The BEST Birria de Res recipe | Birria Quesa tacos and consommé | Views on the road Famous Birria

hello and welcome today I'm gonna be showing you how to make a popular birria and what I mean by popular is that you guys have been swamped in my emails my DMS my messages might come and say you guys want the popular birria and the birria taco and the consomme from the Instagram videos so guess what I've enhanced a flavor in my media to satisfy your taste buds and whether you like a more thicker creamier broth and I say creamy because when you use bone it provides a creaminess and just a gelatinous flavor to your broth that's delicious but if you like more of a subtle broth you can keep using my previous recipe which I'll link in the description area so now that I've said that they're ready to make it comfortable for your home because we are gonna tear it up before we get started I want to make sure that you have your notification set so when you see that subscribe button you have to be subscribed in order to click the notification so that's gonna be for you guys to decide I'd rather you guys subscribe and click the notifications you get to choose when you want the recommendation or the notification for my videos and it's gonna be up to you no no every single day because we are uploading every single day going forward for the remainder of the year you guys miss me I hear you I'm here for you I don't burn out I have a lot of energy to give you and a lot of recipes so let's get started on this ad before I go huge shout out to all of you that have been donated to the deep water foundation we want to get everybody in the United States some running water and it really fills my heart and my soul especially with what I've been going through lately that you guys were able to donate and spread the word that's really important to us so shout out to each and every one of you that's donated and those that have spread the word shout out to our bed o shout out to the shout out to everybody you know it gets exciting I am so in disbelief but I'm also very honored that you guys have selected me and promoted me so thank you so much let's get to this recipe to our pot of hot hot water you wanna add oh you want to add your beef bone okay if you can't get ahold of your beef bone that's okay this recipe still works with just the Beast that we're gonna put in here the only thing is that I want to make sure you guys get a really good flavor in your broth okay because when you have gone some a beef broth you really have to bring it we're gonna go ahead and add our chuck roast are these Neal you want to make sure you have some water enough to cover your beef okay cuz a broth is what sells out the fastest we're gonna add our onion and our cheetahs want to come in already come in your cheetahs walkie yo your whole garlic and your bay leaves okay to begin the flavor process for our broth we're gonna add just a handful of our carrots if you don't like carrots you can keep them out but they really bring a delicious flavor to this combination that I have gonna add our salt and our chicken bouillon last time I showed you guys how to make Vivi I was out of chicken bouillon but this is a way that I prefer now we're gonna do we're gonna have this on a medium-high heat we're gonna bring this up to a boil for about 15 minutes and since we have the beef bone in here we're gonna come and skim all the impurities once you start seeing it float so it should happen anywhere between 10 to 15 minutes you're gonna start seeing all those impurities and you want to take them out because you want this broth to be nice and clear so I'll see you guys in you know what hang tight I'll see you when all the impurities start showing up I want to say do you see all those nasties but it's actually delicious you could keep it in or take it out we're gonna take it out so we can have a clean pure broth for you trying to impress you once your next eat well if you guys like this skimmer I'm enjoying them we have them on the Amazon storefront which you can find the link in our description area that's a big ol onion look at that my favorite I like the garlic and onion when it's cooked down in a stew or for those of you that don't have a preference for beef make sure to let me know so that way I can figure out if you guys want me to give you the chicken beauty on that I have that's the one that cloudy usually gets and do you look at club I do love it you're don't you don't miss a thing do you no way and you don't want to miss a thing all right friends are you saying this is gonna save the world go save your heartache okay soup tends to do that once oh man candy Tom once you've taken out your impurities we're gonna go ahead and let this boil for another hour until our beef gets nice and tender I'm gonna put a lid on it halfway so it doesn't boil over and then at that point we're gonna come back and add our carrots but for the time being I'm going to show you how I'm gonna make that delicious birria chili oil that I've perfected for my family and I hope you guys enjoy it okay friends if you like spice make sure to look in the description area because I'm gonna give you a recommendation for a good spice and flavor for this chili oil okay also I want to take a few moments to give a shout out to my friend everybody loves Jerry if you look it up on Instagram you have been making my recipes a lot I'm very grateful because I get a lot of feedback and actually this recipe has been requested for from over a hundred