Exotic Meat Party 2 | Sorted Food

then gets his own back you're kind of you to thought ought to cook these guys for five years they're kind of trust me my mom would wait turns out if you feed the mystery foods they just go pathetic now I spent my life cooking food for the guys don't get the question of you or something already familiar with and asked for themselves however today I've gone out and picked five meats from around the world but I'm pretty sure they wouldn't have tried I turn them into canopy ideas or small bites I think will be delicious however just because they're not the obvious choice will see where they're prepared to try the black grabbed up we're right in the ribs I mean here double-double using me to share whole way for this and the funny thing the boys might associate this particular meat with something is quite cute than most fantasies I'm going to have to go too far into make it quite extreme quite fancy the base of which is going to be a potato far then a dollop of our sweet chutney making plums ginger and star anis and topped off with a chunk of our roasted meat which because it's kind of gamy we can keep a little bit medium so first up grab one yeah any initial thoughts or guesses the meat looks thick come on you've got it together any guesses now you've tried it we're starting off nice and easy nothing wrong with that at all so what does that what color flame is this remind your goes wrong plot so what's up it's a duck yeah duck goes duck would be too obvious so platypus think of the flavors in here is we've got red wine we got and kind of mold spices we've got ginger winding it slightly Christmas it so right now it's arranged a ring that is reindeer game or winning uniqueness well not even a slice of rainbow willing we don't need to be worried because I promise you whatever you're eating has come from a UK supply and ethically responsibly sourced and they do eat it somewhere in the world and they enjoy it if I a penguin I'm very sorry now this meat is commonly eaten all over world but less so in the UK I don't know why what I've done is spiced it quite heavy lots of spice lots of fresh herbs we're going to roll it into meatballs because that's so recognize all the boys will eat that I put up my stick and love things mistakes and serve on top of colourful salsa with all those ingredients the fact that it's ball shaped doesn't help dessert like an evil explica bat I think it's lamb it's not gonna be laughs that's a lamb meatball I'm sorry I'm nice it might be a lamb ball but it's a lamb meatball might use teaching children oh my god we're eating children green kids lamb kids while I go talk yes one goat mint heavily spiced on a jerk seasoning plenty of fresh herbs it's nice and mountain goats because they have their left legs are shorter than the right legs on it so they can stand even mounted factoids this meat was completely new to me I was kind of expecting it to be a more of a white meat like a chicken or a pork however much the same we're going to treat it like a nugget so cover it in breadcrumbs this is Herbie I think we'll be all right canapé number three I just need to fry them off they have hairs coming out of them Ben oh God that's where babies come on play little squidgy their eyes their fishy on brain I reckon by just be balls hmm well I do much making me Bob Bob officially do it together but I'm gonna do it I mean I do it come on no Jay we're gonna bite into one two three I wouldn't say it's awful at all no actually it might be awful but it's not awful it's llama Oh llama Philip yo get the funding this - look at silly yeah I'm joking around like a little girl you were all I would eat lager again or I just happen to have a room in my quest to make more unusual meats slightly more familiar I'm going for pesto I know they're like pesto I'll put it inside of a dainty little tart case and then top it with our me I mean this is a quick one it's fast food it pretty rare I have to say this does look like something that up it was taking no chances when you say rare do you mean it's a rare animal and I mean it's and just cooked I reckon that's a tongue go to something really really speeds the pesto made in no time at all the toilets actually pre-bought it's the real fast food cheater Lyon Austria I found that too funny it is ostrich very lean me you wouldn't expect that to be further poultry well joke's on you burn I've had doctors before I'm experimenting with this meat never tried it before I think it might be bit like crocodile we did before what I'm gonna do this time is rapidly pasta with a cheese sauce so ravioli quite familiar this meat most definitely not we'll see how the to get on you have to cover these up this smells like a swim what I've done here is turned into something really dainty like ravioli that we can all enjoy there's comfort food and maybe put one on each spoon and I suggest using shut up this was the one that I was least impressed with oh no don't squeeze into three I'm not ready I've got us really chewy come on des it's right go for