Channel Cheese - How to break open a Parmesan cheese with Carlo Guffanti

[Music] guys this is one for all the cheese geeks and curd freaks out there we had such a great response to have footage of color your fancy breaking down a whole wheel of Trenton grana that we have decided to post for you the complete extended unedited version due to popular demand I give you seen yoga fancy the third thing is to clear clear why these are living cheese's and so what means a living cheese do you see with the the warm in the in the room the cheese make the same thing that we make when yes and are very important yes is in information about the the kind of the cheese this is Trenton grana do you see is written Trenton no and then here you have again the indication of the place where cheese is made Trento and this is the number who shows the producer which each producer has a number and then this is the indication that it is a day OPA and in Italian the denomination original protecta and also you see here you have indication of the date of the fabrication September 2009 so and this is the number the European number of agreement and who are cutting the cheese blocking the cheese we need to preserve this information yes this information is easier to preserve than this and another thing to show this is made with fire yes and this is made after one year when we when they make expertise yes why the only other information are given when the cheese is born but this kind of cheese is not cutted cutter cutting edge cheese means to cut so in this case we will broken the cheese in the cheese texture you have the way will took at and we have and we have to to discover this way yes so at first we make an earth wheel and this is the first indication to the cheese where he will cut will broken so there's like a little hook there to cut through the runs we said we say to the cheese where we wish that it will broken now the cheese news where we will begin to broken the texture and we will broken the texture here this this is it is not to art you have seen the experience of the producer the men they have built a wheel that you can manage not with too much force from City Jefferson yes you've seen also a little girl can turn the cheese and now we make like like the terreiro the toreador what makes the toreador he have two broken here the fight yes yes and when we have cut this this part of the wheel we have already explained to the cheese where he must bow so and you will see that the cheese will open alone we make the may the same thing on the other side oh yes sure you have only to lose yes a little more a little thank you now we say the time to smoke a cigarette you you have seen what happen the cheese now is broken alone this is only two years old if this wheel would be a pubic older this broking goes no menu tempo Cuba launches quicker yes because he's dry now we go only a little more in in the heart and not in voilá this is the only way to cut such a cheese Wow you see and now yes now it is possible to things sure see the texture and then have the smell and if you are able to cut in this way the cheese has a very low more if I will cut so you don't can understand how he is produced which is the the texture of the cheese I can show you something we will try here to see what happened when you cut and not and when and not when you will broken the cheese this way to see and tool to let explain the cheese and this way and now we will cut more typical of more small small smaller the way is always the same always in this point do you do you understand here is the the place where in the wheel the cheese makes is higher resistance now you can help the cheese why here is fragile so and if you wish taste the milk is sweet in milk 80% is water the 20% fat protein sugar this is the reason why you need some salt working producing the cheese and now we cut so this is the typical art to cut the cheese there is no another way this is a not only typical this is the classic way making soul which is understand alone where he must broken do you see and now smaller the first thing you have to to make is cutting the surface this is very important then you have to to see to understand what she says you do you see if I let go along the cheese he will cut I will and now what you wish the best way is make sure okay so you cut this up yeah you can employ this to make Kumud rupa or on the on the fire and then I will show you something do you see the chisel on go so I will say him please keep on the right he went off and then he cuts alone he broke her own but I must endure this broken manager this broken do you see voila Wow it will last perfect what an ass my wife says she is glad that I am fall in love for cheese and not for another [Laughter] [Music] [Applause]

Channel: ChannelCheeseTV

Views: 17,356,775

Rating: 4.5540977 out of 5

Keywords: channel Cheese, Alison Brien, Guffanti Formaggi, parmesan, cutting parmesan, trentingrana, Parmigiano-Reggiano, Food, ParmCrack

Id: PL6vP4eDmEQ

Length: 15min 3sec (903 seconds)

Published: Wed Mar 07 2012

Reddit Comments

[u/UltimateSpede]

"Cheese artisan." Suddenly, my life goals are a lot clearer.

[u/men_like_me]

Well fuck. Now I'm craving cheese wheel

[u/millionsofmonkeys]

Money shot at 7:05

[u/dirtwalrus]

I fucking love the way he says broke

[u/Viking_Lordbeast]

I really enjoyed it when he gets so happy about finding the right english words. Like when he says "force" and "resistance".

[u/junkmutt]

Reminds me of this.

[u/[deleted]]

[removed]

[u/Bocote]

wow look at all that Parmesan, hundreds of dollars worth.

[u/joeltrane]

"The cheese understand alone where he must broken."

I love this guy's English