people like from DMS and I can get a hold up or messages like show us how to make this bjr chili oil and you guys know I'm always gonna deliver in flavor and cut the time so shout out to you and shout out to all my silent viewers you guys are holding this channel together so I love you you guys know I love everybody yeah enough talking let's make this chili oil before I begin to make our chili oil for this delicious Vidya I'm gonna go over the peppers that I'm using and only go over them because I know a lot of you worried about the spice level of your Chile's when you're making Mexican food and I'm gonna tell you guys right now the chile guajillo or dried Anaheim New Mexico Chile are pretty good for this I think that the guajillo in particular is a little bit more mild than you Mexico tends to be a little bit spicier but these are the two that I've been such a scene at my store that seemed to be working and you're gonna notice when it's a fresh chili it's gonna be a soft chili pot now wouldn't it spin there for a while it's gonna be a lot tougher like these that said that they come from make equal they're a lot softer and pliable so what you want to do is you want to take as many of the seeds as you can out of there and let's get started on making this delicious chili look at this delicious blend it is so amazing it tastes good just on its own sprinkled over something that particular rent you guys are gonna love and I used my coffee grinder and I did a fine grind with all the ingredients that are mentioned in the description also I have a little bit of the guajillo this is just one pepper and we're gonna use that to infuse our oil and we have our oregano and now that you know all this we're gonna get started we have that Chile's linked in the Amazon storefront the New Mexico ones el California wonderful so if you guys are interested in these Chile's just to kind of get an idea CV spot I'm a grocery store you can take a look at them is on storefront and you can take a pink either buy them there or your convenience wherever you ask you get a hold of them you ready to fry yep we're ready in front you see those bubbles on a wooden spoon wooden chopstick only now we're gonna go ahead and add Archy Liz oh that smell comes through instantly so we're just gonna let these dance in here for a little bit and as soon as I turn that burnt dark color we're going to take them out be very careful with this use club Junior don't try this at home by yourselves and don't throw that chili away I'll show you guys what we're gonna do with there right now I always got something brewing for you guys so now let's go ahead and add our chili blend oregano and we're gonna get ready to start mixing really fast okay we got their cloud almost all right as I can get yes before I pour this oil and I want to let you guys know a lot of the times when it's super red it's because it has food dye in here a red food coloring so if you want to add a few drops for yourself just to make it an enhance that if you're showing off for your family you can but for me we don't need it I save that dye for my Hot Cheetos and my fingers mmm-hmm delicious don't taste it right now it's it's too too hot I definitely recommend you guys making this in advance the day before two days before because once you let these oils set for two days whoa flavortown you guys know who says flavortown let me know in the comments do you know cloud no you don't know who says flavortown well I think by this point they're already gonna know so I should say it Guy Fieri girl let me lift some of the spices up you see that that darkness it's all the flavor you need and look at you can see the oil right there so obviously you see that yes hold on the cameras flipping out cuz it's like what is all of this goodness there it is see we can see it oh yes now if you add some food dye red food dye you're gonna get a more pungent color like the ones you guys are being advertised at certain delicious places that offer this dish girl don't you fall for those advertising I do too I mean what can I say I'm human so let's see how Paul read this oil is gonna spark pitas una Sabritas some chips ready okay dear hmm so this this particular one is really good on chips you mix it up a little sour cream but I'm going to tell you for this particular video yeah this chili oil is gonna bring it for you can be here all day ready I'm here with you yay let's go ahead and transfer our chili oil into a container a really good one you mix it so it all flows in there nicely you ready honey I'm ready I'm here with you oh that's super red whoo that layer of oil there you're excited yes you guys ask me a lot how long do these oils keep it's gonna be up to you in your family because I really don't know what my family members do behind my back so I usually keep a nice little spoon around for particular chili oils that I'm using also how much air how much germs get in there it's gonna be up to you my chili oil doesn't last long in my house I think max five days and I kind of start making it depending on my recipes for the next week and have that available but my regular chili oil I always have that one made because my mom absolutely loves it and since you know I'm always trying to please my mom I get really excited about it too I see him put that chili oil on everything he loves it yes I have a recipe coming for you guys with the combo with the ranch I taught you guys how to make so make sure that you guys stay tuned to the channel because that