it mate he's got a tear in his eye way is it hole news the taste was not terrible no it was the texture that was the problem - he said it I feel a little bit silly you should also the other thing is that we spend most of our time building Ben yeah and this is how he gets us back it's like cooking your delightful calafate trees on with the bullying yeah yeah the best revenge was ravioli but seriously if you guys know of any other unusual foods please do send them to us and not physically then post a comment down below or upload photos or recipes to subject in the livelong Auto firstly time to explain we're in slightly different environment today and I've been decorating and you'll find out very soon what it's all about them but it's different it's changed sorts of kitchen gets a makeover do you like it so far I actually enjoyed all of those meat apart from the snake anyway we will do more tasty food yes we made professor rolls no we made eclairs same thing the lot more they're not will they stop they start the same a choux pastry so they're profiterole there's stretched out professor a stretched outfitter without chocolate on own because we put them with the flavors of clip is it you honestly you go try them probably it's quite tense baking but as an end to our sort of these France goodbye aurevoir baguette and then something more British very very seasonal at base Apple Plouffe as more a putt egg is actually delicious but it was a long time ago it was a long time two two and a half years ago we made them and but it still tastes good today if you enjoying the a throwback Thursdays in let us know if you want to get a sneak preview ahead everything yours then you go to the website check em out and the last ever three-way we did tomato juice yes for sweet and savory dishes we did a tomato cake which confusing but it worked every time taste better than it sounds really really moist with the frosting plus Jamie shook one up in seconds a simple vinaigrette good keeping 3 it's usually if you want shake on a salad and the last one was a vegetarian chili yeah see I wasn't mine and because of that off you're never gonna do it three away again you could fit a whole new bike tomorrow to juice three ways absolutely go check out now we're moving on and in case I up I thank you all for your concerns last week I had an operation and I had my Python squashed an end of an era however go there do some search for congratulations by the way what did you wanna say about that anyway comment of the week from pretty nice stuff I think this will be a space volume this one touch monkey touch I have are a toy wave has oceans let me at the end of that video when the boys mentioned Ben's operation let's hope super geeks are resilient as less geeky superheroes hashtag play for Ben and it finishes with the best hashtag ever hashtag take beary instead I've never not liked one of our community my stuff you're my enemy though this fridge camera is named a lot the lasts there's lots of news coming up noisy use you have new stuff too new series starting this week one starts on Tuesday once that's a Friday hopefully you enjoy the both but it has come to our attention that some of you are saying you're not seeing our video uploads in your news feed so YouTube changed a little bit to head to the channel page and in the top right hand corner it should say big tick subscribed if you Shelton you're doing something wrong but more importantly next to it is the spinning wheel of settings click on that and drop down to the second box it says notify me of updates and if you click that box it means you'll be let known when we loosen your video and you won't miss the new stuff ever it all knows well this fridge can be had everything you had a brand new sense it had python ravioli at the end of an old series and the announcement of two new starting on Tuesday and Friday next week best thing of all we all know that Ben survived his operation behind imagine I didn't have an operation their eyes or balls their balls eyes their eyeballs there's definite go yet definitely go to cool Pope night ashore but it was definitely go what go time ice cream don't like your I suppose there falls on right so the thing I don't like about this already is it looks like a nipple office I wonder what you to sleep without definite bowls do you think maybe it's camouflage camouflage on gorilla balls and he had a donor card I really don't do this one shot one in half not it you should chew on it because I think if you cut it it might spoil the reaction as you all bite into it testing percent of testing make them longer it's quite ticked but it still tastes just good today yeah

Channel: Sorted Food

Views: 698,638

Keywords: canapé, canapé recipe, canapé ideas, party food, party food ideas, llama, reindeer, python, goat recipe, goat meat, cooking with goat, sortedfood, sorted food, fridgecam, unusual meat, exotic meats, exotic meat taste test, GMM, good mythical morning, wreckless eating

Id: rgVGhWJIcOM

Length: 9min 56sec (596 seconds)

Published: Sun Sep 21 2014