Casey Neistat Taste-Tests Limited-Edition Burgers from Shake Shack | The Burger Show

[Music] you [Music] for casein I sat there are two competing obsessions in his life YouTube videos and Shake Shack so far our season finale we knew we had to roll out the burger show red carpet which is why we brought him to the exclusive Shake Shack innovation kitchen for the ultimate bucket list burger experience to taste-test special limited edition burgers and crown a winner [Music] yeah okay see what's up brother so good to finally meet you no thanks for being on the show I'm a fan of the show I'm a huge fan of your restaurant youtuber vlogger filmmaker extraordinaire I'm so excited for this there's a Shake Shack across the street from my bedroom and the green flows into my bedroom like this and I am on like I'd say 50 to 60% of my caloric intake is Shake Shack amazing but I you know I would take your Shake Shack over almost any fast food I like a fat burger okay I like me now oh dude yes last time you're on first few feasts he's tapping out part of this like two people quit sometimes Shaun you did my boy dirty it's tradition around here to put a little extra on the last wing not clear girl not cool but today this is kind of like karmic reward I'm ready right this is all about pleasure no pain this is kind of like you know the editing room right this is where like new ideas get tested and then become burgers to be sold all over the world so what we get to try today is never these are like unreleased yes no these are like limited edition runs this is like you know waiting for a shoe at supreme without having to be in line and like all the hype beasts are just like yo yes guys aren't in those hi peeps like yo let me get a bite of that sneakers we're two luckiest bastards in the world right now so ready right this is the plug Mark Rosati he's a culinary genius behind shake Shack's burgers and and what do you have for us today so what this is is a special burger we created chef from Japan it's Iowa Hasegawa he has a two-star Michelin restaurant and he's restaurant number 17 on the world's 50 best list right now what he created here is a plain burger double-smoked bacon a special mix up of his house-made red miso paste Arshak sauce and some pickled cucumbers laid him out on top like fish skin he's a very cool guys a very fun guy to the point that he has his own figurine dude so I'm gonna leave that here as you gentlemen enjoy the burger I feel like I'm being judged let's do this yeah Cheers why don't they service at every restaurant exactly this thing is fantastic I'm a little bit of a like a Philistine when it comes to fine culinary right but typically I like that's just a straight burger because I find that when the burgers are too much on them or whatever you don't taste the burger all right I agree but this just feels like it's like elevating it making the burger burger better I feel like the sauce is like a an Asian Steakhouse sauce where it's like it kind of elevates the beef flavor you could tell a fine mind put this burger together for people like me uninformed consumers I would probably be intimidated and not know to order this if I saw it on the menu like what it was being pitched to us yeah I'll just talk no it makes sense or any of those words are double smoked a special mix of our shots awesome eating you're like that's amazing yeah you have to like open your eyes a little bit where it's like if I'm trying to understand the chef in his culture he nailed it yeah oh yeah I could never make a burger like that I make food that tastes like this so I watch a bunch of your videos all right now I want to tell a story and what admire most is that you call YouTube like a democratic platform I feel like burgers are a democratic food but in like this crazy world people are making highbrow lowbrow situations where there's like a 300 dollar burger or chicken wings that are laced with gold leaf like in your world in your mind is there room for stuff like that I think that they're the kind of a good parallel it's kind of a good analogy cuz you got like the biggest youtuber in the world like Nighy 83 million subscribers and he's just a camera that's filming himself there's one camera that he's talking to you know thinking complicated about what he's doing sometimes a 1970s burger is better than like the $80 wag you gigantic burped you just don't want I could agree more nothing anymore than seeing a colleague fall into that trap you know who you are that was intimidating when I said I know who you are I know who you are so the next one I have for you is for Chef Massimo Bottura we're going to Italy on this one here and he has restaurant Osteria francescana and Modena number one restaurant on the world's 50 best list three Michelin stars and we created a burger together called the Amelia and what do you want to do is celebrate everything that's great about us region so with the Patti we have cooked akeno's sausage in parmesan ground into the meat smashing griddle on the bottom is balsamic mayonnaise using the chef's own balsamic and on top to cut through all that richness salsa verde we actually serve this twice once in New York City for one day and once in London for one day it was absolutely madness where happens when you serve it for one day like people know it's coming and they wait for it they do we've actually been very fortunate where every time we've done one of these we actually see some of the same people show up depending on what the city is first in line some get there as early as 5:00 a.m. say I got to see what that's like Shake Shack is creating like a whole hype beast food situation yeah mm-hmm just use number one the number one shop on Pellegrino's list for a goddamn reason so where is that what's the crispiest they put cheese