one's gonna be super easy and delicious for you guys to me so now that we've made this chili oil let's go check on our on our media I did it smells so good in here nice okay here's the camera go check it's been one hour for us friends and everything is looking lovely I'm gonna recommend you at this point if you lost a lot of your water you can add about 2 to 4 cups of boiling water to get your broth back in here at this moment and then I want you to taste the salt content if at this point the salt and the flavor content and not to your liking you can sprinkle a little bit of chicken bouillon and go from there start small and add gradually okay now that I've said that we're gonna go ahead and get our chilies out you guys see my blender from there no no I'm how he do I'm just putting them in my blender so you're gonna have two girls in here to make sure you get all the cheese lists if you guys have been cooking with me for a while you know I always add my stone from the motorcar hit it so that it can help tenderize my meat and keep that warmth heat that we need in this pot to break down all those lovely elements of our beef there we go and that's the tip you get when you watch my videos you can't get all of them that's fine get as many as you can that you have in here because that's where our flavors at all right I'm gonna go ahead and blend my cheetah with a little bit of the broth and I'll see you guys shortly so just make sure to blend this for about a minute or so we want it to be purified we don't want any of the flakes from the chili and if you don't have a speedy blender you can go ahead and strain it into your broth but for me this is gonna be good enough so let's go ahead and pour it in okay let's go ahead and add more broth I get a little bit so I can get all that deliciousness from here once you blend it your chili and you placed it into your broth now we're gonna go ahead and add our carrots okay and if you're not adding carrots go ahead and keep it out but I'm gonna tell you it adds a really good flavor to the blend that I have going on I know it's kind of difficult when you're used to having a recipe the way you're a family does it and then they're gonna criticize you when you don't but I'm already used to it so what I'm gonna do I'm gonna put the lid back on and I'm gonna let this cook for about 30 to 45 minutes all I'm waiting for is for our carrots to cook and our beef should be nice and shredded by then remember that chili that we save to the side from our chili oil you want to add that in here and luckily there was a loose little chili so I'm just going to blend this and we're gonna pour it into our blend okay [Music] notice how with this particular recipe and you didn't add water for my C Valley mixed all these are the things that I want the flavors out with abroad some beautiful that is beautiful addresses now let this let's go ahead my mouth is watering as usual let's go ahead and continue to cook this and I'll see you guys shortly when it's ready how to tell when your birria is done is when your beef is fall apart like that okay you should be able to stick a fork in there and just start having it shred pulled apart so if you guys if your time frame is a little bit different don't worry just cook it a little bit go by fifteen minutes and then come back and check and see where you're at okay so that's how you make the birria now let me show you how to serve it when I'm serving media I always like to make my immunity on the big chunk but if you guys choose to chop it up into smaller pieces so it can cook faster it's easier also when you're gonna serve for your family but if you didn't do that step which I usually don't you want to bring it onto a cutting board and start cutting up pieces that your family is gonna enjoy okay so let's go ahead and serve this delicious media because I can't even focus I just want to eat you has an Alma foodie I chopped off a little piece but if you see here that little tendon part sometimes there's so many of them that you can't get the grasp if it's gonna be soft enough but I'm telling you two and a half hours to three your beef is super soft you see that'll make it difficult for you to press and kind of agent but look at how tender it is yes ma'am that part right there with just a thought at the end it's all sold okay so start pouring in your broth whoever wants carrots gets carrots and I find that with with us in our family my mom always put carrots mm-hmm and kind of you started look I like that flavor cause my favorite part yeah don't put as many carrots as you'd like I know a lot of you get worried when I put the garlic in that particular way but don't it's it's fine it serves a purpose yeah you teach your kids to move around it and put it to the side or take it and put it on your cookie in add a little salt to it enjoy okay yes let's go ahead and tuck this here you here let's get started how many times did I say that in a video you guys that's fine okay so go ahead and I need a portion of cabbage a little bit of your onions and cilantro okay and then yeah the broth on its own in here you guys can see the oil that's all from the beef all the little fat right here you see is what released all that oil on the top okay oh yeah now this is for the ones that are about he one yeah the ones the ones like Jerry that asked me for this okay don't like though how many tanks have you have you had some of that oil during this filming so go ahead and pour your desired amount of oil and make sure