Chef Jan Sobecki prepares a Dutch deer dish in 2 star restaurant Tribeca, Heeze, The Netherlands

from wp3 stars next dish we're gonna prepare his idea a young deer and Dutch near a book which is a Dutch wild game the season has just started usually people don't expect to gain in a summer time but this game is very special it's very soft it's the start of the gaming season the most honest piece of meat there is so we start this salt and pepper all you want to do is score to me I was very important with deer is that you served the meat Pena or blood the meat has no fat whatsoever 0% like beef or like a hot a piece of meat so there's no juice no no fat so we really need to piece of meat to be sending off to be tender and to be more to give it a little more flavor we have garlic fine and rosemary and of course butter so now we're gonna cook it any other 570 plus minutes 22 minutes all we want is just kiss the meat with some warmth and the second part of the quiz song is actually the resting time so we're gonna give a hard boost of temperature two minutes and then gently let it rest so our deer has been in the oven for two and a half minutes and has rested for approximately 10 minutes so it's very rare inside and what we do is we check the croissants we actually had a cake tester this method has I mean precise but also it gives the young chefs the comi the skill of cooking of roasting and giving temperature I believe that Rainer which is a very nice method absolute method but also you lose the the the unbox the profession the the fingers piece of you with cooking food so the next step is to crisp up the meat but also give it the my artifact the roasting roasting flavor this is a plancha it's 450 degrees all we're gonna do is give it a quick carmelization you don't need to the quickest order is just a little bit of color there you go so the meat is roasted now we're gonna carve it extreme sharp knife don't press you let the weight of the knife do the work if you press it's gonna lose or moist [Music] what you see is a nice pink Center senior black turd with some stock get warm and I was going to play the dish so we have artichokes we have onions with chanterelles fresh fruit cherries blueberries currents fresh and mandles [Music] so I start with the cherries they're connectors with amaretto oil [Music] there is roasted onions White's on the wrist nice artichoke roasted electorate with sheriffs and drives small zeros also roasted then we have the meat which is covered with a chocolate cookie fresh search then we've made a subway off of tomorrow which is heck us three and oil off amaretto this is a cherry love that which gives the dish thinness this is the sauce of the presentation commandos and of course this house which is just a neat stuff so this is our summer game dish with cherries amaretto roasted artichokes

Channel: wbpstarscom

Views: 292,234

Keywords: Executive Chef, chef, head chef, restaurant, fine dining, wbpstars.com, wbpstars, wbp stars, interview, food, cooking, kitchen, recipe, recipes, haute cuisine, haute, cuisine, Michelin, star, Michelin star, Chef Patron, Chef de Cuisine, cook, sommelier, patron, wbp, gastronomy, gourmet, top list, Zagat, pastry, sous, reviews, review, restaurant review, hotel, luxury, travel, suite, room, Dutch deer, Tribeca, Jan Sobecki, Heeze, game dish

Id: 682FNb0ZMQc

Length: 7min 30sec (450 seconds)

Published: Sun Aug 05 2018