巨大黑鮪魚切割秀,終極A5和牛美味金三角生魚片,自家魚船餐桌直送/Amazing Giant bluefin tuna cutting Master , Sashimi-台灣街頭美食

Today, I would like to introduce to you a sashimi specialty store with its own fishing boat in Donggang, Pingtung. Every April to June is the rich season, and the whole body of bluefin is a treasure. The fish in the stomach is the best sashimi, comparable to ice cream that melts in your mouth. The back is Taiwanese pine nuts. After dry frying, the taste is as soft as pine nuts. Let's take a look at how to cut a whole giant bluefin tuna and how to make sashimi kama-toro O-Toro Chu-Toro kama-toro O-Toro Chu-Toro Akami shredded white radish wasabi soy sauce

Channel: Keat films

Views: 4,421,344

Keywords: streetfood, taiwanfood, amazing, Yummy, 台灣街頭美食, 대만 길거리 음식, 台湾の屋台料理, 黑鮪魚, 黒マグロ, 참 다랑어, Blauflossenthunfisch, Thon rouge, Bluefin Tuna, Northern Bluefin Tuna, 生魚片, Sashimi, A5和牛, 金三角, 上腹, 中腹, 下腹, 皮油, 赤身, 櫻花蝦, Cherry Shrimp, 劉記早點, Flash_fish_鑫鱻渝～舖, 千馨好吃餅, 阿河黑鮪魚生魚片專賣, 阿倫冰店_潮州燒冷冰, 萬丹無名飯湯, 王品羊肉爐, 正宗本鋪古早味蛋糕, 劉家_蝦公粄, 金弘麻油花生行, 潮州美食, 屏東美食, popularity, 人気, 인기, フライドチキン, 닭 튀김, Taiwan Street Food, 台湾ナイトマーケット, 대만 야시장 길거리 음식, Traditional market, 伝統的な市場, 재래 시장

Id: efEnQYgqN8Q

Length: 27min 0sec (1620 seconds)

Published: Sat Jun 10 2023