Eggs Benedict The Gordon Ramsay Way

i keep home cooking really simple easy and stress-free but there are some dishes i love so much trust me they are definitely worth a bit of extra effort eggs benedict with parma ham is such a stunning treat you've got to have it at least once over the festive period we will the secret behind a great eggs benedict is in the hollandaise so get your pan on because i'm gonna cook our hollandaise over a rolling boil with a glass bowl butter just put it on to melt three egg yolks separated from the white tarragon vinegar pop that into the eggs put your bowl over the rolling water and just start whisking if the eggs had direct contact with the gas hollandaise will become scrambled egg once you've got that nice creamy texture start adding your butter nice and slowly a couple of tablespoons of butter in and give that a really nice mix if you don't whisk it enough the egg yolks don't take the butter it causes it to split using a big balloon whisk like this one makes it easier to incorporate air and helps prevent your mixture from separating all the butter in and the best way to keep hollandaise nice and warm is just leave it to sit over that nice warm water bath and it just keeps at a really nice room temperature and then fresh lemon juice that just really makes it vibrant exciting i want it's like a sort of thick custard i just want it to coat the back of the spoon so it's like you're giving the a nice glossy texture to your beautiful poached egg now as the base for the eggs benedict you cannot beat english muffins but the ham i'm gonna change i'm gonna use the most amazing parma ham get your pan nice and hot into the pan [Music] beautiful fried nice and crisp like that is incredible beautiful in salads fantastic for eggs benedict [Music] now keep that pan nice and hot i want all that flavor from the parma ham left in there and rather than toast my muffins i want to put the muffins into the pan i want them sucking up all that wonderful flavor from that crispy parmesan look at that nice and crisp now water on to boil for the eggs nicely seasoned really important and then just a little splash of vinegar in the water that helps to set the egg white in the minute you crack it in while the water heats up in the pan there's time to get organized lay a nice slice of ham on the base now water's brought up to the ball turn it down and then spin your water around like a little whirlpool then get a little cup so you just drop the cup in and look what happens to the egg the secret is not to ball the water rapidly because the strength of the boil can literally explode your egg as they start to move the way up to the top of the water that's a indication that they're cooked and then lift them on to your crispy parmesan beautiful now get a nice spoon of your hollandaise when i tell jack holly and megan and matilda that we're cooking eggs benedict for breakfast they bolt down the stairs and let's be honest who wouldn't run to sit in front of those a special occasion breakfast that would make anyone feel spoiled eggs benedict with crispy parmesan [Music] beauties

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Views: 101,474

Keywords: dabl, dablnetwork, dabl network, dabl tv, lifestyle, lifestyle content, Gordon Ramsay, gordon ramsay kitchen nightmares, Gordon Ramsay cooking, Gordon Ramsay cooking at home, eggs benedict, eggs benedict recipe, how to make eggs benedict, Entertainment Tonight, etonline, et online, celebrity, Hollywood, news, trending, et, et tonight

Id: W8df3s3xo70

Length: 3min 46sec (226 seconds)

Published: Fri Dec 11 2020