AMAZING! 5 Ingredient DUMP AND GO Crockpot Recipes That Will Blow Your Mind! 🤩

hey friends I am so excited to share these brand new five ingredient dump and go crock poot recipes with you there's not one thing basic or Bland about any one of them they're actually some of my brand new favorites and you know I like to give you an entire meal situation so I'm throwing a little bit of side dish help into just a couple of basic ingredients some Pantry staple seasonings throw it all in the crock pot and you and me can come home to a delicious dinner ready and waiting at the end of the day today we're going to make some dump and go sweet baby rays crockpot barbecue chicken and I've got out two packages of my good chopped chicken breast each one of these has two breasts in it I'll probably just end up using three of these breasts and cook up the other one just seasoned to have with salads this week but I'll tell you a little bit about good chop later we're going to start by taking an 18 oz bottle of sweet baby rays barbecue sauce and putting it in the crock pot the recipe that I originally found years ago used tweet Baby Ray and that's what it's called but feel free to substitute whatever you like or have on hand now we're going to put in a/4 cup of brown sugar 1/4 cup of apple cider vinegar one teaspoon of garlic powder the recipe calls for a teaspoon of crushed red pepper flakes but I'm just using about A4 of a teaspoon y'all know I'm a wimp when it comes to hot stuff now I'm just going to stir all of this together down in my crock pot and I keep my barbecue sauce standing upside down over here in every few minutes I'll just s a little bit more out of it y'all know those squirt bottles are hard to empty out now I'm just going to take my chicken breast Nestle them down here in the crock pot and this is about a pound of chicken breast and I'm just going to get them all covered and tucked under this barbecue sauce sure everybody's got some on them take this long at all to cook up I'm going to cook mine on low for about 4 to 6 hours y'all look what granny gave me her little mini pull string Chopper so I can make Co SLO and I've got a 10 oz bag of just the angel hair Coast law it's just cabbage and I'll have to do mine in Little Bits but that's okay because I just usually make a little bit look at that that's about 10 pulls is all that takes and if you weren't here the week that Granny made her SLO for us I'll leave that video linked down in the description box for you but Granny says the secret to good SLO is getting it graded up really fine like this and honestly I think five little spins is enough when I did 10 it got almost too much and I went ahead and made the whole bag cuz I'm going to share this Granny's recipe is simply 2 tablespoons of sugar and about a half a cup of mayonnaise just mix all that together she doesn't put any vinegar any Salt and Pepper or anything in here another thing that Granny and I both prefer is to not have purple cabbage in our Co slw I mean we'll eat it if we have to too but I do like carrots in it and if I hadn't already washed up that Chopper I'd put some carrots in here but we're just going to go as is and I don't know about you but one of my pet peeves with COA is I hate it when it's got a bunch of liquid in it so I always start with a little bit of a smaller amount of mayonnaise and then it's going to get liquidy as it sets you can always add more but if you add too much you're just up to Creek I just tasted it it's just fresh and delicious doesn't have a lot of sweet flavor soury flavor it's just really fresh I mean sugar mayonnaise cabbage it's delicious I'm we'll to put it in the fridge and we'll have it later I get really aggravated when I see what's available and what they're charging for the products in the meat case at my grocery store these days that's why you're going to see me using good chops Meat and seafood throughout many videos including today's here if you're a regular viewer good chop delivers fully customizable boxes of high quality Meat and seafood right to your door on your schedule with good chop I never have to worry about the quality or variety of my meat choices we've eaten good chops 100% grass-fed ribe eyes filet minan wild caught salmon ree range and organic chicken breast ground beef pork chops shrimps scallops bacon and more with over 70 high quality Cuts they have something for everyone and you guys know that Patrick's a steak man and good chops are the best we've ever had and I love that good chop products are vacuum sealed and Flash Frozen at Peak freshness so when I'm ready to cook I have exactly the cuts I want and need right in the freezer on hand good chop Prides itself on sourcing meat that comes with no antibiotics or added hormones