Binging With Babish Cooks In-N-Out and Shake Shack Clones | The Burger Show

let's break the internet let's print debit let's break the Internet let's break the Internet [Music] in and out versus Shake Shack if you're like me you're over it but to be honest they're both awesome what I want to break down is how to make them at home especially when you're stuck in the city where you can't get the buff so I linked up with Andrew rain for my favorite YouTube channel binging with babish to put our culinary chops to the test it's a hack these two legendary burgers the Shake Shack double Shack and the in and out double-double animal style do you think it's even fair to compare in and out and shake shake shake Shack burger to me is like more of like a higher-end burger than it is in and out and it now it's more like exactly what it is in California it's just more chill under-promise over-deliver tech burger I can't compare the two of these it's definitely seat that's getting out can you explain that to me it's California oh yeah I mean in and out it's like the burger Church it's like the burger Mecca for Californians so as a Californian you know dude I'm special I'm eating this because someone in Indianapolis can't have this right now I mean what do you think that major differences are I went to Shake Shack early on it was just one of the best burgers I had ever had because it was in between a sit-down restaurants you know bleed all over the place burger and a fast-food burger let's have to cook a meal let's see this double shock [Music] one important part of the Shack burger is that they use potato rolls specifically Martin Pater rolls which are the best of the world right there you know they're squishy they're a little sweeter they're just they're my personal favorite for a burger and now making the special sauce over here which starts with as most burger special sauces do mayo and ketchup and apparently they throw a little bit of pickle brine in there well pinches of garlic powder paprika onion powder and I am just like tiniest little bit okay we got a mixture of short rib brisket what is that like their real recipe or is that your recipe their real recipe is a secret and it's just my best yes this right here guys is Wyatt a fox we're talking about premium quality beef minerally Flatiron beefy in the brisket then you get that like function s of a short rib I'm making my mouth water so one of the most important things about this burger one of the things that makes it a shake back burger is the smash burger patty and which is one of my favorite ways to make burgers at home we got two ounce meatballs and we're just gonna throw those in each corner of our skillet here my favorite American cheese all over this is what we're putting on these burgers always and you hear that you the cheese melt expert was right it's like 45 seconds or something I like it when it's barely melted on the edges yeah then I let the carryover he take care of the rough you get that gooey near site that makes a burger addictive yeah just stack those up I'm gonna get tomatoes going here Shake Shack also uses roma tomatoes in place of one big beefsteak tomato actually is what's in turnout uses we start with patties on the bottom no sauce on the butter tomatoes three slices of tomatoes if I remember correctly then we're going lettuce sauce these look messy but tell me anytime you've ever even a Shack burger with clean hands that's kind of like the whole thing if it doesn't get all over your face it's not worth eating let's try this bathwater chef's it might not look identical to the Shake Shack burger but it's fantastic gooey cheese mixed with equal read the others roll squishes down in them you know two o'clock in the morning cross-eyed drunk it's just the best when I'm not working and I'm making stuff at home I like the imperfections because when you have those imperfections like the crispy bits like when you smashed it those crispy bits that were left over really play a factor on the textures of this and you don't get that at the restaurant that's what they say but what wood is strengthened by it's nuts we're gonna do the in-and-out double-double animal style so animal style in burger form means add pickles caramelized onions extra spread and the patties are glazed in yellow mustard the difference between this burger button and the potato bun is more of like a Wonder Bread style shout out to Kenji serious eats Heat he breaks down what's on the spread so it's about 62% Mayo and then he says it's 38% ketchup and relish now I'm gonna go by color just go with you know your gut feeling I mean this looks like spread to me yeah well seasoned with salt make a season both sides are just one side on this I'm gonna season one side and I can get away with that because these patties are way thinner than the Shake Shack patties I know that their beef comes from central California but there's no specific blend oh I see all right what's the advantage of the grill it griddling patties in lovely you know what it just adds this extra layer