Hello My people. Welcome to my ranch.
Today I am I am going to prepare some tasty charro beans here we prepare them for the holidays here in the ranch/farm. I have here 5 tomatoes, an onion 4 banana peppers, 2 jalapeños. A little bit of chicharron (fried pork rinds) , cheese. chorizo (spanish spicy pork sausage) bacon and some sausages. Also, I have one kilo of dried beans, 2 garlic cloves, and another half an onion. First I'm going to cook the beans in a pot with a little bit of water I have onion the garlic cloves, which are nice and clean We're going to wait for them to cook about 2 hours for them to be very well cooked. Look at the beans. Just look at them! Now I'm going to add a little bit of salt While we wait for the beans to soak up the salt, we're going to start chopping everything. We're going to take advantage that my son came over to help us. So Brenda can help me chop up our other produce. Brenda, go get the cutting board. Let's start chopping We're going to cut the chorizo into little pieces as well as the bacon Now you chop the cheese, and I'll cut the sausage. Now I'm going to break apart the pork rinds into large pieces and Brenda will cut the tomatoes. We're also going to slice the onion and the jalapeño peppers the banana peppers we'll leave whole I already have the pan heating up so we can fry up the bacon I'm not adding oil, it'll fry up in its own grease I'm going to wait for it to be golden and crispy so I can remove it. Then I'll add in the sausage. This way I can fry everything The bacon is ready, let's take it out of the pan and now throw in your chorizo (spicy pork sausage) until it's fried once the chorizo is done I'm going to remove it from the pan I'm going to toss in the banana peppers in just a moment. once they're a bit golden, I'll throw in the sausage pieces so they can fry as well I made a slit in the peppers, with a knife, because sometimes they can fill up with air, explode, and burn us Once the peppers are golden, look I'm going to add in the sausage so that can also fry Lastly, I'm going to fry up the vegetables I'm going to let it cook really well I'm going to add a little bit of salt and I'm going to let it cook It's ready, look Now I'm going to add everything else I fried up I'm going to mix it very well Now I'm going to add in the beans They look delicious! I'm going to let them simmer for a little while so all the flavor incorporate Now I'm adding in the cheese It gets added in at the end, so it doesn't melt and the chicharron Alright, these beans are ready now I'm going to serve myself so I can taste them and see what they turned out like I'm going to try them We can accompany carnitas with these beans and chicken. For our parties I'm going to try them, and see how they turned out They turned out delicious! Just how I like them and with some freshly made tortillas hmm, even more delicious I'm going to make some now, for when my husband comes home I prepared them with a lot of love, from my ranch to your kitchen