ever no artificial ingredients just the good stuff so it goes without saying that they back their products with a 100% money back guarantee plus by choosing good chop you're supporting local Family Farms and IND dependent ranchers right here in the US unlike many other companies good chop sources its Meat and seafood exclusively from American Farms and Fisheries start enjoying good chop today by going to goodshop.com youout and use code mam mail1 120 or you can click the link in the caption below to receive $120 off across your first four boxes today take advantage of this great savings offer for my viewers today by going to good chop. comom YouTube use code mamil 120 or grab that link below and save $120 across your first four boxes of good chop today and a big thank you to good chop for being a longtime supporter and friend of our Channel I've been gone about 4 and 1/2 hours and this chicken is perfectly tender and smells delicious I'm just going to shred it all up with my meat Masher right inside the crock pot and a little tip when whenever you're doing shredded meat like this in your crock pot if it's a little bit too Saucy for your liking just leave the lid off of it for a few minutes and let it cook and some of that will begin to come out it had been way too long since we' had some barbecu chicken this is a super easy recipe using bottled sauce just doctoring it up with a little bit of extra Ki of brown sugar and vinegar so delicious so easy and let's just take a moment to appreciate the little Nibbler corn ears and green bean sides those were delicious and I don't normally like klaa on top of my barbecue or chili buns but I thought I would put it on here for Aesthetics and then I thought I could take it off later well I just went ahead and put a fork into this and ate it together granny SLO makes all the difference yes please I'm a SLO girl on top of my barbecue and chili buns for life now today we're going to make some garlic butter steak bites this is a dump and go crock poot meal it's not necessary to brown your steak bites I just had a few extra minutes this morning and I like to Brown mine up and that's the whole reason I bought this new crock pot because you can sear meat right inside of it if you don't want to do this you don't have to or you can do it on top of the stove and dump it right into your crock pot I'm going to go ahead and put a little seasoning on these I'm using some anti no no which is salt onion powder garlic powder and I'm going to put a little bit of a tan seasoning in here [Music] too I've got these just a little bit Brown now and I'm going to scoot them all over to one side of the crock pot now I've got some of these little baby potatoes I'm not cutting them into pieces or anything I'm going to drizzle them with a little bit of oil just toss them around a little bit here and I need to season them with the same seasonings that I seasoned the steak with let's just toss them around again to make sure everything's got a little seasoning on it now I'm just going to sprinkle a little garlic get a little bit everywhere and I've cut up a stick of butter and I'm just going to place these little pieces right right over top of everything it already looks and smells delicious in here so let's put the lid on it going to set mine to slow cook on high for about 5 hours I always get a lot of questions when I say I prep a big salad at the first of the week and we eat off of it all week and the way that I'm able to do that is by making sure that my lettuce is good and dry I always use a little salad spinner I got this one at Aldi but you will not believe the water that will come off your lettuce once you've washed it and I keep it in a big Ziploc bag with a paper towel in it all week and this did go the entire 5 hours and then it actually kicked over to keep warm for about another hour before I got back in here everything looks and feels done and delicious well I can't tell you that it feels delicious but it smells delicious I pulled me a little piece of this out to try it's so good and juicy and tender so delicious another really great thing about this recipe is you could totally do this with chicken or pork or just whatever you have I like to take the little buttery garlicky gravy that is in the bottom of the crock pot and pour it over my steak and potatoes I split mine down the top so it could soak in this is not what you think a dump and go crock poot recipe should taste like this is just a delicacy so flavorful so delicious and if your man likes meat and potatoes or Heck if you like meat and potatoes this one is right up your alley you can tell by our ingredients tonight this is going to be a flavorful flavorful recipe it's the crockpot merry chicken pasta there's nothing I like