Chicago’s Best Pizza: Al’s Pizza

in the battle for think cross supremacy I seek out the Masters and no one's been doing it better or for longer but now is pizza and Warrenville just good news for me bad news for you Brittany how you doing how you doing are you doing tell us a little bit about Al's pizza in 1959 my grandfather al started this pizza place say thank you boys you guys have great customers we do we have like great fans they told us on email on Twitter and on Facebook including Christina who said you have the best thin crust yeah we should try and make some pizzas feel there cuz it would be pretty we came all the way here and I said Katie thanks so much for talking to us this is the first episode ever on Chicago's best we're gonna make absolutely no food so why you Chicago's best thin crust we've been doing the same thing my grandpa did it passed it on to my mom now to turn over to me consistency and loyalty techniques made in pizza heaven it really honestly is all right Katie now it's time to make the pizza Justin pizza we're talking about you can't make pizza without a couple different things cheese and sauce grab that a couple of secret spices if I tell you what's in there I have to kill you you know what the amount of times I have heard that I guess well I'm still here now I guess nobody's told you anything start blending he's hit shots fired he wasn't lying when he say he's gonna kill me on to the cheats before we get started what is this that's where the ash of the problem employees go why is this on top of that cheeseburger you know what so last stage we've done our sauce with our cheese now it's time to make damn pizza this is where it's done stretch it out I bet for a first time with Silla Snacks - three big scoops cheese it up oh yeah bench full pinch these guys are smart pull finally onto our toppings definitely pepperoni I love me some pepperoni pepperonis good throw it on down the yellow me do all the work over here man you're just doing such a great job oh yeah that's ready to go how long do you think I'll take 20 minutes just enough time for me to finish these yeah grab a cup of best hey how you doing good how are you good can I get two goose island IPA thank you first off what's the deal with next-door because I love that you can get the beers over there bring them over here you can take your pizza and eat it over there just don't let the door hit you on the way in or out don't blink oh wait chicken oh I love you guys pan cook it's on a pan but it's still thin crust there's still a crunch but it's airy at the same time it's the way it's always been well the pepperoni adds an extra dimension to it I love the way that the fattiness of it breaks down and it eases all over the cheese who doesn't love grease I love the grease but nothing cuts through the grease with pepperoni like a goose I'm with APA I well here's to you here's your fellas pizza and to mum as well hey Bret I don't know what kind of thing for us you're having right now but it sure as hell ain't this say thank you very much boys thank you very much

Channel: Chicago's Best

Views: 1,044,516

Keywords: Chicago, Chicago’s Best, WGN-TV, CLTV, Jeep, Chrysler, Goose Island, Pizza, Elliott Bambrough, Al’s Pizza, Warrenville, thin crust, pepperoni

Id: OOQf6G5cvlE

Length: 3min 18sec (198 seconds)

Published: Mon Apr 11 2016