in the meat before they yeah coach Dino sausage beef and Parmesan cheese in patty then they smash it so the cheese melts and then creates like a crisp and that's why it's all brown and crunchy around this yeah this is getting into the mind of a Michelin star chef it's soft sweet clean and refreshing with the salsa verde crunchy umami with the meat and the cheese and then like this nice creamy acidic balsamic mayo the den burger felt like it was like a lighter it was like almost a sweeter almost more like freshing very refreshing yeah but this one feels like the like the flavors in it have more cohesion antonius harmony is the word oh yes it's like a that's how an opera in a burger man no this is the Italian and opera of burgers in the world in the kingdom of YouTube there's so many like food subcultures my favorite genre sub-genre of food shows on YouTube is there's this guy 7-elevens in Japan's are like a like a culinary cacophony of food choices and they're amazing and there's a guy who goes in there and does like brunch in a 7-eleven what and he just tries everything inside of a settlement he eats it while he's in there in the zone I don't think he has permission to do it but he just does it and then that would never exist could you imagine pitching that to like food well yeah the tiny food people have you seen that where they make like the tinier and they're like a little hamster come at me right what precipitates in someone's mind that come up with making a perfect taco to feed to a hamster exactly but I can't stop watching it that's fascinating scribe so what we have here is a burger that we've actually created for our Los Angeles shake Shack's it's something that you can get all the time but only in Los Angeles we're really excited about this it's called the roadside double inspired by all those old burger shacks that have been around since the 50s here what it is is a double swiss burger and then we add a little bit of bacon and beard simmered onions we cook those in our own Shack maestro beer then the last touch is a little Dijon mustard it's actually inspired by the iconic sandwich of La the French dish - yeah so it's kind of our loose interpretation of it but then ultimately other day just a good old-fashioned Shake Shack burger your biceps tired from having to hold heavy ass burger you know it's a labor of love same size is my head hmm this is like punching in the face flavor mm-hmm right I just mean coming yeah there's the bitterness from the beer onions and then the mustard just like yeah yeah and then if that's not enough you've got like two patties look at it from here and coming from here the two patties changed the dynamic of the entire bird doesn't Abunda burger the ratio ratio down yeah the ratio is off like this bun is made for one patty I think because it's so thin and squishy let me tell you what I'm thankful for Kelly I'm thankful for that it doesn't have avocado because I feel like Ellie has a crazy rap don't have a have to put you don't have to put avocado zhan everything man you don't and it's definitely not a California thing is on an LA thing I grew up there I didn't put avocados on everything I was a kid we used to go to this place in Pico called guacamole okay and their burgers had walking it so you know that's always a highlight why not right and I'm so thank you for not putting avocados on this yeah we both like avocados right avocados are great sure they don't belong in every not on everything I'm a burger traditionalist this steps out salad outside the realm of what I would classify as a burger this is like a whole nother monster right here so we've traveled to Japan we've traveled to Italy cruise down La of the three burgers hmm which one's your favorite this might surprise you I think the first one I think the Japanese I why okay I've never tasted a burger like that before yeah that was a complete I've never tasted a burger like that hose on mine the second one the Italian one was extraordinary absolutely extraordinary but there was something about there like the cleanest the the the levity that pickled cucumbers Lent that first one I know I hyped up the VIP experience okay where does this rank this in your view this is the top huh this is the tie I didn't do bad look it's one thing when you show up it like a fancy ass restaurant where there's like the guy that like walks your wife to this seat and super uncoupling some idea napkin in your lap oh yeah don't get so close yeah this is behind the scenes baby Shake Shack Oh but get we had like we had the Burgermeister of Shake Shack making us his favorite recipes sliding it over huge I appreciate you coming by I appreciate you spending our season finale thank you for having you know I'm honored to have you see at the restaurant I'll see you on the Internet [Music] you [Music] what's up burger world's haven't caught a lot of the burgers show smash that like button hit that subscribe button if not for me for the segue

Channel: First We Feast

Views: 1,944,133

Rating: 4.8392873 out of 5

Keywords: First we feast, fwf, firstwefeast, food, food porn, cook, cooking, chef, kitchen, recipe, cocktail, bartender, craft beer, complex, complex media, Cook (Profession)sean evans, casey neistat, casey neistat burger, casey neistat burger show, casey neistat shake shack, shake shack, shake shack secret menu, shake shack burger show, the burger show, alvin cailan, alvin cailan the burger show, alvin cailan eggslut

Id: IDvAqJerTEQ

Length: 12min 31sec (751 seconds)

Published: Tue Apr 09 2019

Reddit Comments

[u/CruSherFL]

Those burgers look so delicious. Now I want one. Or three. Aaaah.

[u/[deleted]]

Love me a Shake Shack burger. Good food, good book on burgers, and, as far as I’m aware, a solid company.

[u/st3b0]

So lucky! Shake Shack is delicious!