世界一のチョコレート作り密着！一流ショコラティエの職人技！ココ京都 Making the world's best chocolate! COCO Kyoto's chocolatier!

Make the best chocolate Hello everyone, this is DELI BALI. Please subscribe to my channel! Slowly bake at low temperature and take out cacao flavor roasting primary check See the producing area of cacao beans and the status of the day, determine the roasting time and roast temperature Roasting third confirmation If you cook well inside, you will hear dry good sound. smash Put it in the wind machine and blow the outer shell Remove the shell of beans and remove only the cocoa nibs CACAO NIBS blend Cocoa liquor About half of cocoa butter, cocoa butter can be made from fat Cocoa butter will be in the same state as melted paste by grinding pour Use only natural sweeteners like coconut sugar and monk fruit Go to the optimal temperature to stabilize the crystals of cocoa butter Ready Tempering Use a palette knife to spread or gather to cool the whole evenly tempering gives the chocoate luster and smoothens the texture Repeat this and adjust so that the final temperature is 31 ℃ to 33 ℃ Molding Citron Refrigerated → finished Madagascar Citron Chocolate wrapping Do you stick the seal?

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Views: 23,194,815

Rating: 4.8242474 out of 5

Keywords: chocolate, 世界一, チョコレート, how to make chocolate, チョコレートの作り方, バレンタイン, chocolate recipe, 京都, Patissier, パティシエ, 職人技, バレンタインデー, ショコラティエ, 一流, 日本, japan, 作り方, チョコ, スイーツ, カカオ, カカオ豆, お菓子, coco kyoto, deli bali, レシピ, 職人, 密着, 職人芸, テンパリング, Chocolatier, グルメ

Id: igzAhozJqv0

Length: 16min 10sec (970 seconds)

Published: Wed Jan 15 2020

Reddit Comments

[u/mcfuddlebutt]

Very nice video.

This particular candy bar is about $35 usd. Most of their candy is $10-$15 usd

[u/[deleted]]

The speed and cleanliness of the chocolatier’s tempering work is amazing.

Speaking from experience the video makes it look easy.

[u/RealFunction]

why not have containers with pour spouts? why go through all that trouble with the tabletop and then you just drip it off the side like that?

i want that chocolate.

[u/afalcone44]

Watched every moment of this..... 10/10

[u/Brave_Fheart]

That’s amazing. I can believe they charge $35 per bar, with all that handmade work involved.

[u/hostergaard]

Oh man, almost perfect, except at the end, why and you putting it in that way when turning it around would prevent the foil from catching on the edge?

[u/Timb0b]

I bet the smell in that place is awesome.

[u/east_van_dan]

Put the crushed beans in the wind blowing machine.

[u/entotheenth]

The care with the wrapping at the end was so Japanese. Loved it.