Can This Chef Make Jell-O Fancy? • Tasty

hi i'm maria i'm a tasty producer today i've been challenged to take a common food and make it fancy here's the rules you must use the food given you can only add to the food you can buy whatever ingredients you wish let's see what's inside drum rolls then jello i've never had a jello before i've heard of jello shot i've never had a jello shirt even though i use alcohol for my cooking all the time it seems like it takes more than four hours to set so i'm glad we don't have time limit this time in general i don't like artificial color in my food artificial raspberry flavor is a little bit of pudding for me so i want to add something fancy i got a few ideas it could be tricky but i'm excited to make it fancy here's what i got heavy cream graham crackers rose water raspberries cream cheese butter sour cream and lemon from the pantry i got vanilla extract powdered sugar granulated sugar gelatin and water all right let's get started make it fancy so first i'm going to melt butter 5 tbsp so usually butter has this measurement on the wrapping paper talks to the person who invented this where's your lady my lady is at the spa well if you're making pastry you don't need to use knife that much that's my excuse okay i'm gonna go to microwave and just melt this completely right so butter is melted i'm going to process graham cracker in a food processor so if you don't have food processed at home you can put graham cracker in a ziploc bag and you can just pound it with rolling pin i have nine graham crackers okay you just want to grind until very fine to transfer this into a bowl combine with melted butter mix until well combined i'm going to put graham cracker mixture into the springform pan just pressing down this graham cracker mixture okay now i'm going to chill this in the refrigerator next step i'm going to whip heavy cream use one and a quarter cup whipped cream by hand so i can control the softness i want to go for you gain muscles and you can get good results it looks good it's stiff peak i'm going to put in a refrigerator so jello has gelatin but i couldn't figure out how much gelatin is in the jello box so i'm going to use gelatin to make sure stabilize is one tablespoon and three tablespoons of cold water and leave it for like five to six minutes and while we are waiting mix cream cheese 24 ounce cream cheese room temperature and half cup of sugar mix until smooth if you don't have electric mixer just use regular whisk so cream cheese looks good so i'm adding two tablespoons of powdered sugar quarter cup of sour cream and this is also room temperature so they mix well and two teaspoons of lemon juice and one teaspoon of vanilla so just mix everything well together and now i'm going to add a tablespoon of heavy cream right now it's very stiff so i'm going to heat in the microwave so this is nice and melted so if you see like lumps don't you start strain it into the cream cheese mix and mix well combined add whipped cream into this cream cheese mixture it's look like well incorporated jello thyme [Applause] pungent very strong artificial smell eight tablespoons i have no idea how much sugar and how much gelatin and active shell powder in it so we have to just roll with it one tablespoon of rose water personally i love floral flavor two tablespoons of regular water super red it's almost look like a blood i like rose and raspberry combination i think it works pretty well if you order too much rolls water sometimes dessert tastes like soap but if you can kind of balance it out i feel like floral flavor in the dessert is very nice and fancy i'm going to divide this cream cheese mixture into five different portions quarter cup and half cup and one cup and one and a quarter cup and left over but we're gonna use that i'm adding one teaspoon two and a half teaspoon and then i'm adding three and lastly seven teaspoon of raspberry jello mixture and then we're gonna mix it so i'm adding different amounts because i want to make a different shade of pink so i feel like this dessert is a lot of steps it's not easy to be fancy okay so i got full shadow pink and white base so now i'm going to put each cream cheese mixture into different piping bags and after you put in a piping bag use your hand and kind of squeeze so it doesn't have a air bubble and i'm gonna go get my cake with the gram crust i'm gonna pipe the base mixture i'm starting with the outer edge i'm piping lighter color in the outside and piping darker color towards the inside and i'm going to spread with spatula so what you want to do is make a gradation of different pinks almost look like a ripple and it's almost look like a boob riponny ball and make sure clean the side of the pan before you put in the refrigerator so next i'm going to make raspberry sauce one pint of raspberry which is like 200 grams and 50 grams of sugar and half lemon squeezing over mesh sieve so the seed doesn't get into it and heat it up until raspberry dissolved okay so raspberry is dissolved and the sauce is thick so it's ready i'm going to strain it because it has a lot of seeds you kind of want to have a smooth sauce instead of chunky sauce pull in a refrigerator so i can sap with the dessert okay so the cake has to chill overnight i hope it sits well and we will see tomorrow okay so this is chilled overnight i hope this is set and let's take out the mold i am running off the spatula along the cake nice it's sad which is good when you're cutting the cake if you dip in the hot water it helps cause gelatin it's become a little bit loose nice look at all these colors so raspberry sauce use drops and let me get chopsticks it's kind of look like heart that's cute and i'm done [Music] it's really good i think i made a jello fancy welcome kevin for making fancy episodes oh thank you for having me i'm very excited can you guess what it is and what i made fancy so it looks like a cheesecake but it looks like kind of like a cherry cheesecake it's like very red so i would almost say maybe it's like kool-aid did you use cooling did i get it do you want to go one more so it's close to cool yes i don't have anything for you but you can't eat the cheesecake oh my god okay all right that's really good yeah really good it does have kind of like that little bit of like squishiness from the jello wow great work did i make jello fancy you made jello real fancy yes cheers make it fancy well i'm very happy to be here i've heard you've been calling me out and mentioning me in some of your recent episodes i wish i'll be making big for me so season two i'm gonna challenge you to make me a giant marshmallow i'll think about it oh big fight good good guess what i made fancy raspberry jam i made this cake with jello oh nice thank you makes sense because there are no baked cheesecakes no victories yay i got thumbs up well it looks like there's only one last thing left to do yes thank you that was wrong [Applause] make it fancy thank you for watching i hope you make it home if you do please tag me on instagram and don't forget to dance make it fancy [Music] you

Channel: Tasty

Views: 3,738,954

Keywords: Can This Chef Make Jell-O Fancy?, K_fe, PL8zglt-LDl-iywBxcoGUoG-Sh0_1IaoQJ, bake, baking, buzzfeed, buzzfeed rie, buzzfeed tasty, can this chef, challenge, chef, cook, cook with, cooking, cooking challenge, cooking videos, desserts, easy, easy recipes, food challenge, food cooking show, how to, how to bake, how to cook, how to make jello, how to make jello fancy, jello, make it fancy, make jello fancy, recipes, rie mcclenny, tasty, tasty rie

Id: x9OVrvqs4Uc

Length: 10min 1sec (601 seconds)

Published: Fri Sep 20 2019

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