Craft in the World's Kitchens

[Music] knock upon emits all coverage gig I shall knock on door I need you Sonny dental taking a boom Kadima after the snare mom oh my dear titoki new ammo omochi back home tonight scheming and sonoshee Oh mucho at the snare yah barakat puta yoku no V ro spot REO kono V Rho mu Qi go me tell you come a goddess named kono machi go meant a screw naga omochi Nanda's ma new hunger a shake a little haircut scheme esses gordo mochi Allegra's coming time amudha Jamie can I just get all my achieve oh no cheeky with the snare I know Hayaku mucukunda vamos a cheeky I don't know Mochizuki Irina's kedomo i know it ponte Kinyua sighs Oh Cara story got three story got Panero tener they issued an Oklahoma Jessica torrential that you range you a nice net ma EG beyond its key some kites I can tell you go to ratandas career are an auteur I see no kata you know ah I know more about timing with Kinane this time in Waterloo come I need a snare daddy I know Koyukuk a negara a no yari muscle show go Todd Anderson Moe chinking show Buddhist Cara Mochizuki what is net so the snake anode our demo day Chema's daruka say Arriba that is demo dickmas emoji Haggadah omochi of city or in a snow day hey Muno Tabata tokino cow a ningún Doge Doge no cogito moon de su de mas ANCA mister eat our guru Kaluga honchell vassilis net [Music] great big story we're here mama we made it everybody say that is better my mom's how can you do this they think me we got our grandma's cooking for us no this is us we did that right yeah that's young man trap is is take risks and prosper and that's what we're doing in here so I hope we eat is tribe kitchen 15 shrimps in the bag that trap kitchen is this is a spot where you prepare products to be distributed underground we just use that mentality with food we're a full-blown catering service you also can ordered for delivery during the week my team consists of myself and three other guys are calling my brother's my boy AWOL DJ cab and bad news we're a small team but we get the job done all the time you know I mean we've always Crips and bloods yeah I mean when that kind of stuff of course I'm getting arrested every other day for nothing shooting at us so now the only thing we worried about is some fool burning up like I'll run it out that's it I was talking to my mom she I got to do something I'm like okay well what can I do I seen that record our blue commercial on TV I'm like Dan I look kind of cool I could probably do something with that I know like you can make good money cooking I'm motivating started culinary school and that's where I began to practice my craft you know he really came in here I'm Vegas tealight broke what we gonna do it was like we need some money I said wait we can sell some food through Instagram I was like posting my food and people died all that looks so good it looks great and I like okay now it's time for me to offer this food to the streets like howdy boy pushes though you know I'm saying it worked the key to our success we never gave up man every day that's all I think about is how can we improve our company how can we improve our food how can we improve the taste even though I'm a tree in the house trapping I feel like it's a real restaurant [Music] we've been called crazy a lot of times by a lot of different people we were coming with something that nobody had ever put on the table before so people didn't know how to react my name is Camila Sadler we're in Bolivia in La Paz restaurant gusto where I'm the executive head chef who sue is crazy restaurant on a mountain it started out as a small culinary school projects and then we decided to go big founded by globally celebrated chef Klaus Maya gusto is a unique culinary experiment in social outreach the goal proving that food can do more than just feed people it can educate and inspire one of the poorest countries in Latin America but with an abundance of diverse and obscure ingredients Bolivia seemed to be the perfect spot to set up shop the idea of giving something back in a development country is where gusto comes into the picture Guster's goal is to train a new generation of the Libyans to cook prepare and serve high-end cuisine using only Bolivian ingredients women dress uno dos tres whose was not meant to be a typical culinary school it's meant to be a learning-by-doing Institute the education needs to come with with care you can educate somebody if you don't care about them mi nombre es Mario hanya pasa tall meant a soy supervisor edema serous it ambien you som potent Domas en el área des Eaux malaria desde el momento en que centra aqui es que todo es product o Bolivia no que ninguna otra lado digamos lo Anja Val orizaba esto y ver que goose tool oho gusto a cambiado me vida there's a lot of potential there's a lot of energy there's a lot of pride one of the big things we're doing is empowering people yes it's a movement that that touches the whole society everybody loves ice cream even those who say they don't like ice cream still love Iceland we use ice cream as a way to support our community my name is Michael Mikey cold and I own Mikey like senescu I did not always sell ice cream I was born in the low inside of me exit East Village two blocks from the shop bustling drugs at one point I end up getting caught and I'm going to jail for six months a few years ago my mother got sick I promise to her that I wouldn't be locked up anymore I'd do the wrong things ice cream was something that just came into my life at a time when I didn't really know what I was kind of doing this is his pop culture inspired ice cream we Amtrak and chill drop of shuffle Ice Ice Baby employed make conditioned southern hospitality and we had smooth operators I'm much of famous people have come by here futures our fan walking know as a fan Hillary Clinton's a fan we have a lot of other fans out there I still live two blocks from the store part of our job is to still be heavily in the community and so kids come in here with a a on a report card to give them a free scoop of ice cream it's to show them that we are the same as done so I'm just a little older but I'm still the same child at heart and if you can find something that you like and you're passionate about go for that just go for it in all don't don't not go for your dreams go for every last on the slab some people associate instant noodles with broke college students but instant ramen wasn't created for a bunch of hungry 20 year olds the man who invented them was much more ambitious he set out to solve a hunger crisis in Japan after World War two food shortages plagued Japanese cities so the u.s. supplied wheat flour and encouraged the Japanese to make bread one man named Momofuku Ando didn't understand why his people would make bread instead of noodles something that was already part of their culture on do decided to take matters into his own hands and create a new ramen made to last he spent a year trying to figure out how to preserve the noodles he needed a non-perishable tasty and easy recipe but it was a challenge to maintain the robust flavors and unique texture that most people were accustomed to it wasn't until his wife was making dinner one night and he threw some noodles in a bowl of hot tempura oil that he realized flash frying the noodles was the answer he had been looking for this method not only dehydrated them it left small perforations that allow the noodles to recut quickly and there you have it instant ramen noodles became an instant success undos products gained notoriety when he introduced the packaged ramen in the 1950s and later cup noodles in 1978 his company began selling upwards of 40 billion units every year and Momofuku ndu became a culinary icon in Japan so the next time you heat up a cup of instant noodles remember you're slurping down a little piece of history [Music]

Channel: Great Big Story

Views: 378,927

Keywords: great big story, gbs, great big reel, great big reel 101, food, kitchen, cooking, mochi, japanese food, ice cream, community, culture, foodie, tastes like success, success tastes, flavors

Id: MqRUD-wA30Y

Length: 11min 20sec (680 seconds)

Published: Wed Sep 14 2016