Can Rie Make This Matcha KitKat Fancy?

oh I'm sorry hi I'm Ria today I'm going to take a popular food and make it fancy I usually Host this show by myself but today I have a special guest judge me hello so Jasmine you join us as a taste tester before but it's your first time to host together yes I'm excited we're gonna have a good time oh cool sure oh thanks you can find it Link in description let's see what we are making fancy today I'm excited three two one oh I think we have better kitkats in Asia I feel like Asia comes up with really really awesome KitKat flavors yeah this is one of my favorite so this one it's matcha Kika it says it's adult sweetness oh adult sweetness yeah what did you wink on me oh I didn't wink you should like pause and Rewind oh adult sweetness yeah there is a phrase in Japanese says adult flavor oh an adult flavor means not too sweet it's a little bit like sophisticated oh yeah and we're sophisticated because it's make it fancy here even though you open it it's fancy all right let's have a break and have a chica cheers mmm So Sophisticated I think it's like perfectly balanced out they did match a Justice I already have a great idea so are you ready you ready I am I don't think so I have a surprise for you riere this has gotten a little bit too easy for you I got something specially made for you shall we bring it in ah why is this the wheel oh dang what is real protein you spin this we land on a protein and we have to incorporate it into the dish all right go for it egg I think you wish it was egg but it's fish all right Let's Do It Jasmine I'm excited to make it fancy I'm not too excited to make it fussy all right so here's what we got lemongrass green onions snap beads and bok choy matcha Ginger miso coconut milk shallots lime garlic and mystery protein from the pantry we got sesame oil soy sauce fish sauce rice vinegar canola oil extra virgin olive oil and Miri all right let's get started make it fancy First Step we're gonna do a little surgery I want to separate chocolate and wait for it so I'm gonna just use paring knife okay and it's great I usually separate it with my teeth yeah well you can do it if you're just eating by yourself but we're gonna have a special guest so it's your favorite person oh it's really difficult what if we tried oh let's try this all right oh it's working it's much better wow oh that works much better look how bare it looks so if you ever have to separate chocolate from Wafers this is a tool so we're gonna keep doing this until we're done with all our kitkats yes we're making uh we'll see we are going to separate all key Cuts in this ball but before we moving on it's the fancy time [Music] so we have ginger can you peel this yes I like using spoon also you can use backup knife I like using pack of knife because I only need to wash one thing that's true yeah so now we peel the ginger I want to cut it very thin and cut into matchsticks I want to make it like super stain maybe I'll bring back my uh your favorite tool my peeler yes and I'll do the same yeah another tasty hack oh nice nice and safe what are we making I think I love things right so now we have a nice plain sliced Ginger and just stuck them up and make much tea and now we are going to deep fry oh okay so we have KitKat Wafers can you crush four four yes okay we're gonna use the rest later like a very fine powder like breadcrumbs and I'm going to fry Ginger good and why do you talk can you put this into the KitKat dust kind of call it lady how interesting I bet this will be so yummy mmm fun fact did you know KitKat has released 200 special flavors since the year 2000. can you name all yeah so there's matcha creme brulee there's sake wow you've named the 200 of them that's right I did so this is done we are ready for next we have chopped rest of the ginger and I have meeting sesame oil soy sauce vinegar and miso and we're gonna put in a pot you kind of want to put medium first because it has alcohol in it and you want to put miso last because the Miso has enzyme it's a fermented product I'm going to reduce it a little bit thickens okay I think the Grays is ready so can you crush the way first all right and I'm gonna mix it so I'm gonna add this since it's a little chunky let's use blender to emulsify it looks good let's taste it cheers cheers it's very strong at this point but I think it's gonna complement what we are going to make it today and we are making um um yeah let's go to next step I thought it was gonna work we have all the aromatics and I want to saute them we have canola oil you wanna add shallots we got some garlic lemongrass lemongrass Ginger we want to saute until very soft and all the aromatics we chose today is very strong flavor so we kind of want to mask some of the sweetness I'm liking this so far because we're making um yeah right I I don't remember you know like she won't