Easy Spaghetti Carbonara | Gennaro Contaldo

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Hello lovely people of YouTube today I'm gonna show you how to make the perfect the original carbonara the world loves carbonara it's so simple so good so tasty first of all you need the water really really boiling let's put some pasta inside spaghetti perfect straight in hold with your hands make sure with your hands slowly slowly slowly but wait this is for about 4 people, cover, and don't touch until the water start bubbling again, right, while this one come up to boiling, I've got nice pancetta here so let's cut this pancetta we'll show you what it look like look at that beauty, look at this beautiful then start to slice it, slice about 1/4 of an inch thick d'yknow what sometimes you say, I can''t find pancetta-then bacon! You put them together and cut into little squares, small little squares, look at this this is fantastic you need 3 yolk and one whole egg, one-four now you need a good grating of parmesan inside this is about couple of tablespoons of parmesan, fantastico, little pinch of pepper little pinch of salt and you can see when I say little pinch of salt it is a little pinch of salt because the pancetta is already salted so first of all let's beat it, all the egg make sure you beat them properly this is done let's put this on the side now this is where comes the best, I'm going to put inside a mix of butter and olive oil just about 1 tablespoon's nice, large tablespoon let it melt nicely, you need 2 cloves of garlic which I crush just a little bit just to give it that little bit of punchiness because you're going to remove those clove of garlic it's good, fantastico straight inside oh my goodness me so simple it's incredibly simple to make it just a little bit you don't want to over cook you don't want it crisping up yet at the same time just a little bit of colours, at this stage look garlic is done you can see lovely and golden, I've got asbestos fingers, look how smooth it is, look at that come inside here you should look look at that! You can see the combination of the butter and olive oil look a that it you can really smell it now it is very easy ok get the pasta just put them inside incredible I need to put a little bit of pasta water inside oh my goodness look at this fantastic all the flavour in the world it's all inside here now this is the way to do it remove off the gas finish up with your egg and just put them all in oh yes make sure all gonna go in fantastic now you stir and look how creamy come and have a look come and look how creamy it's going don't do this on the gas cos you will scramble now just a little bit more of the pasta water yes just a little touch more pasta water keep stirring it look come and have a look at this creamy come have a look this creamy this is unbelievable now the best is come along now little touch infusion of butter and olive oil be abundant, put it in it will silken it, stir 'em in come on no double cream because in all the pasta water the starch of the pasta inside creams it up, look at that why you wanna put cream inside can I say it, can I? Why I'm a cooking so good! Why! Oh my goodness this is incredible now I need a nice little plate and from here it goes straight to here yes! And then black pepper and this is the perfect spaghetti carbonara keep watching the video don't forget to subscribe it is free I'm sure there is quite a few people that want to taste this-arrivederci!
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Channel: Jamie Oliver
Views: 8,205,597
Rating: undefined out of 5
Keywords: jamie, oliver, cooking, food, cook, recipe, tube, chef, foodtube, jamieoliver, Gennaro Contaldo (Chef), Youtube, Carbonara (Dish), Spaghetti (Food), pancetta, cream, bertoli, bertolli
Id: ihB53eEwLbs
Channel Id: undefined
Length: 6min 33sec (393 seconds)
Published: Sat Nov 07 2015
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