to keep that next to where you're serving so that everybody can get in on that or away from the person that's eating all the oil yeah we're not gonna say any news well if you guys see my face shiny here in the next few months you know what I've been doing there's always ask me you eat good oils don't I eat good let me move my hair back oh my goodness you guys want to see this she's nothing her hair back she's leaning in I'm leaning with it rock with it sorry I'm just laughing at all it tasty you know I wish I could tell you guys what I eat in a day but it's like when I cook that's what I do most of my eating oh my god look at how beautiful that oil looks guys she's just racked he does for me calling her out on her eating what she did Oh what's going on what's going on talk to us tell us what you're feeling that would be like this is amazing have your food therapist what are you feeling right now Carl I know you don't need beef but tell mama tell mommy I'm gonna be eating beef next month if I say no to my fears I'm gonna you're gonna well they're already tired of your nonsense but you guys this is amazing the flavor that comes through is so delicious I think that adding the bone in here definitely gives you more of a creamy fatty taste to it but I don't know both recipes that I've given you guys are pretty much similar and they're both equally as delicious this will go out for flex we know isn't it like if you have guest soldier showing that oil this is for like Fiesta style you know what I mean but when it's like during the week and you want to feed your family you dare close your husband or whoever's craving it the other recipe is like quick I'm so extra though I would make this version instead of the other one for myself there depends on the time I have mm-hmm girl you know I don't mind making a five-course meal oh I know I got a week date and I don't mind eating it like I told you guys I get all my responsibilities done and then I come to town and hang out with you guys that's right I guess I I can't say I'm not social I'm super social now mmm get it uh you know what though oregano that I put in here and the chili oil really brings it together and it brings it together not enough isola flavor but in its own unique flavor I'm saving my tortilla for the taco girl do you feel that this is more like if you're sick or you're feeling down or a hangover you eat it more like this I think this is like tacos do you eat it every day girl but I'm saying like the broth of your type and then the tackles are more for like once your stomach settles it's a two course kind of deal yeah girl it's like those thumb on is you know how when you start eating with that man or at least I do I come back to the pot after I'm done eating one and then I eat another one I go for a walk into my things and I come back and tear up another one you guys have seen me so this is a two course meal right now she still has space you guys in her stomach to make the buckles and eat them no don't act like they haven't seen me tear it up on mukbang okay they no idea I'm the way they because I don't want to get all the chili on myself but I want to get it in my system okay you're gonna get the beef from your beauty ax and you're gonna just just get jiggy with it that word scares me oh my goodness I meant to the Will Smith kind of way okay sorry if it's a little loud for you guys with the headphones I'll turn it down so all we want to do is just give this up quick chop and my family the adults we like that set on here but for the little ones give them that over there so they can enjoy it they can grow into eating the fatty part I had to grow into eating the fatty parts that's why I say that okay so you just let me give that a quick chop in a quick taste yeah doing that now that we've chopped up our beaver beef I'm gonna show you the other ingredients we're gonna need to assemble this delicious taco I'm about to show you how to make yeah you're gonna need some finely chopped white onion cilantro I'm using mozzarella today but use whatever melty cheese that you can get a hold of you can get a hold of Muenster if you can get ahold of Kissel Oaxaca but today we're gonna do mozzarella and this is optional I like my beer with cabbage even in my tacos so I have some finely chopped cabbage and you're gonna pick your favorite Sofia's I know some of you get a have a difficult time getting a hold of a good brand of Sofia's I'm very blessed to live in a community where we have a store that produces some wonderful book yes and if you're trying to pick your cocea pick the ones that aren't so flimsy nice thick goat feels are gonna be great for this particular recipe so let's head on over to my stove so we can get this started you guys asked me how I've been losing weight like this I'm just kidding I haven't but if you just have the broth here and the beef for your dinner you guys are gonna be good you're gonna see that your system is gonna handle it a little bit better even just the broth by itself with the cabbage it's gonna help you I think in Mexican cultures you have a lot of when you're on a diet you have consul man which is a beef bone broth with cabbage and you start losing weight it's nutritious for you but what we're gonna do is we're gonna use a little bit of our broth from our Bolivia and the cold so man like you can see the color you know it's gonna be good I'm gonna go ahead and place this on the back pan when all your seasonings settle to the bottom just stir it so that you can