Sándwich croque monsieur - Receta fácil y rica

Hello Friend how are you? I'm Esbieta. Today I will show you how to prepare at home the croque monsieur of film. The famous French sandwich that was made popular worldwide, especially in the United United. And that conquered the stomach of millions of people. I'm going to show you all the tricks and secrets so you can make the croque monsieur like the one in the restaurant. These tricks and secrets you belong to the specialized French chefs in this sandwich. The sandwich comes out very juicy, crunchy and with a delicious flavor. Take ham, cheese, Bechamel and mustard. Turn on the oven at 225 ° C with heat from above and below. If you do not have this function, look the video where I talk about how to use different functions and ovens. The link is below of the video, in the description. Peel 1 clove of garlic. To make the bechamel, put the pan on fire medium. Cut 20 g of butter and pour in the skillet. Once the butter is melted add the flour. Sauté the flour 1 - 2 minutes. Add 1 pinch of salt. Pour over 250 ml of cold milk. Remove very well. Add 1 bay leaf and 1 clove of garlic bare. It is one of the secrets of croque monsieur of restaurant. Add 1 pinch of nutmeg. Add a 1 tsp. of mustard, if possible the one in Dijon. Cook the sauce until it thickens. Smashed the bay leaf and garlic. The laurel and garlic give the sauce a unique touch, like mustard, but if you do not like you can skip them Grate 100 g of cheese, preferably cheese gruyer It is also very rich with cheese mature cheddar but you can use the cheese that have I'm going to use the special bread for sandwiches that I teach you to do. I'll leave the link of bread under the video, in the description. The bread box or supermarket box It serves you perfectly. Place 4 slices of bread on the tray. Tuéstalo in the oven 2 minutes per side. It is to dry a little on the outside and not soften when we put over the bechamel. So the sandwich will be more good ones. It is another of the secrets that mark the difference. Spread the slices with a little mustard. If you do not like mustard, you can omit this step since the bechamel takes the touch of mustard necessary. Spread them with the béchamel sauce. Sprinkle with grated cheese. Put cooked ham or ham on top. Join two slices forming the sandwich. Top them with bechamel and cheese grated. Put them in the oven. Bake them 10 or up that remain as you like. Take them out of the oven and serve them right away. The bechamel is very good. It has a lot flavor. The laurel that I have thrown, the garlic and also the mustard give it a deeper touch and flavor and good. Come on, better impossible! I do not want let it ever end The edges of the sandwich They are especially delicious. Very crispy And with the cheese they are an authentic delight. This sandwich has a great record. I told you I recommend all heart. Tell me in comments what did you think about the recipe? And, if you liked it, share it in the networks social with your friends. And subscribe to me channel, it's totally free. So you will be aware of all the recipes I upload. And do not forget to give the bell, for So Youtube alerts you when I upload a video new. Until next time.

Channel: Recetas de Esbieta

Views: 10,798,664

Keywords: sandwich, receta facil, receta rapida, cocina, casero, croque monsieur, jamon, queso, pan, comida, dish, bechamel, recetas de esbieta, cocina francesa, sandwiches, sandwiches faciles, esbieta, sandwich croque

Id: W6GDCwB7224

Length: 4min 51sec (291 seconds)

Published: Sun Sep 30 2018