Falafel (deep-fried and air-fried)

these are homemade falafel you're going to want to try this one soak dry chickpeasing water for 12 to 24 hours add a teaspoon of baking soda to soften their skin they should double in size and no you cannot do Falafel with canned chickpeas Now drain them rinse them and add them to a food processor then add chickpea flour peeled in chopped onion chopped garlic chopped parsley Mint or both ground cumin ground coriander salt black pepper cayenne pepper and baking powder blend until you reach a fine texture scraping down the size of the food processor often it should only take you one to two minutes shape the Falafel mixture into bowls with the help of an ice cream scoop and place them on a baking sheet lime with parchment paper warm up the oil to 320 degrees Fahrenheit or 160 degrees Celsius dip the falafel in the oil gently one by one and cook them for three to four minutes or until they're brown and crunchy or you can cook them in their air fryer for about 12 minutes they also get super crunchy and crispy we love them with homemade hummus sprinkle with tahini sauce fresh parsley sumac and zatar easy right

Channel: Plant Based School

Views: 494,559

Keywords: plant based, vegan food, vegetarian food, easy meal, easy cooking

Id: tqGUsw4hrEk

Length: 0min 57sec (57 seconds)

Published: Sun Mar 12 2023