how are you guys for today, i just bought ingredients and i am preparing our dish we will make a dish that i love it using ox tripe or beef tripe welcome to Panlasang Pinoy we will cook Callos these are the ingredients for our recipe you can see the whole recipe in Panlasangpinoy.com if you are ready, come on and let's start the ox tripe is ready, i clean this very well we need this to slice into small pieces but not too small it's just like this, maybe about 2 by 1 inch or inches we will just slice it, and place it here
it's just like this, maybe about 2 by 1 inch or inches we will just slice it, and place it here in our slow cooker i will slow it so that it will be cook well and the taste will come out from the tripe and from the other ingredient which is the cow's foot, it was already cut and clean slice all the tripe and mix altogether the ingredients in our slow cooker
slice all the tripe and mix altogether the ingredients in our slow cooker as you can see, i am using the so called honeycomb tripe this is the best tripe that we can use in our Callos our tripe is ready, the container is almost full later, this will shrink our trike is ready, this is the now cow's foot this gives taste because of the bone together with foot that will be very tasty and we want here the tendon and the other parts, the skin and many others because it is gelatinous, that is what we want, the over all texture will become gelatinous i will put it under i also put onions,you don't need to slice it into small pieces wedges cut is okay and crushed garlic we will also put here Bay leaves or Laurel leaves it helps this reduce the unpleasant odor of the tripe and cow's foot while cooking them there is still unpleasant odor so these leaves reduce the unpleasant odor we will put also whole pepper we have simple ingredients what we are doing is only preparation we need to cook the tripe and cow's foot until become soft we can remove the bone once the cow's foot become soft that's the time that we will cook this let's saute the different ingredients and mix it together i will get beef broth and i will put it but you can also use water only for me beef broth is better because of its extra flavor i will put this all then let this slow cook this slow cooker means, it cooks gradually or in low fire these ingredients in deed , i will cook this for 6 hours until 8 hours this will not burn because of its low temperature what is good in using slow cooker in cooking these parts of the cow it makes the food soft well and gradually extract and releases the taste i will set it to high, you can also prepare it at night so that the following day, we can now cook Callos i have set this for 6 hours,just have patience in waiting while waiting, we can prepare the other ingredients that we will prepare on Christmas after preparing, check it and it is already soft guys,this video is on the following day ,i let this slow cook for 6 hours, and i will show you the appearance what is good in using slow cooker is you can leave it and this is safe one thing more,the moisture retains when you cook at low temperature you will notice, the appearance looks good, it forms well look at the sample, see it it is already soft , the bones were almost removed i will set aside this i will removed all the bones the cow's feet is already soft, let's continue cooking we have still many things to do but do not worry guys, we will now saute , just preheat the olive oil just a little olive oil because i will use bacon the fat will comes out from the bacon while cooking so just use a little oil the bacon adds taste and slice it thinly and into small pieces if you want to slice it into smaller pieces just go ahead, but for me this is okay these are two pieces of Chorizzo de Bilbao slice the chorizzo crosswise and small pieces the bacon and chorizzo give flavor to our Callos i will slice white onions saute the ingredients, then gradually put the broth first , put the broth of the tripe then the broth of the cow's foot because this has a good taste too, do not put much broth to the callos put the broth first so that will be cook and it will evaporate,the flavor stays ther let's put the prepared ingredients cook the bacon a little bit crispy we need to spread it or scatter in the pan so that it will be cooked evenly and equally while waiting, let's remove the bone from the cow's foot we can easily remove this because it is already soft including the cartilage and tendons of the cow it is easier to control if you use spoon
we can easily remove this because it is already soft including the cartilage and tendons of the cow it is easier to control if you use spoon this is the bone it was totally removed make sure that all bones were removed the taste was extracted also from the bones just continue cooking i will continue removing the bone, then let's check this later continue the bacon,wait until brown the bacon fat was extracted during the process, so we put only a little olive oil this is tasty already specially the bacon fat then we will put the chorrizzo de bilbao put the onions lastly continue sauteing for 2 minutes more, the chorizzo flavor was added to the oil then we will put the onions you can use here white onions or red onions they are just the same, just the color differ the flavor of our depends on the sauteing process so we will focus on sauteing
the flavor of our depends on the sauteing process so we will focus on sauteing more onions the better,then i will prepare the other ingredients i used tomato paste or you can use tomato sauce here you can also saute fresh tomato, as long as you remove the tomato skin so we will cook, these are the bones that i have removed we are removing the bones to avoid choking i will remove the sauce or the broth from the slow cooker this is okay now, we will put the tripe later and the other parts of the cow's foot because they are already soft and we don't what it to melt we will put the liquid to reduce and evaporate and the taste is also there guys it looks like this i will not put it yet, just want to show it see, it is very gelatinous and soft let's try one tripe so that you can see that's it, very gooey
let's try one tripe so that you can see that's it, very gooey it melts in your mouth i will put ground paprika here this gives color and flavor too we can perfectly cook this during weekend i want to cook this during weekend because this is a comfort food for me there is a little effort in cooking this what is good here is the final result, it is very good
there is a little effort in cooking this what is good here is the final result, it is very good let it cook until the sauce reduce half and become thick and sticky then we will put the soft tripe and cow's foot and season it it looks like spaghetti sauce, but it's not, the taste differs this is the garbanzos or chickpea
it looks like spaghetti sauce, but it's not, the taste differs this is the garbanzos or chickpea remove the water and place it here and i will prepare the bell pepper put the red bell peppers here i used to used red bell pepper, you can use any other color if you want the have just the same taste let it cook this for 7-8 minutes then i will transfer our tripe here and season it with salt and ground black pepper carefully transfer the tripe this is the tripe, llet's stir there's a magic if we combine all the ingredients it really looks callos now let it cook for 2-3 minutes more the ground pepper is optional only because we had put pepper a while ago salt will do but i will taste first to know how much salt will be put the taste is perfect , just add a very little amount of salt see, it looks good, you can eat as it is or you can use as viand or with brochettes or any other way to eat this later, i will transfer to a serving bowl and we will taste
or you can use as viand or with brochettes or any other way to eat this later, i will transfer to a serving bowl and we will taste we can put garnish like parsley (optional) this is now our Callos, come on let's taste it i want the honeycomb tripe it is soft, too tasty, the ingredients helped a lot if you will cook Callos, remenber to serve this hot because if not, the broth will be form and looks like gelatine if you place this in the refrigerator especially the leftover, this will looks like no broth just reheat it if you will eat again the combination of the tripe and cow's foot the taste is so comforting ,just like you are relaxing, that's what i feel actually i will take a rest after this let's have fun, let's eat it, you can put it in your mouth together with the chorizzo because this is full flavor it is okay, i create other recipes, i cook Callos during weekend and if there are visitors too guys, if you have not yet tried my Callos recipe , try it so you can taste how delicious and soft the ingredients are you can use slow cooker or pressure cooker if you want but i suggest you use slow cooker, to maintain the softness and moisture this is one of the reason why it melts in you mouth thank you again for unending support of the Panlasang Pinoy try our recipe and send comments or feedback about the Callos you've cooked don't forget to comment or question and say hi too thank you again for watching this video don't forget to visit panlasangpinoy.com, see you again next time
