Chicken Gabrielle

[Music] all right daddy guys going whoo so Gabriela and my daughter Gabrielle is right here at Rick's again give a like God about three years ago bravo Bravo we don't get upset as far as you know what you're talking about we came up to one of the sherry cream sauce pasta like rigatoni and we do see sun-dried tomatoes garlic right honey garlic and spinach so this is what we're doing now this is Saturday night Wednesday we're going Wednesday so far with pasta Gabriella Gabriella pasta come and sit over there and Bravo Bravo right all right look at Danny guys cool what a blues here so now we've got really nice young lady given like three years ago busy Saturday night nice if I can make a special recipe and you know in the heat of the battle sometimes you that's not always we want to do but she she was such a delightful person and then come to find out she works and in bravo Bravo Carol catalysis she's got a little Empire doing over there [Music] what's up got our bread 36 fish that Bravo Bravo from number of years yet our zoo and what's the other place big rotten Oh God get that senior moment anyway so so Gabriella Gabriella Gabriella Gabriella my daughters getting my Rachel Philip name is Gabriella and so she came in Saturday night and with her dad and you know reminiscing about the times I said you know what we're gonna do and that there's a fridge opener for this video that we've already done so we're gonna make this nice spice to a chicken and so anyway I figure a good time to do a little tutorial on cutting there's my favorite green onions I just just bury stuff up and snip off the hair end and I go I like to go and add watching failures take it slow you know I've been slow to begin with no trust me I've had a couple of mishaps that right there was today spraying up an old wood grill and I made a mistake up trying to trying to rinse off with that power washer that's not too smart man it started off real slow for about it two three seconds and then while lamb took a little chunk off all right somewhat bigger pieces I cut up a little bit that's it right there we are good to go and then uh so right here what I did is I cut up it's a diced chicken kind of kind of julienned little blood it sees a little just a little bit of flour I started so I don't I don't want to use a lot of uh or liqueur you like a fan sauce I know the Oprah we didn't say mushrooms maybe Paul is in the house followers see me from the air I know I think she sits out back next to that better hood okay [Music] when I was some sundries Oh that escaped metals [Music] hey Paula what's happening got to be Italian man just smells of a garlic we're doing uh sherry wine a lot of cherry we get deposit in the water you know we got to cook some pasta [Music] right [Music] now what I'll do is I'll break up a little bit more yeah [Music] [Music] look at this one right under that that's getting ready for the glue factory here lefty being shipped off but we're going to report a reconditioning we got three winners we're going to put some new rivets on that because god forbid this got in somebody's house then let loose oh boy I can't have that they put a little bit of pasta waters and send that off [Music] this is pasta Gabrielle she's here the other night perfect timing [Music] [Music] I covered all the bases right but it's it and the etiquette ahead of just a little bit of freshie oh you know what we missed well salt pepper yes of all the weeks that go Oh like I've just started like a boat-car hang out hills I can just taste it [Music] maybe just a little touch stop boss's little al dente so just a little bit just to cook it down is you were next a minute in the skillet [Music] oh yeah oh good yeah yeah what do you think that's a winner we're gonna follow nah no better though you know it's not the bread pasta and rice and a little more energy everyone for a while yeah there it is right there that's beautiful nice in a mushroom a lot of ideas you know people give me ideas and you know we got to recreate them but this was like for my like four years ago [Music] so that was quick Jack that only took about 10 minutes to run out of money huh yeah you know what I both like the whole big the skillet I think I use the big Bob you know legit cake batter and cookie cookie dough and stuff so while I go ahead give it a shiny little taste no it's gonna be hot try to check back to that [Music] sherry cream sauce sherry sherry cream sauces likes that chair it's really good chicken another winner provides the chicken combo you admitted real time 10 minutes and yes going to Blues follow our CFL theater mother on camera horsie knows our city sausage company you can't be to get the triple hi don't thank me later and then now that the thin you know the parsley parsley cheese parsley garlic phenomenal you know if it shop if you nice store maybe they'll send you an order now you guys go to blows here beautiful downtown the London future home of a Coast Guard Academy we hope peace [Music]

Channel: Cooking With The Blues

Views: 64,426

Keywords: daddy jacks, cooking with the blues, new london, chaplins restaurant, connecticut, how to cook, cooking videos, jack chaplin, Best Chicken Recipe, Easy Chicken Dinner Recipe, Easy Chicken Recipe

Id: Ep_z9MDawSA

Length: 13min 19sec (799 seconds)

Published: Sun Aug 11 2019