Can I Master Gordon Ramsay's Scrambled Eggs?

[Music] how is no one else shocked that his end result was really less he should have more eggs murdered this recipe bra that is overcooked AF give me a bit of a different episode today but this is something that has been eating me up inside it's been bothering me for quite a while a little while back I attempted to make Gordon Ramsay's famous scrambled egg recipe easy right not for me crack the eggs into the pot the pot goes onto the stove turn the heat on you stir you stir you should have scrambled eggs in a few minutes but something was off from the get-go you turn the stove on now I'm gonna crank it right see this button right here this one right here that button controls this outer ring right here if I have that off only the middle part is heating up you put that on and you don't have that outer ring on it's only gonna be cooking this middle part of the pot so when I have eggs that are all in here he is not getting everywhere so that is why i f tup my eggs it's because of this button I am focused today just I have the tiger I need to do this we're doing everything that Gordon did eggs butter salt and pepper creme fraiche chives served with the side of grilled tomatoes and grilled mushrooms you'll need some olive oil for that and a slice of bread first thing I want to do is just get every single thing that doesn't involve the eggs out of my way I don't want any distractions gonna add my three eggs into my pot [Music] with three small knobs of butter now we go to the stove got a timer set for three minutes what you're gonna do is add the pot onto the burner stir vigorously for 30 seconds take it off the burner continue to stir put it back on another 30 seconds back and forth back and forth until you hit the three minute mark add to the burner crank it timer's on you just gotta keep stirring you gotta make sure that none of that egg is sticking to the bottom of the pan because that always sucks keep it off the burner for 30 seconds that allows it to cool allows it to stall the cooking process back on you can see it starting to cook through starting it's starting take it off take it off don't want it to stick to the pan do not want it to stick to the pan back on the bird the toughest part is not having it stick to the bottom of the pan back on the burner hopefully this is the last hurrah back off the burner salt pepper and a tablespoon of crème fresh plate toast tomatoes mushrooms eggs on top let's cut some chives [Music] here's Gordon's dish from MasterChef I think I got pretty close I do hope this qualifies me for some sort of redemption and all honesty it's not as difficult as I was letting it on to be I just screwed up the first time and I didn't realize it just keep stirring keep stirring for like three minutes I think I went for three and a half minutes pay attention and make sure that your stove double burner was on very tasty lots of flavor in those eggs and I know in my previous egg video I mentioned that I liked the flavor of those ones this is honestly delicious and that is true the flavor was still intact but today's today's the flavor was turnt up to 11 they are runny er scrambled eggs but I think that adds a little more to it doesn't it I will consider this case closed okay guys that is all I got today I hope you enjoyed the show if you did and you're not already a subscriber you should definitely subscribe and if you're already a subscriber you know it sweet stuff I love it I have the link for my patreon down below and if you're interested in signing up for that helping to support the show and become a producer like these people here then you can definitely sign up for that and if you're not interested that is totally cool to see you guys soon

Channel: ANTI-CHEF

Views: 12,130

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Id: 3yzoId_GvSY

Length: 5min 38sec (338 seconds)

Published: Fri Sep 13 2019