of crust I've tried it with Grey Poupon Grayden mustard and none of it works as well as bright yellow nucular mustard like this once you're done with that you're ready to flip I see what the musters doing let's see it alright it's grouting I wasn't expecting that oh yeah that's what you want man then we'll just throw the cheese on top all right and another key step to the animal cell right when it gets to this point here where the cheese almost adheres to the beef yeah on the bottom that had it was hit with a caramelized onion now I like extra spread I do extra spread its top and bottom ooh we're doing four pickles whoops now I'm gonna East LA it up a little bit and we're gonna throw banana chilies you know when you get this up the restaurant you just say add chopped chilies to it yeah and these are chopping out chilies the same ones that they use over there I welcome the other choice tomatoes on the bottom one slice of beef steak lettuce was on top of that their lettuce is actually cut in triangle so you went to that so I went yeah I want that level and there you go in and out double-double animal style all right let's let's eat this like there's a little bit pink in the bird which is awesome in and out you can actually choose your doneness the aromatic of onions man really I feel is the definition of an in-n-out burger like you have to have onions whenever someone orders a burger without onions I just give them a look like why not the difference between the in-n-out burger that I made today and the in-and-out burger that we can get at the restaurant is I feel like the assembly line of the restaurant makes it stack so perfectly and then it's wrapped yeah right and I feel like the wrapping almost creates a flavor envelope and makes the experience that much better so we've done the Shake Shack we've done that in and out let's just put it together it makes them in and out Shake Shack babies you're a madman first things first the fun let's cut the potato buns in half sauce sauce I like to in and out sauce I like the chunkiness the bite of the relish let's throw those seasonings in there yes there are a couple splices yeah what's the powder garlic powder Cayenne paprika oh yeah that's oh my gosh that's good take it to the next level vegetables I think iceberg iceberg is good yeah cuz that that butter lettuce is intrusive it's it's to metal yeah I got a bit crunch I'm almost saying 86 to Tomatoes man maybe what I don't even need it no tomatoes at all let's break some rules yeah pickles the chilies I can go with ear I think not to be but I don't like to think just because I don't like your thickness okay I would say we go Chili's cool that's two Chili's alright so what are we doing for B I so use the Shake Shack blend flavorful is expensive it's rich it's it's beefy it has a great reaction when it hits the griddle yeah I definitely think that we should put some yellow mustard on there let's go three ounce patties three ounce patties yeah oh man all right I love the beef man so let's do it let's break the internet let's put debit babish style [Music] [Applause] that's the best sound of the world oh yeah - animal style it up let's get some mustard on that bad boy [Music] [Applause] [Music] [Applause] she's loved she's um up you start to see the criminalization on that mustard map I love this on the in-n-out burger extra soft extra spread veg on the bottom I think these are much beautiful burgers oh yeah in the world we literally squashed East Coast West Coast beef here today in this kitchen unity all right time to eat let's get a shot that's a good darn good burn that's a marriage made in heaven see this what happens when people put aside their differences and just get along turns out the unity between shake shacking in and out is actually what we wanted all along this is the home burger that I've dreamt of this is a mother burger show baby we out [Music] so we are Kelly jay-z this bad boy best of both worlds [Laughter]

Channel: First We Feast

Views: 3,988,090

Rating: 4.9294701 out of 5

Keywords: First we feast, fwf, firstwefeast, food, food porn, cook, cooking, chef, kitchen, recipe, cocktail, bartender, craft beer, complex, complex media, Cook (Profession)sean evans, the burger show, binging with babish, andrew rea, shake shack, in-n-out, burgers, smash burger, double shack x double-double animal style voltron burger, fast food burger vs. gourmet burger, alvin cailan, shake shack double stack, double double animal style

Id: r4qSDOHeWjk

Length: 10min 19sec (619 seconds)

Published: Tue Feb 20 2018

Reddit Comments

[u/AndiFoxxx]

Huh...I didn’t know they grilled the animal style burgers with mustard. That’s interesting.

Damn, I’m hungry now.

[u/PondSpelunker]

"break the internet"

"hack these legendary burgers"

ugh. I like Babish by himself.

[u/[deleted]]

At least Sean doesn't think he's a comedian. This host is cringeworthy as fuck.

[u/bipolarbearsRAWR]

This is making me hungry for a quality burger.

[u/mastershriz]

motherfucking flavor envelope.

[u/C-dubbb]

No cross section?