get an even distribution okay and we're going to put our oil in our pan and it was Klaus idea to get another white pen to show you guys the difference in the oil color you see that wonderful and then this one over here it's just the natural cooking one just so it's gonna be up to you guys I just want to make sure that I clarify none of my burners are on with all these ingredients my grill is super hot right now I want to make sure that you guys know that even if you don't have a little grill you can use it on a pan works equally as good for me this is just an easier process to show you also make sure that you're tipping your beer person this is a tedious job and to bring a flavor like this it takes hours when they do it at restaurants so make sure you guys are tipping let's get ready to dip quick dip in your broth boom quick dip in your oil first you want to add your cheese so it can begin to melt the desired amount of the area your seal on fit on your onions no like a cheesy girl can't you're you guys yeah you guys like it cheesy let me know in the comments some cheesy like that alright and you can only got a little bit extra your oil it smells like a pack of the N here yeah all you want is for it to crisp up my knee two spatulas let me take all this one's sticking for me here not bad [Music] that cheese on the bottom the best right area yes yes [Music] so all we want to do is we want to make sure that we crisp up both sides of the taco so that way it doesn't fall apart when you're eating it what things I should eat this case no we know you're gonna happen he's got a pile of meat over here on the side let's just say I'm getting full [Music] Emily Soho East I'm some Stuckey now let's go ahead and get our consul makeup on our cup of delicious beer brats yep she's packing the table yup it's gonna you're gonna pour as much as the couple out you know I always tell you guys if you're gonna be using it for this particular reason go ahead and add a little bit of extra water and adjust you get some toppings okay I do that a lot nice little cabbage oh my animal society can poquito más no más you don't need that much you guys are set with your little taco and you're in your bra you asked and I deliver how do you get the birria consomme in the birria taco just like this dip it in hmm I'll wash it down whoa careful cause it's hot girl I want to sing Ruiz me egg to this I would hmm this is so good I want to acquire let me clean myself up hmm like it would not stop yeah that's everything don't be shy when you're eating this just go to town you know you're not being shy what also side pocket middle alright one more bite you look cute with that chili oil dripping from your look thank you it's really don't want there yeah I composed myself I'm trying to keep my eyes open for you you know when it sets in that warm broth in your system and in the taco and the food coma comes along I'm in need of a nap I'm in need of a baby kind of hair day so I hope you guys enjoyed this recipe if you have questions cloud and I are gonna be on the lookout in case you guys are gonna be making it come back and let me know hey Steph I'm gonna be making this recipe today and that way I can keep an alert of when you guys are posting comments on YouTube so that way I can reply to you if you run across anything different especially if it's your first time making it cloud and I are here for you are you here for the cloud I'm here for them he's here we love we love you guys so I want to thank you guys so much for joining me and I'll see you guys tomorrow bye you don't want to say that with me bye I did I said open my lips and do lip lip singing the dinkum Lee yeah for those of you that wants to that want to see my sister remember that we have a sister channel and we pretty much go cruising a lot we vlog we mukbang and eat as an unfiltered chance turd beware it's not yet rated but we have a lot of fun and we're gonna start including where things were close to our 10k celebration I don't think you guys want to miss that one oh we have a special mukbang coming up on that channel yes we do so make sure if you guys like my mouth bugs you sign up over there I do use a curse words or adult language so just be warned we're not rated over there but thank you guys so much I'll see you guys tomorrow excuse me Nina don't embarrass my boob oh yeah be them Chava he already got in trouble at work Chava is already ready to eat some beef he knows that once the spoils he's gonna want some you gotta make trouble today hey go muchacha Lena Ben damn it we're gonna go over treats we're at Whole Foods again today because it's becoming a thing we like being out here and you know that it's peaceful its peace fish is a spicy tuna roll

Channel: Views on the road

Views: 3,758,025

Keywords: birria, birria de res, the best birria recipe, how to make birria, views on the road birria, birria quesatacos, views on the road, birria tacos, the best mexican birria de res consomme and tacos recipe, birria views on the road, mexican food recipes, how to make birria de res, biria quesa tacos, birria y consome, birria tacos recipe, birria taco recipe, mexican recipes, birria recipe, how to make birria tacos, best birria recipe, Mexican food recipes, birria in the oven, Food

Id: tc_XH70lBs4

Length: 37min 35sec (2255 seconds)

Published: Tue Oct 15 2019

Reddit Comments

[u/Goombatron]

Been seeing a lot of Birria on here lately, it's made me hungry. This popped up on my youtube feed and I'm glad I watched it through.