Space Food Challenge | MasterChef Canada | MasterChef World

using freeze-dried space food the home cooks   are starstruck creating dishes for  Canadian astronaut Chris Hadfield feeling really good the eating experience  is definitely out of this world I promise   I want to conduct test my dish so bad it's  gonna be such an honor the first dish that   we're gonna call up was made by a home cook  who doesn't shy away from taking risks I   think I had an amazing dish I really need to  get to the top six please bring your dish up Matthew I have never been in the top 3  of the mystery box yet I'm so excited   so I did a smoked salmon parfait with  a walnut crumb with a smoked salmon   mousse and candied salmon after I'm really  looking forward to tasting something that   came from such simple ingredients  that I live with for half a year to me this is just delicious it's a  surprise most from taste and texture   excellent thank you so much I've  eaten a lot of different food I can   tell you right now I've never eaten  anything that looks quite like this you know what this doesn't work if you're  narrow-minded it's creamy it's delicate I love the   crunch this is so innovative so creative I've so  many different levels great job thank you [Music] the next home cook we like to call made an  impressive savory dish bring up your dish Veronica alright guys this is a corn and potato  based chicken congee I also made a Japanese omelet   with the dehydrated broccoli and carrots as well  as a fish floss crumble I really want to be sure   and get everything on the spoon here I don't want  to miss one thing that's a wonderful mixture of   everything it immediately gives you a sense of  being back on earth the sense of home Thank You   Colonel it was an honor cooking for you today  thank you kanji is the ultimate Chinese comfort this dish doesn't for me the meat is  perfectly cooked very moist I left corn   after a hundred sixty six day in space I  would love to come home to one of these [Music] the last dish we'd like to taste  the sweet and whimsical I think of executed   a perfect dish is quite innovative and  it is really great congratulations go to   lectures I've read his book I've seen him  in concert I want to hear my name so badly marry [Music] careful on the stairs this is a strawberry  raspberry hum brulee but in a pie shell so   you can eat the whole thing even with dehydrated  ingredients you've been able to make the dish   look spectacular thank you absolutely wonderful  the creme brulee portion is very very light and   creamy but you're able to get the beautiful  flavor of those strawberries in there hmm   that is unbelievably delicious no one would be  able to connect that box of what looked like   throw away food into this very rich and delicious  dessert you just made thank you very much thank   you very much it was a super pleasure thank you  and now we need to take a few moments to discuss these are three top-notch dishes that could  belong in any of our restaurants today is the   day that I finally get my first mystery box win  way beyond anything I could have imagined for   creativity and quality I have so much technique  there and the judges recognize that I know what   my vote is let's go tell them all right the  competition is getting super tough I would   love an advantage right about now choosing  a winner was extremely difficult but we all   gravitated towards somebody who blew us away  with their creativity and innovation Colonel   Hadfield would you please do the honors the  home cook who made the best dish tonight was   Matthew I want people to start taking me more  seriously in this competition Matthew you've   done MasterChef Canada proud amazing job  these home cooks should watch out for me

Channel: MasterChef World

Views: 2,326,292

Keywords: Alvin Leung, Chris Hadfield, Claudio Aprile, Michael Bonacini, cooking show, masterchef, masterchef canada, masterchef canada season, masterchef world, mystery box challenge, space food

Id: imNp4xwZYMI

Length: 5min 52sec (352 seconds)

Published: Wed Apr 03 2019