Chicken Egg Roll Recipe | Egg Rolls Made Easy

what's good everybody and welcome back to my channel smoking and grilling with me a beat that you read that title so you know what I'm doing I'm get ready to make some chicken egg rolls this is one of those foods that you clear out your you know your refrigerator you can put whatever you have like your leftovers you know they're already good right so listen you can stuff these egg rolls and then fry them and let's miss a whole nother meal just like stir fry listen super simple I'm not gonna overtalk it we friend to get right into these ingredients and we finna make it happen so look let's just go over our ingredient right here this is just an Asian chili sauce right you can use whatever chili sauce you guys have this right here this is sesame seed oil actually is roasted sesame seed on apple cider vinegar minced garlic soy sauce this is kosher salt here already sliced stuff just two green onions I even got some of the white part down the white part of the onion down at the bottom but this is the green tops and this was too and this is just a tricolor look it's got the carrot cabbage even the purple cabbage everything inside of this and it's not the wet version you know what you just talked about making it simple this is it right here and this right here is like two cups and then of course if we make a chicken we got to have ground chicken look I don't want to over talk it it's super simple once I start putting this all together you guys are seeing you're probably gonna go out and make this today okay so let's get started okay look first thing I did was I brought my pan up to heat this is a medium-high heat I'm gonna take my ground turkey I mean my ground chicken put this on and what we gonna do is we're going to just start going now you just want to get yourself like then I like these wooden spoons which is square is man I like these then we'll just start breaking it up now after like about four or five minutes on medium high heat as you can see if you look at the veggies look you can see they're starting to cook down and get soft this is what you want but you don't want to overcook through the chicken right so once you have it and it looks like this do you just remove it from the heat which I'm getting ready to do now we're getting ready to assemble and we're gonna get ready to fry okay so I got my station set up right so this is sitting off to the side I got this right here now what I did was I did two tablespoons of cold water and a tablespoon of flour right that's just to get that little pasty mix to help seal it now you want to go ahead and get your egg roll paper right you get this right here I'm gonna show you this now let me get a fork now with the square you want to point facing your stomach right real easy now we're just gonna go ahead and stuff it and here's the thing you don't want to put too much in here because this is if you do they'll tear so we're just do it like this that's enough right it's okay we're gonna use our hands now once we have like this you take the bottom of this first corner that was painting pointing towards the stomach you just roll this over and have that touch that other part right so now look I kind of like pulled it back and tuck it in you know just to get it nice and tight bring it towards myself I'm making like a half a roll and then I grab the right corner now I just want to go ahead and hit it with my finger you know my little my little dick who could listen this is what's gonna help you help it seal right we gonna do the same thing on the other side we're gonna bring that over and we call folders almost like a hovel oh right and then what we're gonna do is once we're gonna make it like a little half roll once we get it right here where it comes to the top just take your finger and go ahead and make all of this down all right and then we're just gonna roll it until this complete and there you have it and you guys see that nice and easy all right all we gonna do is now we're just gonna continue doing that I'm gonna do one more so you guys can see now again look this is just a recap sped it up a little bit just so you guys can see look we lost stuff it you don't want to stuff it too you know too much right you take that point you fold your folder you fold it forward and if you know this listen we making the envelope so listen go ahead dip your finger you know back in your pace and then just fold it and you'll start seeing it start starting to look just like a are just like an envelope right like there I'll just do a little half roll then I get my finger back into the pace and I put it right there just like we gonna lick down I move and close it then once you roll it look check it out real easy huh okay so here we are this is what we looking like you know just for like one pound and it depends really on how much you put inside in a roll with these are gonna be them right here so now I'm gonna check my oil temperature and then we from the fry okay so look here we go I'm using my mighty far deep fryer right but you guys can use any pot that's big enough that you've been you know submerge you know your egg rolls in right so as you see dump them in put the top on and then look this is what they look like now you want to be careful because listen they do continue to like halfway cooked even though you have them out of there so L thought browned up even more so you see what they look like this way and then over time you know they got just like a little bit darker so I could have took them out just a little bit earlier but that's it right there you know me putting them on a plate you know it's just super simple just cut it and this is for some dipping sauces that was we a sweet chili songs and our idea was like a big teriyaki sauce hey so you just saw it already on the plate right the reason I love sort of plating so is because all you do is just like take them you let them dry you know I mean once they hang over however you're doing it whether you putting them on it you can put them on like a baking sheet put some a napkin underneath just so that they can you know drip whatever grease and then you just put them on a plate now you can see I got I got a couple of different sauces right here you know I mean I cut one in half just time to dig in like look cut this one so let me just see if I can get it to focus on that one right there so you guys see it let me just bring it a little closer there it is right there now listen I'm pretty tearing to it I got me a little teriyaki sauce I'm just gonna dip [Music] [Music] I know you got heard that cross I thought we need to sell it listen these is going down normally I like I said earlier I just clear my refrigerator put whatever inside of them hey I'm gonna give you guys that I'm gonna give you one on this one after Thanksgiving your leftovers oh hey don't hate that's a whole nother video and believe me that's coming hey listen these are super easy you're talking about two to three minutes it depends on the color that you're looking for you know I mean once you achieve that color within 2 to 3 minutes and flip them over for the remainder 2 or 3 minutes and after that just take them off super easy now with that being said listen if you new to my channel let me take this time and say hey thank you for watching don't forget to like this video and subscribe and tell everybody out there there's a channel out here to simplify these recipes and taking the mystery out of cooking and if you've been watching me for a minute I'm out of here folks peace

Channel: Smokin' & Grillin with AB

Views: 320,527

Keywords: Cookin wit AB, Smokin and Grillin wit AB, Chicken Egg Roll Recipe | Egg Rolls Made Easy, egg roll, egg roll recipe, make egg rolls, rolls recipe, how to make eggs, chicken egg rolls, how to make egg rolls, egg rolls, best egg roll recipe, easy egg roll recipe, spring rolls, fried egg rolls, chinese food, homemade egg roll, egg rolls recipe, how to make egg roll, cooking, recipes, how to cook egg roll, chinese egg roll

Id: Rn7HCII_L_c

Length: 8min 28sec (508 seconds)

Published: Tue Jun 02 2020