Can a Professional Eater Make the Best Shrimp Sandwich for Gordon Ramsay? (ft Matt Stonie)

welcome to idiot sandwich uh in front of the amazing Caesar's Palace now today's challenge is to make the most amazing sandwich using shrimp get this thing right in the show stop but get it wrong it's like eating inside of a golf ball give it up for Matt first off warm welcome for Mona and finally Tyler right are we ready we're ready Che yes audience are we ready you're 20 minutes starts now [Music] so this is a big one right shrimp get this right it's a show stoper get it wrong and it's absolutely in edible I shrimp shrimp to me so and you know these things are sweet they're beautifully caramelized but more importantly it really does elevate a sandwich especially with shrimp right my darling how you feeling oh I'm feeling amazing great by the way thank you I got my wings on for everyone tell me about the sandwich what are you doing a creole shrimp gumbo sandwich is amazing how you cooking the shm um it's going to be sauté and I'm going to sauté with love let that sandwich fly I'm going to let it fly Gordon it's going to be good you're going to love it what how you going to cook these shrimp well I'm I'm going to blend them up first kind of make a Patty kind of like a shrimp um like a shrimp uh cake you know I love that take on a Mississippi slug Burger the first ever world record I sat I love that so we're going to make it happen you're a recipient of multiple World Records right you eat so much how can you stay so thin what what's the secret and it's a full-time job that that's everybody thinks the hard part to eat the hard part to work it off I love that I can't wait to pop in and see how this thing's going good luck got it right uh where's Tyler this guy used to be a professional chef tell me about the sandwich what are you doing doing a Nordic inspired Skagen sandwich it's my take I'm I love doing central European and northern European foods and you know we only got 20 minutes not not not three days what are you planting there what's in here so that's going to be uh Citrus stock to the shrimp wow man this is technical we're going poach the shrimp ice bath it love it and then from there dress it in a very nice herbaceous sauce love that and what's the bread how we going to S me do thing together it's going to be a toasted Bri toasted and clarified butter that's going to have the crunch that we're looking for it's going to be great okay confident you can win this one yes chef 5 minutes gone 15 minutes to go come on give us some love guys keep it coming yeah come on thank you okay be gentle with your sausage always that's rule number one these knives are amazing they don't have these kind of knives in Texas I tell you that now Mona she's good I'm very concerned about Matt to be honest to have my face sandwiched between two slices of bread I caught it I've still got it in the bag but you have to be mindful you know your competition don't underestimate them years of cooking professionally prior to this I've gotten very comfortable with a knife and especially too little things your chives being at a nice Cut Chef's going to be looking for stuff like that right how's this going coming along well Chef uhhuh you understand the heat of the kitchen cuz you're a professional chef and you yeah and what got you into cooking first who uh who was the first big influence oh medic Jesus one rice kid hold it out one one banded chef and I'm good to go yeah but put it in there just get medic please look after him just one W and I'm or maybe a glove on quickly medic yeah s minutes to go Tyler dude sh slow down your girlfriend never tell you bloody hell so you're making a almost like a sort of Patty right you blend it up what's in there yeah so we got we got obviously shrimp some chives some onions and cornmeal it's it's a it's a depressiona burger where any put any protein in there some cornmeal it cost the slug back in the day you said it oh gotcha so it's a depressing burger or depression it's a depression oh depression the story they cost the nickel back in the day love that love that love that but using great shrimp right what you seasoned it with just some salt and pepper simple yeah I we've got some mustard to go on top uh some some pickles and some onions how do we get into World Championship eating where was the first moment that actually started I got paid $1,000 eat some lob all so after that you can't quit and you eat very fast what's the what's the world record for hot dogs world record for hot dogs I think is um about I think 72 hot dogs in 10 minutes 72 hot dogs in 10 minutes get a get a little big the bread as well yep bread and the hot dog dunk it in water you drink it just ice cold water it's not pretty but it's a competition the drenaline gets you I'm making some R baby you got to have r if you're going to make a Louisiana favorite like this you got to have room Mona let's go girl come on you got this I'm coming woohoo how are those shrimp the shrimp are looking really good is that flow you put in there I am yes I'm doing it the Creo see look at him I like that Z those big muscles he can do it I'm making my root baby we're putting a roo in a sandwich we are putting a root it's a gum it's gumbo have you been smoking I'm an idiot yes come on about to get the slow burgers on the