Die Japaner hielten dieses Rezept geheim! Das Brot bleibt auch nach einem Monat weich und frisch!

Milk 150 ml (0.75 cup) Flour 3 tbsp. (with a foil) Stir until everything is smooth Place on medium heat Let the dough sit for 2 - 2.5 minutes Few people know this secret These magical rolls never get boring Even after 3-4 days they are soft and delicious They should have a thick and elastic consistency. Cover with cling film as in the video and let cool. To avoid the formation of a milky film Warm milk 150 ml (0.75 cups) Yeast 8 g (3/4 tbsp) Sugar 2 tbsp Stir until sugar and yeast are dissolved Cover and let rest for 15-20 minutes Salt 1 tsp Egg 2 pcs Vanillin 1 tsp Stir until all ingredients are dissolved Add our choux pastry Stir until smooth Flour 470-500 g (add in portions) Knead the dough for 5 minutes, it should be soft and elastic From which country from do you watch my videos? This is very interesting to me . Subscribe to my channel. I'm gonna be happy! Grease a bowl with vegetable oil Put the dough in a bowl and let it rise for 45-50 minutes Be sure to try this recipe It is so easy that anyone can do it Divide the dough into 9 equal parts Roll them into a ball Each ball Roll out Grease with butter Fold as in the video We shape our rolls Repeat after me It's very simple, you will definitely succeed Roll out the remaining dough balls in the same way. Grease with butter and form rolls. To bake, place on baking paper . Cover and let rise for 35-40 minutes. Milk 1 tbsp, egg yolk 1 piece. Just look at how lush and beautiful they are Lubricate with a brush Bake at 180°C (360°F) for 24-25 minutes. Cover with foil or parchment for the last 7 minutes. Very beautiful, tasty and tasty Did you like my recipe? Write in the comments Your opinion is very important to me Bon appetit! Thanks for watching, see you in new videos

Channel: Rezepte von Roman

Views: 953,361

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Id: IFfU3sylSBs

Length: 10min 7sec (607 seconds)

Published: Sun Sep 24 2023