fudge sprinkle salt and it helps cook faster too it's draw moisture from the ingredients we are going to add coconut milk and fish sauce and I think you like spicy I love spicy So Thai Chili it's very spicy like how spicy do you want to go both maybe we're gonna keep the seed yeah okay wow all right so it's gonna be nice cake you don't want to boil coconut milk because fat separate so we're gonna wait until it Simmons but I have Kika fact Kika it's constant like lucky snack because Kika in Japanese way of saying is kitokatsu kitokatsu means so whenever you have to take exam of Kika right so it's simmering and let's add matcha chocolate from KitKat it's nice yeah nice and green let's taste it my favorite part I think we need a little salt yeah but it's good yeah like overall the flavor very very balanced but I think I need a little bit salt I like to say that sodium is my favorite food group oh I like that it's time for the mystery protein oh my gosh I'm so excited it didn't specify what kind of fish so I got Hollywood I love Halloween we're gonna poach this fish and this Cooks super quick okay let's put the lid back and cook until the fish is fully cooked nice the fish is fully poached so I'm going to remove fish and we're gonna strain this so flaky and it's broken you know it does still tastes the same and we want to strain because we don't need aromatics anymore so the color I feel like earlier was a little bit more Bible on but it kind of now sour cream so I want to make it more vibrant so let's put butter to boost the color we're gonna use matcha we already use matcha Kika so I think it's a nice complement flavor so let's sift now we are using culinary matcha culinary matcha is less expensive so perfect for using for cooking or baking so let's add coconut milk and whisk it this is so beautifully green yay come away from sad green to Glad green yeah so we have some vegetables in bok choy and snap beads we don't need to cook too much you can eat those like raw and you kind of want to have some crunch so we kind of cook it left over here I also love adding greens so it also kind of Pops the color and we're gonna just cook like this use their you know Steam and we are going to grate The Fishery poached earlier how much do you want me to put on there go generous I'm a sauce girl so let's go yeah I love sauce so we're gonna touch the fish and it's not for cooking purpose you just want to have like charred color now we're gonna plate rice it's a Shrek or a comet I think Shrek because Shrek is love Shrek is life I actually never watch Shrek I can finally see what this dish has become last but not least I'm gonna squeeze lime juice [Music] curry with poach the haribert Shrek fancy very very sexy let's bring our mutual friend do you know who is our friend who feeds Shrek Shrek I'm a guest special guest is very tall maybe green oh okay coming our special guest hello did I hear very tall maybe green I had to make a fancy now yeah we are so excited to have you we made some special dish do you want to open I would love to do anything under a clothes you can't see right yeah here we go oh my gosh do you eat anything I eat everything I hate to go like heat tolerance pretty high I'm a sweater though I am definitely a sweater so it looks like I'm dying but I'm actually really chilling cool about it we made a green curry but we made with special ingredients and we like YouTube guests oh I'd be honored okay weed again it's a popular snack ah you did ask about spice so far I'm okay there's definitely a fish first of all delish oh thank you I'm obsessed it's a sweet snack my taste buds are not sophisticated more like a candy even it's definitely not a chocolate because that would be clinically ill that would be insane I think it's more of a gummy of course yes I'm thinking like a Toblerone that feels fancy like a Snickers am I getting their clothes is it a freaking KitKat yeah okay No One's Gonna believe me but I swear I was thinking KitKat and then some forces some external forces told me to say Snicker you know how there's like a green matcha KitKat could that be the sitch oh is that the sitch yeah cheers did we make matcha Kika fancy absolutely [Music] so we have one last thing to do three two one make it fancy so Tucker I know you said you were good with heat I did whoa I like to test that today wait are we all or just yeah I'll partake I will do it too [Music] there's still kind of so far I'm gonna probably start sweating thank you so much sometimes I get the hiccups I feel like when I eat something spicy okay isn't that bad oh am I eyes ordering it's like barely even here foreign [Music]

Channel: Tasty

Views: 250,673

Keywords: BUZZFEED, K_fe, candy, dessert, japanese, jasmine pak, kitkat, make it fancy, matcha, rie mcclenny, snack, tasty

Id: 5l7aFH34-_c

Length: 13min 29sec (809 seconds)

Published: Sun Mar 12 2023