pan I've cooked a lot of food but it's never been like for Taste it's all quantity so we'll see if that translates today 8 minutes to go come on give him some love 8 minutes to go it's exciting I mean seriously that's looking good uh Mona's a little bit sort of overwhelmed butter let me have my butter she's doing a r I would not personally put a r in a sandwich H I'm loving the idea of Tyler's um he's done like a water bath blast these shrimps in Citrus water uh and Mt looks good it's almost like a sort of shrimp burger he's doing beautiful so fingers crossed and minutes away from crowning Our Idiot sandwich what makes the great sandwich good bread it has to be a little bit toasted nothing soggy and then the right amount of um mustard and Ma yes Tyler has changed his up he's gone from shrimp sandwich to a finger sandwich he just slic his finger off I know and that's my mom what Mona is my mom what Mona is your mom sh Mona is is your sister no it's my mom that's my that's my daughter okay I gotta cook I gotta cook you must be very happy you guys go play you have an amazing Mom thank you honestly has she ever made this sandwich for you no she hasn't is she guessing this or is it she's improvising that's how you got to do it is it legit it's legit it's a method to her Madness for method to Madness oh can you hear that Sizzle can you smell the aroma 5 minutes to go guys congratulations an amazing Daughter by the way thank you Miss Paris is her name is that way she was conceived yes but I'll tell you later was it on top of the Eiffel towel or under no it was the Paris Cafe in Detroit Paris Cafe Detroit of course it was my boots okay slug burgers are cooking though I just got to get this toasted I have the garnishes cut so we might make it hopefully we're 3 minutes away give him some love everybody come on I'm not happy with my own cut sorry you extra 5 Seconds cuz you're missing a finger 3 minutes is not much time it's very intimidating to cook for Gordon Ram yeah I don't cook nor I cook hot dogs right Matt we good yep we're good I just love the way you're focused just sort of like this sort of you are in the zone young man it's going to be a beautiful dressing it's going to be bright or bit it's going to be perfect for I love that just keep your fingers out the sandwich please Tyler we need those things what's in here that is the gumboo it's good I told you it's it's good it's burn burn burn I'm feeling really nervous right now 30 seconds to go come on yes I told you he was going to love it he was going to cry so good T you got to start assembling my man a presentation plate where 10 9 8 7 6 5 4 3 2 one W give it a round of applause ladies and gentlemen come on I'm happy with my sandwich I don't know if I'm going to become a sandwich maker Chef in the near future I'll stick to the eating right let's start off with Matt now that looks beautiful it's really simple it's just the shrimp cornmeal some onions uh chives uh some pickles mustard some red uh red vinegar onions on top ready ready ready 1 two 3 go oh that's good mom's watching mom's watching um listen I love the acidity I think what you're done with the shrimp it's beautiful I was a bit nervous when you started blending them up but there's a really nice flavor there PR good job yeah better than I thought well done don't speak with your mouthful well done now okay right what's this uh what's this thing called This is a creole shrimp gumbo sandwich Wow Let's have a little fite each let's go for it oh my gosh oh so good this is amazing it's dripping it's sweet it's delicious this is the sandwich that is going to take the World by storm this is like this will be on everyone's menu from today you can even use it for your men restaurants you have my permission come here on the side there you go oh thank you thank you daring my man okay uh visually wow that looks good love that little tastey together thanks Chef uh come on how good does that look L gentlemen seriously man and what's the dressing dressing is a dill sauce with creem fresh Mayo lemon zest salt white pepper and wow beautifully Toasted bage Bun and a side of Swedish pickles ni Happy Chef I am happy with that sandwich actually I am happy with it then then then tell your face well done good job thank you well done come on right three amazing sandwiches now for the moment of the truth is it Tyler's is it Mona's or was it Matt's the idiot sandwich belongs [Music] [Applause] [Music] to congratulations goes to what are you an idiot sandwich louder an idiot sandwich je Ramy well done guys give it up well done good job amazing amazing amazing that was delicious well done congratulations now show me your idiot sandwiches by using the hash idiot sandwich and don't forget to subscribe for more amazing [Applause] videos

Channel: Gordon Ramsay

Views: 950,041

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, kitchen nightmares, hotel hell, the f word, gordon ramsay likes the food, gordon ramsay burger, gordon ramsay steak, street food, pasta recipes, chicken recipe, Gordon ramsay kitchen nightmares, gordon ramsay hotel hell, gordon ramsay cooking, gordon ramsay funny moments, gordon ramsay recipes, gordon ramsay recipes chicken, gordon ramsay recipes dinner, gordon ramsay recipes breakfast

Id: SRTDiHYVXkE

Length: 10min 52sec (652 seconds)

Published: Wed Feb 14 2024