better than a dump Ando crock poot recipe and I've already got my chicken here in the crock pot I'm starting by seasoning it with some salt and black pepper we're also going to use about a half a teaspoon of Italian seasoning 1 teaspoon of paprika and just a/4 teaspoon if that of crushed red pepper now I'm going to sprinkle in a big old tablespoon of minced garlic and I'm putting in a3d of a cup of some diced sundried tomatoes I get questions about sundried tomatoes often in the comments so in case I've missed your comment or question I just want to answer some of the most common things that I get asked can they use regular Tomatoes well you can as a matter of fact my mom makes tusin chicken all the time and she uses the grape tomatoes and cuts them in half it tastes great but I will say say these sundried Tomatoes they do have a different taste and a different texture they're also packaged with herbs and an oil so when you make anything that is Mary me chicken or Tuscan Chicken you miss a little bit of flavor that this adds if you use regular tomatoes and I think the reason that people ask that is because these can be a little bit pricey this is an8 and A2 o jar this is what I normally always get at Kroger's it might be more where you are but but I get three uses out of this jar I have already made one recipe with it I used a third of a cup today and I have probably another third of a cup left for me that's worth the price and I'm not disagreeing with anybody don't get me wrong they are more expensive I'm not arguing that fact but I'm just kind of giving you the info of to me why it's worth buying it plus it's something I keep in my pantry all the time now so I look for it when it's on sale I stock up this recipe does call for two 15 o jars of alfredo sauce so I'm going to use one of the Ragu classic Alfredo get every drop out of there with some milk or water for the second jar I'm using a ragu roasted garlic and Parmesan alfredo sauce and this sounds like a lot of sauce but we're going to be putting a pound of cooked pasta in here after this chicken Cooks this is a recipe that would be very easy to to cut in half for just two people but I'm planning on sharing some of this with the family that's all there is to it it's just dump go you don't even stir it I'm going to cook mine on high for about 4 hours that was one pound of frozen chicken breast I had in here so I want it to cook high and quick we'll come check it in a bit now that the chicken's done I'm just going to remove it from the crock pot today I'm going to cut it into bigger chunks sometimes I like to shred it right in the crock pot but sometimes I like bigger chunks while I'm doing this I've got a 16 oz box of pasta bulling up over here on top of the stove you're welcome to use spaghetti here but y'all know I just don't like those squirmy long [Music] noodles now that I have my chicken in here I'm going to put in one cup of shredded mozzarella cheese and I'm going to throw in about 1/4 cup of Parmesan I'm going to go ahead and give this a nice stir and get all of this Incorporated before I put my pasta in now we're just going to put our drained pasta down in here I'm going to save a little bit out for a Caesar salad this week and let's get all of this mixed together Patrick has already been in here taste testing the chicken while I was cutting it up and he said it is delicious at this point I do have my crock pot turned over to warm going to pop the lid back on it and pull the rest of dinner together I can't say enough good things about this marry me chicken this was based on a Luke bran cooking in the midwest tickt video that I saw and it hit all the marks with me the cheese the sundried Tomatoes The Garlic all the goodness I served it along with a big side of steamed broccoli guys this was delicious you're going to love it be sure and watch this video next for some more delicious crock poot meals I've been on a real lucky streak this spring finding new ones thank you so much for being here until next time I send you love from my kitchen five ingredient dump and go crock and pot crock and pot crock and roll crock and roll

Channel: In The Kitchen With Momma Mel

Views: 48,105

Keywords: dump and go slow cooker recipes, slow cooker dinner recipes, momma mel, in the kitchen with momma mel, mama mel, momma mel cooking videos, crockpot bbq chicken, Crockpot recipes, easy crockpot meals for beginners, crockpot dinners, crockpot recipes, crockpot garlic butter steak bites, crockpot marry me chicken spaghetti, dump and go crockpot recipes, 5 ingredient crockpot recipes, 5 ingredient slow cooker recipes, 5 ingredient dump and go crockpot recipes, slow cooker meals

Id: NBsMlZ3-cwM

Length: 15min 55sec (955 seconds)

Published: Mon Apr 22 2024