DDR Semmeln mit Übernachtgare, dieses Rezept ist über 100Jahre alt! #71

300ml/ 10.15 fl. oz cold water 1 g/ 0.035 oz fresh yeast 500g/ 17.6 oz flour 550 (bread flour) 10g/ 0.35oz salt 20g/ 0.7oz melted butter, mix well Cover the dough and let it ferment at room temperature for 8-10 hours 9 Hours later Squeeze the air out of the dough Fold the dough a few times I weigh out 10 pieces of 80-83g / 2.8-2.9 oz Fold the buns inwards and seal Cover for 30-45 minutes 40 minutes later, we cut them Spray the rolls vigorously with water Bake See description 20 minutes later Spray the rolls vigorously immediately

Channel: Ellis leckere Küche

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Id: ZBifkgh5ivA

Length: 7min 12sec (432 seconds)

Published: Sun Sep 03 2023